Strawberry Sauce Recipe

Dive into the sweet and tangy world of our Strawberry Sauce Delight recipe. This versatile sauce, with its vibrant color and bursting flavors, can be a perfect topping for your pancakes, waffles, ice creams or cheesecakes. It's easy to make and requires only a few common ingredients.

Photos of Strawberry Sauce Recipe

All the ingredients required for our Strawberry Sauce Delight recipe are commonly found in your local supermarket. Fresh strawberries, being the star ingredient, should be chosen carefully. Look for ripe, bright red strawberries that are firm to the touch. You'll also need granulated sugar for sweetness, cornstarch for thickening, water and a hint of vanilla for that extra punch of flavor.

Essential Ingredients for Strawberry Sauce Delight

Strawberries: These are the main ingredient of the sauce giving it a sweet and slightly tangy flavor.

Granulated sugar: It lends sweetness to the sauce, making it perfect as a dessert topping.

Cornstarch: This acts as a thickening agent, providing the sauce with a perfect consistency.

Water: Used to help dissolve the cornstarch and make the sauce smoother.

Vanilla: Adds a hint of warmth and depth to the overall flavor of the sauce.

One reader, Davita Petty says:

This strawberry sauce delight recipe is a game-changer! The sauce is bursting with fresh strawberry flavor and the perfect balance of sweetness. It's incredibly versatile - I've used it on pancakes, ice cream, and even as a topping for cheesecake. So easy to make and absolutely delicious!

Davita Petty

Key Techniques for Preparing Strawberry Sauce Delight

How to prepare strawberries: Wash the strawberries well, remove the tops, and chop them into half-inch pieces.

How to thicken the sauce: Stir together the cornstarch and water, then add it to the simmering strawberries. Stir until the sauce thickens.

How to serve: Let the sauce cool slightly before serving warm, or let it cool to room temperature and refrigerate to serve later.

How To Make Strawberry Sauce

Develop this strawberry sauce with just 5 ingredients for an instant sweet and slightly tangy topping for cheesecakes, cakes, and even cupcakes.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2lbsfresh strawberries
½cupgranulated sugar
1tbspcornstarch
1tbspwater
1tspvanilla

Instructions

Wash strawberries well, remove the tops and chop into half inch pieces.
Place in a large saucepan with the sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan for about 15 to 20 minutes.
Stir together cornstarch and water and add to the strawberries while it is still simmering. Stir until thickened.
Stir in vanilla and remove from heat.
Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later.

Nutrition

Calories: 51.42kcal
Fat: 0.19g
Saturated Fat: 0.01g
Monounsaturated Fat: 0.03g
Polyunsaturated Fat: 0.10g
Carbohydrates: 12.68g
Fiber: 1.30g
Sugar: 10.34g
Protein: 0.44g
Sodium: 0.84mg
Calcium: 10.52mg
Potassium: 99.75mg
Iron: 0.27mg
Vitamin A: 0.65µg
Vitamin C: 38.10mg

Pro Tip for Perfecting Strawberry Sauce Delight

When making the strawberry sauce, it's important to stir the mixture frequently while it's simmering. This not only helps the sugar dissolve evenly, but also prevents the strawberries from sticking to the bottom of the pan and burning. Additionally, when adding the cornstarch mixture, pour it in slowly and keep stirring to ensure it blends well with the strawberries and doesn't form lumps. Remember, the key to a smooth and luscious sauce is constant stirring.

Time-Saving Tips for Making Strawberry Sauce Delight

Prep ahead: Wash and chop the strawberries in advance to save time when you're ready to make the sauce.

Use a food processor: Instead of chopping the strawberries by hand, use a food processor to quickly and evenly chop them.

Double batch: Make a larger quantity of the sauce and freeze the extra in an airtight container for future use.

Organize ingredients: Before you start cooking, gather and organize all the ingredients and utensils you'll need to streamline the process.

Multi-task: While the strawberries are simmering, use that time to prepare other components of your dish to maximize efficiency.

Substitute Ingredients For Strawberry Sauce Recipe

fresh strawberries - Substitute with frozen strawberries: Frozen strawberries can be used as a convenient substitute for fresh strawberries, especially when they are not in season. They still offer a similar flavor and texture when used in sauces and desserts.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener in place of granulated sugar, adding a unique flavor profile to the strawberry sauce delight.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent in place of cornstarch, providing a similar consistency to the sauce.
vanilla - Substitute with almond extract: Almond extract can be used to add a different flavor dimension to the strawberry sauce delight, providing a hint of almond essence.

Presentation Ideas for Strawberry Sauce Delight

Elevate the plating: When presenting the strawberry sauce delight, focus on creating an elegant and visually appealing presentation. Use edible flowers and mint leaves to add a pop of color and freshness to the dish.
Incorporate texture: Add a textural element to the presentation by including a crunchy component such as almond brittle or hazelnut praline. This will provide a delightful contrast to the smooth strawberry sauce.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant red color of the strawberry sauce to stand out. This will create a visually striking and sophisticated presentation.
Play with height: Experiment with the height of the dish by incorporating a delicate tuile cookie or a slender chocolate shard to add dimension and visual interest to the overall presentation.
Incorporate a complementary element: Consider serving the strawberry sauce delight alongside a scoop of homemade vanilla bean ice cream or a dollop of freshly whipped cream to enhance the flavor profile and elevate the dessert experience.

Essential Tools for Making Strawberry Sauce Delight

Saucepan: A deep cooking pan with a handle and a lid, used for cooking sauces, soups, and other liquids.
Whisk: A kitchen utensil used for whipping and mixing ingredients together, especially in sauces and dressings.
Measuring cup: A container used for measuring liquid or dry ingredients, typically available in various sizes.
Wooden spoon: A utensil made of wood, used for stirring and mixing ingredients while cooking.
Knife: A sharp tool used for cutting and chopping ingredients, such as strawberries in this recipe.
Cutting board: A flat board used for cutting and preparing ingredients, providing a stable surface for chopping.
Mixing bowl: A bowl used for combining and mixing ingredients together, such as the strawberries and sugar in this recipe.

Storage and Freezing Instructions for Strawberry Sauce Delight

Let the strawberry sauce cool completely before storing or freezing.
Transfer the cooled sauce to an airtight container or jar with a tight-fitting lid.
For storing in the refrigerator: place the container in the fridge and use within 7-10 days for optimal freshness and flavor.
For freezing:
- Pour the cooled strawberry sauce into freezer-safe containers or resealable freezer bags, leaving about 1/2 inch of headspace to allow for expansion during freezing.
- Label the containers or bags with the date and amount of sauce.
- Lay the bags flat in the freezer for easier storage and quicker thawing.
- Frozen strawberry sauce can be stored for up to 6 months.
To thaw frozen sauce, transfer it from the freezer to the refrigerator and let it thaw overnight. Alternatively, you can thaw it in the microwave using the defrost setting, stirring every 30 seconds to ensure even thawing.
Once thawed, give the sauce a good stir to redistribute any separated ingredients and use it within 3-4 days.
If you notice any signs of mold growth, off-smells, or significant changes in texture or color, discard the sauce immediately, as it may have gone bad.

How To Reheat Strawberry Sauce Delight Leftovers

Reheat the strawberry sauce in a saucepan over low heat, stirring occasionally, until it reaches the desired temperature. This method ensures that the sauce warms up evenly and doesn't burn or stick to the bottom of the pan.
For a quick and easy reheating option, microwave the strawberry sauce in a microwave-safe container. Heat it in 30-second intervals, stirring between each interval, until it's heated through. Be careful not to overheat the sauce, as it may cause the cornstarch to break down and lose its thickening properties.
If you have stored the strawberry sauce in a sealed container in the refrigerator, you can place the container in a bowl of warm water to gently reheat the sauce. This method is particularly useful if you want to avoid using direct heat, which may alter the texture or flavor of the sauce.
For a more adventurous approach, try reheating the strawberry sauce in a double boiler. Place the sauce in a heat-proof bowl that fits snugly over a pot of simmering water. Stir the sauce occasionally as it warms up, ensuring that it heats evenly and doesn't become too hot. This method is ideal for maintaining the integrity of the sauce's texture and preventing it from burning.
If you have a sous vide machine, you can reheat the strawberry sauce using this precise temperature-controlled method. Place the sauce in a sealed sous vide bag and submerge it in a water bath set to your desired temperature. This technique allows the sauce to reheat gradually and evenly, preserving its original flavor and consistency.

Interesting Trivia About Strawberry Sauce Delight

Strawberry sauce delight is a versatile topping that can be used on various desserts, such as ice cream, cheesecake, or pancakes.

Is Making Strawberry Sauce Delight at Home Cost-Effective?

This strawberry sauce delight recipe is highly cost-effective for a household. Strawberries are generally affordable, especially when in season. The addition of sugar, cornstarch, and vanilla is also budget-friendly. This delightful sauce can be used in various ways, such as topping for ice cream, pancakes, or yogurt, making it versatile and worth the investment. On a scale of 1-10, I would rate this recipe a solid 9 for its simplicity, flavor, and affordability. The approximate cost for a household of 4 people would be around $8-$10, making it a pocket-friendly option for a delicious treat.

Is Strawberry Sauce Delight Healthy or Unhealthy?

The strawberry sauce delight recipe is a relatively healthy dessert option, thanks to its main ingredient: fresh strawberries. Strawberries are packed with vitamin C, fiber, and antioxidants, which offer numerous health benefits. However, the recipe does include some added sugar and cornstarch, which can increase the calorie and carbohydrate content.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of granulated sugar or replace it with a natural sweetener like honey or maple syrup. This will lower the overall sugar content while still providing a sweet taste.
Instead of cornstarch, you can use chia seeds or ground flax seeds as a thickening agent. These options are nutrient-dense and provide additional fiber and healthy fats.
Serve the strawberry sauce over healthier alternatives like plain Greek yogurt, whole grain pancakes, or oatmeal instead of sugary desserts like ice cream or cake.
Add a handful of other fresh berries, such as blueberries or raspberries, to increase the variety of antioxidants and nutrients in the sauce.
For a creamy texture without the need for dairy, blend a portion of the cooked strawberries with a ripe avocado or silken tofu. This will add healthy fats and protein to the sauce.

Editor's Opinion on the Strawberry Sauce Delight Recipe

The strawberry sauce delight recipe is a simple yet delightful way to showcase the natural sweetness of fresh strawberries. The combination of sugar and vanilla enhances the flavor of the strawberries without overpowering them. The addition of cornstarch creates a luscious, thick sauce that can be enjoyed warm or cold. This versatile sauce can be used as a topping for ice cream, pancakes, waffles, or even as a filling for cakes and pastries. It's a perfect way to elevate any dessert with the vibrant taste of summer strawberries.

Enhance Your Strawberry Sauce Recipe with These Unique Side Dishes:

Fruit Salad: Create a refreshing fruit salad with a mix of seasonal fruits and a drizzle of honey-lime dressing for a light and healthy side.

Vanilla Ice Cream: Scoop some creamy vanilla ice cream into a bowl and top it with the warm strawberry sauce for a delightful dessert.

Angel Food Cake: Serve slices of airy angel food cake with a generous spoonful of the strawberry sauce and a dollop of whipped cream for a heavenly treat.

Similar Recipes to Try If You Like Strawberry Sauce Delight

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic vinaigrette before grilling for a delicious and healthy side dish.

Honey Mustard Glazed Salmon: Coat the salmon in a sweet and tangy honey mustard glaze before baking to perfection for a flavorful and nutritious meal.

Mango Coconut Chia Pudding: Combine ripe mangoes and creamy coconut milk with chia seeds for a refreshing and tropical dessert that's perfect for a hot summer day.

Appetizers and Entrées to Serve with Strawberry Sauce Delight

Appetizers:

Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs.

Crispy Zucchini Fritters: Indulge in these crispy zucchini fritters, made with fresh zucchini and a blend of savory seasonings, perfect for a light and satisfying appetizer.

Main Courses:

Grilled Salmon: Grilled to perfection and topped with a zesty lemon dill sauce, this dish is a delightful combination of flavors and textures. The tender, flaky salmon pairs beautifully with the bright, tangy sauce, creating a dish that is sure to impress any seafood lover.

Mushroom Risotto: Creamy and rich, this mushroom risotto is a comforting and satisfying main course. The earthy flavor of the mushrooms is complemented by the creamy rice, creating a dish that is both hearty and elegant. Perfect for a cozy night in or a special dinner party.

Why trust this Strawberry Sauce Recipe:

This delightful strawberry sauce recipe uses only the freshest strawberries to ensure a burst of natural sweetness in every bite. The addition of vanilla enhances the flavor profile, while the use of cornstarch and water creates a luscious, thick texture. The careful cooking process ensures that the sugar is perfectly integrated, resulting in a balanced sweetness. Trust in the simplicity of this recipe, as it allows the natural flavors of the strawberries to shine through, making it a reliable and delicious choice for any occasion.

Share your thoughts on the Strawberry Sauce Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How long can I store the strawberry sauce?

You can store the strawberry sauce in an airtight container in the refrigerator for up to 1 week.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.

Can I use this sauce for other desserts?

Absolutely! This versatile strawberry sauce can be used as a topping for ice cream, cheesecake, pancakes, waffles, or even as a filling for cakes and pastries.

Can I adjust the sweetness of the sauce?

Yes, you can adjust the amount of sugar to suit your taste. If the strawberries are very sweet, you can reduce the amount of sugar, or if you prefer a sweeter sauce, you can add more sugar.

Can I freeze the strawberry sauce?

Yes, you can freeze the strawberry sauce for up to 3 months. Just make sure to thaw it in the refrigerator before using it.