Spinach Artichoke Feta Ball Recipe

Welcome to this delightful journey of creating a scrumptious Spinach Artichoke Feta Ball. This recipe is a perfect blend of flavors, combining the creaminess of cream cheese, the tangy taste of artichoke, balanced with the saltiness of feta cheese and the freshness of spinach. All mixed together with a hint of garlic and ranch dressing mix. It's a simple yet elegant party appetizer that will leave your guests asking for more.

Photos of Spinach Artichoke Feta Ball Recipe

While most of our ingredients are quite common, there are a few that you may need to pay a little extra attention to while shopping. The key ingredients here are the artichoke hearts and the dry ranch salad dressing mix. While they're both typically found in any well-stocked supermarket, you might have to look for them in either the canned vegetable aisle or the salad dressing section. And if you're not accustomed to buying fresh spinach, remember to look in the fresh produce section.

Ingredients for Spinach Artichoke Feta Cheese Ball

Cream cheese: Adds a creamy and rich texture to the ball. It also helps in binding the other ingredients together.

Spinach: Fresh spinach leaves will add a fresh and slightly bitter taste that compliments the other ingredients. Make sure to wash and dry them before use.

Feta cheese: Its salty, tangy flavor enhances the overall taste of the cheese ball. Crumble it well before using.

Artichoke hearts: They have a slight tangy flavor and a meaty texture. You can get them canned or jarred from any grocery store.

Garlic: A little garlic goes a long way in spicing up the taste. Feel free to adjust the quantity as per your personal preference.

Dry ranch salad dressing mix: This mix adds a burst of flavors. It's a mix of dried herbs and spices, usually found in the salad dressing or spices aisle.

One reader, Filia Winston says:

This spinach artichoke feta ball recipe is a game-changer! The combination of creamy feta, hearty spinach, and tangy artichokes creates a burst of flavors. It's easy to make and a hit at parties. I love serving it with crackers or veggies. It's a definite crowd-pleaser!

Filia Winston

Techniques Required for Making Spinach Artichoke Feta Balls

How to prepare the mixture: Combine the cream cheese, spinach, feta cheese, artichokes, garlic, and ranch dressing mix in a large bowl and mix together until well blended.

How to form the ball or log: Take the blended mixture and shape it into a ball or log using clean hands, then place it on a serving plate.

How To Make Spinach Artichoke Feta Ball

Turn that classic creamy dip into a delicious cheese ball to snack on with this spinach artichoke ball, loaded with cream cheese, feta, and ranch seasoning!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

8ozcream cheese,(1 package)
10ozspinach,(1 box), frozen, chopped, thawed, squeezed dry
4ozfeta cheese,(1 container), crumbled
14ozartichoke hearts,(1 can), chopped with hard leaf tips removed
2tspgarlic,minced
1ozdry ranch salad dressing mix,(1 package)

Instructions

In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic, and Ranch dressing mix. Mix together with clean hands until well blended.
Form into a ball or log and set on a serving plate. Serve and enjoy!

Nutrition

Calories: 88.62kcal
Fat: 6.97g
Saturated Fat: 3.89g
Monounsaturated Fat: 1.66g
Polyunsaturated Fat: 0.52g
Carbohydrates: 4.42g
Fiber: 1.74g
Sugar: 1.22g
Protein: 3.19g
Cholesterol: 23.09mg
Sodium: 154.64mg
Calcium: 78.05mg
Potassium: 216.86mg
Iron: 0.91mg
Vitamin A: 144.12µg
Vitamin C: 7.99mg

Helpful Technique Tip for Spinach Artichoke Feta Balls

When preparing the spinach, make sure to thoroughly drain it after washing to prevent excess moisture from making the cheese ball too soggy. If using frozen spinach, squeeze out as much water as possible after thawing. For the artichoke hearts, ensure they are well-drained and patted dry before adding to the mixture. This will help maintain the texture and consistency of the cheese ball.

Time-Saving Tips for Preparing Spinach Artichoke Feta Balls

Prep ahead: Prepare the cream cheese mixture a day in advance and store it in the refrigerator. This will save you time on the day you plan to serve the spinach artichoke feta ball.

Use a food processor: Instead of chopping the spinach and artichokes by hand, use a food processor to quickly and evenly chop the ingredients.

Multi-task: While the spinach artichoke feta ball is chilling in the refrigerator, use that time to prepare other dishes or set the table for your gathering.

Buy pre-chopped ingredients: To save time, consider purchasing pre-chopped spinach and artichoke hearts from the grocery store.

Plan your steps: Before you start cooking, read through the entire recipe and plan out the steps in your head. This will help you work more efficiently in the kitchen.

Substitute Ingredients For Spinach Artichoke Feta Ball Recipe

cream cheese - Substitute with ricotta cheese: Ricotta cheese has a similar creamy texture and mild flavor, making it a suitable substitute for cream cheese in this recipe.
spinach - Substitute with kale: Kale can be used as a substitute for spinach, providing a similar earthy flavor and texture to the dish.
feta cheese - Substitute with goat cheese: Goat cheese has a tangy flavor similar to feta and can be used as a substitute in this recipe.
artichoke hearts - Substitute with roasted red peppers: Roasted red peppers can add a similar smoky and sweet flavor to the dish, replacing the artichoke hearts.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient alternative with a milder flavor.
dry ranch salad dressing mix - Substitute with Italian seasoning: Italian seasoning can add a blend of herbs and spices, providing a flavorful alternative to ranch dressing mix.

Presentation Ideas for Spinach Artichoke Feta Balls

Elevate the plating: Arrange the spinach artichoke feta ball on a pristine white plate, ensuring the ball is the focal point. Surround it with vibrant, fresh spinach leaves and artichoke petals to add color and visual appeal.
Garnish with finesse: Sprinkle a dusting of crumbled feta cheese on top of the ball for an elegant touch. Drizzle a swirl of garlic-infused olive oil around the plate to enhance the flavors and add a touch of sophistication.
Incorporate texture: Serve the spinach artichoke feta ball with a side of crispy pita chips or toasted baguette slices to provide a delightful contrast in texture and elevate the overall dining experience.
Artistic drizzle: Create an artistic drizzle of balsamic reduction on the plate to add a touch of sweetness and acidity, enhancing the flavors of the dish while also adding an element of artistry to the presentation.
Use edible flowers: Adorn the plate with delicate, edible microgreens or flower petals to add a pop of color and a subtle, herbaceous flavor that complements the richness of the spinach artichoke feta ball.

Essential Kitchen Tools for Making Spinach Artichoke Feta Balls

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly and efficiently processing the spinach, artichokes, and other ingredients for the recipe.
Mixing bowl: A mixing bowl is essential for combining the cream cheese, spinach, feta cheese, artichokes, garlic, and ranch dressing mix. It provides a spacious and convenient vessel for blending the ingredients together.

Storing and Freezing Spinach Artichoke Feta Balls

This spinach artichoke feta ball can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
If you want to freeze the spinach artichoke feta ball, wrap it tightly in plastic wrap and then place it in a freezer-safe container or resealable plastic bag. It can be frozen for up to 2 months.
To thaw the frozen spinach artichoke feta ball, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, remove the plastic wrap and let it come to room temperature for about 30 minutes before serving.
If you notice any signs of spoilage, such as mold or an off smell, discard the spinach artichoke feta ball immediately.
For best quality and flavor, consume the spinach artichoke feta ball within the recommended storage time.

How To Reheat Leftover Spinach Artichoke Feta Balls

To reheat leftover spinach artichoke feta ball, first let it come to room temperature for about 30 minutes. This will help it reheat more evenly and prevent the outside from getting too hot before the inside is warmed through.
Preheat your oven to 350°F (175°C). Place the spinach artichoke feta ball on a baking sheet lined with parchment paper or aluminum foil.
Bake the spinach artichoke feta ball for 15-20 minutes, or until it's heated through and the outside is lightly golden. You can check the internal temperature with a food thermometer; it should reach 165°F (74°C).
For a quicker option, you can microwave the spinach artichoke feta ball. Place it on a microwave-safe plate and heat it on high power for 1-2 minutes, or until it's heated through. Be sure to check it every 30 seconds to avoid overheating.
If you want to crisp up the outside of the spinach artichoke feta ball after microwaving, you can place it under the broiler for a minute or two. Keep a close eye on it to prevent burning.
Another option is to slice the spinach artichoke feta ball into smaller portions and reheat them individually. This can be done in the oven, microwave, or even in a skillet on the stovetop over medium heat.
Whichever method you choose, be sure not to overheat the spinach artichoke feta ball, as this can cause the cheese to become grainy or oily. Reheating it gently and evenly will help maintain its creamy texture and delicious flavor.

Interesting Fact About Spinach Artichoke Feta Balls

Spinach artichoke feta ball is a versatile dish that can be served as an appetizer or a snack. It's a great addition to any party or gathering, and it's easy to customize with different flavors and ingredients.

Is Making Spinach Artichoke Feta Balls at Home Cost-Effective?

This spinach artichoke feta ball recipe is quite cost-effective for a household. The ingredients are relatively affordable and can be found in most grocery stores. The combination of spinach, artichoke hearts, and feta cheese offers a flavorful and nutritious option for a family meal or gathering. The approximate cost for a household of 4 people would be around $15-$20. Overall, I would rate this recipe an 8 for its affordability and delicious taste.

Is This Spinach Artichoke Feta Ball Recipe Healthy?

The spinach artichoke feta ball recipe, while undeniably delicious, leans more towards the unhealthy side due to its high content of saturated fats and sodium. The cream cheese and feta cheese contribute significant amounts of saturated fats, which, when consumed in excess, can lead to increased risk of heart disease and other health issues. Additionally, the ranch dressing mix and feta cheese add a considerable amount of sodium to the dish, which can be problematic for those with high blood pressure or other sodium-related health concerns.

To make this recipe healthier, consider the following suggestions:

Replace the cream cheese with a lower-fat alternative, such as Neufchâtel cheese or Greek yogurt
Reduce the amount of feta cheese and opt for a lower-sodium variety
Use a homemade ranch seasoning mix to control the sodium content
Incorporate additional vegetables, such as diced bell peppers or carrots, to increase the fiber and nutrient content
Serve the spinach artichoke feta ball with whole-grain crackers or vegetable crudités instead of high-calorie chips or bread

By making these adjustments, you can still enjoy the flavors of this delightful appetizer while reducing the overall calorie, fat, and sodium content, making it a more health-conscious choice.

Editor's Opinion on This Spinach Artichoke Feta Ball Recipe

This spinach artichoke feta ball recipe is a delightful combination of creamy, tangy, and savory flavors. The blend of cream cheese, spinach, feta, and artichokes creates a rich and satisfying base, while the garlic and ranch dressing mix add depth and zing. The versatility of this dish allows for easy customization, making it a perfect appetizer for any occasion. Whether served with crackers, bread, or fresh vegetables, this recipe is sure to impress and satisfy your guests.

Enhance Your Spinach Artichoke Feta Ball Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and buttery goodness, perfect for pairing with the spinach artichoke feta ball.

Grilled Asparagus: Tender asparagus spears grilled to perfection, adding a touch of smokiness to complement the creamy and savory flavors of the spinach artichoke feta ball.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey, providing a delightful contrast to the rich and tangy flavors of the spinach artichoke feta ball.

Similar Recipes to Spinach Artichoke Feta Balls

Mediterranean Stuffed Peppers: Combine ground lamb, rice, tomatoes, and Mediterranean spices, then stuff into bell peppers and bake until tender.

Citrus Glazed Salmon: Marinate salmon fillets in a citrus glaze, then grill or bake until flaky and tender. Serve with a side of roasted vegetables for a complete meal.

Apple Cinnamon Crisp: Toss sliced apples with cinnamon and sugar, then top with a crispy oat and brown sugar mixture. Bake until golden and bubbly, then serve with a scoop of vanilla ice cream.

Main Course and Dessert Pairings for Spinach Artichoke Feta Balls

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and delicious meal.

Stuffed Bell Peppers: Create a flavorful filling with ground turkey, quinoa, and a variety of spices. Stuff the mixture into bell peppers and bake until tender. Top with melted cheese for a satisfying dinner option.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Berry Parfait: Layer juicy mixed berries with creamy Greek yogurt and crunchy granola for a refreshing and satisfying parfait that is both healthy and delicious.

Why trust this Spinach Artichoke Feta Ball Recipe:

This recipe is a must-try for any spinach and artichoke lover. The combination of creamy cream cheese, tangy feta cheese, and flavorful artichoke hearts creates a delightful appetizer. The addition of spinach not only adds a pop of color but also boosts the nutritional value. The use of garlic and ranch dressing mix enhances the savory profile. Trust the harmonious blend of these ingredients to deliver a crowd-pleasing dish that's perfect for any gathering.

Have you tried making this Spinach Artichoke Feta Ball Recipe? Share your experience and any tips you may have in the Recipe Sharing forum!

FAQ:

What can I serve with the spinach artichoke feta ball?

You can serve the spinach artichoke feta ball with a variety of options such as crackers, sliced baguette, pita chips, or fresh vegetable sticks.

Can I make the spinach artichoke feta ball ahead of time?

Yes, you can prepare the spinach artichoke feta ball ahead of time and store it in the refrigerator. Just make sure to cover it well to prevent it from drying out.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach instead of frozen. Just make sure to blanch the fresh spinach and squeeze out any excess moisture before adding it to the mixture.

How long will the spinach artichoke feta ball last in the refrigerator?

The spinach artichoke feta ball will last for up to 3-4 days in the refrigerator if stored in an airtight container.

Can I freeze the spinach artichoke feta ball?

Yes, you can freeze the spinach artichoke feta ball. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw it in the refrigerator before serving.