Name: Easy Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 8 oz cream cheese; ⅔ cup sour cream; ⅓ cup mayonnaise; 2 garlic cloves; 1½ cups Mozzarella cheese; ½ cup parmesan cheese; ½ cup Gruyere Cheese; 10 oz frozen spinach; 14 oz artichoke hearts; For Serving:; 1 baguette; olive oil

Indulge in the creamy, cheesy delight of this easy spinach artichoke dip recipe. Perfect for parties or a cozy night in, this dip brings together the savory flavors of spinach, artichokes, and a trio of cheeses into a warm, bubbly masterpiece. Pair it with crunchy baguette slices for an irresistible appetizer that everyone will love.

Photos of Easy Spinach Artichoke Dip Recipe

If you're heading to the supermarket, be sure to grab frozen spinach, which is often located in the frozen vegetable aisle, and canned or jarred artichoke hearts, usually found with other canned vegetables. Gruyere cheese might not be a staple in everyone's kitchen but is worth seeking out in the specialty cheese section for its unique nutty flavor.

Ingredients For Easy Spinach Artichoke Dip Recipe

Cream cheese: Provides the rich, creamy base for the dip.

Sour cream: Adds tanginess and helps to smooth out the mixture.

Mayonnaise: Adds creaminess and flavor depth.

Garlic cloves: Provides a robust, aromatic flavor.

Mozzarella cheese: Melts beautifully to create a gooey texture.

Parmesan cheese: Adds a salty, umami flavor.

Gruyere cheese: Brings a sweet, nutty taste to the dip.

Frozen spinach: Adds a healthy, leafy green element.

Artichoke hearts: Contributes a slightly tangy, earthy flavor.

Baguette: Used for serving, providing a crunchy contrast to the creamy dip.

Olive oil: Helps to toast the baguette slices to perfection.

One reader, Jania Crook says:

This easy spinach artichoke dip recipe is a hit! The blend of cheeses creates a creamy, flavorful dip that's perfect for any gathering. The toasted baguette slices add a delightful crunch. Simple to make and absolutely delicious!

Jania Crook

Techniques Required for Making Spinach Artichoke Dip

How to preheat the oven: Set your oven to the desired temperature, in this case, 375 degrees Fahrenheit, and allow it to reach that temperature before placing your dish inside. How to use a hand mixer: Plug in the hand mixer, insert the beaters, and use it to combine ingredients until they are fluffy. How to stir ingredients: Use a spoon or spatula to mix ingredients together until they are evenly combined. How to bake: Place the dish in the preheated oven and cook for the specified time, checking for doneness. How to broil: Set your oven to the broil setting and place the food under the broiler for a short amount of time, watching closely to avoid burning. How to brush with olive oil: Use a pastry brush to lightly coat one side of each baguette slice with olive oil. How to rub garlic: After toasting, gently rub a peeled garlic clove over the surface of the bread to impart flavor.

How To Make Easy Spinach Artichoke Dip

Impress your dinner guests with a creamy serving of our spinach artichoke dip! It’s rich, tasteful, and takes only 30 minutes to make.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8ozcream cheese,softened
⅔cupsour cream
⅓cupmayonnaise
2garlic cloves,minced
1½cupsmozzarella cheese,divided
½cupparmesan cheese,fresh shredded
½cupgruyere cheese
10ozfrozen spinach,chopped, defrosted, squeezed dry
14ozartichoke hearts,marinated, chopped

For Serving:

1baguette,optional
olive oil

Instructions

Preheat oven to 375 degrees F.
In a bowl, combine the cream cheese, sour cream, mayonnaise, and garlic with a hand mixer until fluffy.
Stir in the parmesan cheese, 1 cup of mozzarella cheese, gruyere cheese, spinach, and artichokes.
Place into a 9 x 9-inch casserole dish, then top with the remaining ½ cup of mozzarella cheese.
Bake for 25 to 30 minutes or until bubbly and the cheese is browned.
Slice the baguette into ½-inch slices.
Lightly brush one side of each slice with olive oil.
Broil the oiled side for about 2 minutes or just until lightly browned.
Remove from the oven, then gently rub each slice with a clove of garlic.
Serve with spinach artichoke dip, and enjoy!

Nutrition

Calories: 393.50kcal
Fat: 28.30g
Saturated Fat: 13.43g
Trans Fat: 0.00g
Monounsaturated Fat: 8.54g
Polyunsaturated Fat: 4.24g
Carbohydrates: 19.63g
Fiber: 2.87g
Sugar: 2.96g
Protein: 16.73g
Cholesterol: 69.11mg
Sodium: 667.56mg
Calcium: 400.20mg
Potassium: 364.10mg
Iron: 2.28mg
Vitamin A: 294.52µg
Vitamin C: 10.78mg

Helpful Technique for Making Spinach Artichoke Dip

For a smoother texture in your spinach artichoke dip, make sure to thoroughly drain and squeeze out any excess moisture from the frozen spinach before mixing it into the cream cheese mixture. This will prevent the dip from becoming watery and ensure a rich, creamy consistency.

Time-Saving Tips for Making easy spinach artichoke dip recipe

Use pre-minced garlic: Save time by using pre-minced garlic instead of mincing fresh cloves.

Pre-shredded cheese: Opt for pre-shredded mozzarella and parmesan to cut down on prep time.

Thaw spinach quickly: Thaw frozen spinach in the microwave to speed up the process.

Canned artichokes: Use canned artichoke hearts instead of fresh to save on prep time.

Food processor: Use a food processor to mix the cream cheese, sour cream, and mayonnaise quickly.

Pre-sliced baguette: Buy a pre-sliced baguette to avoid slicing it yourself.

Batch cooking: Double the recipe and freeze half for a quick and easy future meal.

Substitute Ingredients For Easy Spinach Artichoke Dip Recipe

cream cheese - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor while being lower in fat and calories.
sour cream - Substitute with plain yogurt: Plain yogurt offers a similar tanginess and creaminess, making it a healthier alternative.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can replace mayonnaise to reduce fat content while maintaining creaminess.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic for convenience, though it may have a slightly different flavor profile.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese melts well and has a mild flavor similar to mozzarella.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar hard texture and salty flavor, though it is slightly sharper.
gruyere cheese - Substitute with Swiss cheese: Swiss cheese has a similar nutty flavor and melts well, making it a good alternative.
frozen spinach - Substitute with fresh spinach: Fresh spinach can be used if cooked and drained properly, offering a fresher taste.
artichoke hearts - Substitute with zucchini: Zucchini can provide a similar texture and mild flavor, though it will alter the taste slightly.
baguette - Substitute with pita bread: Pita bread can be toasted and used for dipping, offering a different but enjoyable texture.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and can be used for drizzling or toasting bread.

Best Ways to Serve Spinach Artichoke Dip

Use a stylish serving dish: Choose a sleek, modern casserole dish or a rustic cast-iron skillet to bake the spinach artichoke dip.
Garnish with fresh herbs: Sprinkle finely chopped parsley or chives over the top of the dip for a pop of color and freshness.
Create a bread basket: Arrange the baguette slices in a beautiful woven basket lined with a crisp linen napkin.
Drizzle with olive oil: Just before serving, lightly drizzle extra olive oil over the top of the dip for a glossy finish.
Add a touch of spice: Offer a small bowl of red pepper flakes on the side for guests who enjoy a bit of heat.
Serve with a variety of dippers: Include crudités like carrot sticks, celery, and bell pepper strips alongside the baguette slices.
Use elegant serving utensils: Provide a set of polished silver serving spoons or spreaders for guests to use.
Add a touch of citrus: Place thin slices of lemon or lime around the edge of the serving dish for a bright, zesty accent.
Create individual portions: Serve the dip in small, individual ramekins for a more refined presentation.
Highlight the cheese: Grate a bit of extra parmesan or gruyere over the top just before serving to emphasize the rich, cheesy flavor.

Essential Tools for Making Spinach Artichoke Dip

Oven: Used to bake the spinach artichoke dip until it is bubbly and the cheese is browned.
Hand mixer: Helps to combine the cream cheese, sour cream, mayonnaise, and garlic until fluffy.
Mixing bowl: Used to mix all the ingredients together.
Casserole dish: A 9 x 9-inch dish to bake the dip in.
Spatula: Useful for stirring and transferring the dip mixture into the casserole dish.
Garlic press: Optional, but can be used to mince the garlic cloves.
Cheese grater: Used to grate the parmesan, mozzarella, and gruyere cheeses if they are not pre-grated.
Cutting board: For slicing the baguette and preparing the garlic.
Bread knife: Ideal for slicing the baguette into ½-inch slices.
Pastry brush: Used to lightly brush olive oil on one side of each baguette slice.
Broiler: Used to lightly brown the oiled side of the baguette slices.
Serving platter: To arrange the toasted baguette slices and serve with the spinach artichoke dip.

Storing and Freezing Spinach Artichoke Dip

To store leftover spinach artichoke dip, allow it to cool completely to room temperature. Transfer the dip to an airtight container and refrigerate for up to 3-4 days.
When ready to enjoy the refrigerated dip again, you can either serve it cold or reheat it in the microwave or oven until warmed through.
If you want to freeze the spinach artichoke dip for later use, transfer the cooled dip to a freezer-safe container or zip-top bag. Remove as much air as possible before sealing to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
Freeze the spinach artichoke dip for up to 2-3 months.
To thaw the frozen dip, transfer it from the freezer to the refrigerator and allow it to defrost overnight.
Once thawed, give the dip a good stir to redistribute any separated ingredients.
Reheat the thawed dip in the microwave or oven until it's heated through and bubbling around the edges.
Note: The texture of the dip may change slightly after freezing and thawing, but the flavor should remain delicious.

How to Reheat Spinach Artichoke Dip Leftovers

Oven method: preheat your oven to 350°F (175°C). Transfer the leftover spinach artichoke dip to an oven-safe dish, and cover it with foil. Bake for 15-20 minutes or until the dip is heated through and bubbly. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly. This method ensures even heating and helps maintain the dip's original texture.
Microwave method: place the leftover dip in a microwave-safe bowl. Microwave on high power in 30-second intervals, stirring between each interval, until the dip is heated through and steaming. This method is quick and convenient, but be careful not to overheat the dip, as it may cause the cheese to separate or become grainy.
Slow cooker method: transfer the leftover dip to a slow cooker. Set the cooker to low heat and allow the dip to warm for 1-2 hours, stirring occasionally. This method is ideal for keeping the dip warm during parties or gatherings, and it helps maintain a smooth, creamy texture.
Stovetop method: place the leftover dip in a saucepan over low heat. Stir the dip frequently to prevent scorching and ensure even heating. If the dip seems too thick, you can add a splash of milk or cream to help loosen it up. Heat the dip until it reaches your desired temperature, then transfer it to a serving bowl.
Regardless of the reheating method you choose, be sure to taste the dip before serving and adjust the seasoning if needed. You can also garnish the reheated dip with fresh herbs, grated cheese, or a drizzle of olive oil to refresh its appearance and add extra flavor.

Interesting Fact About Spinach Artichoke Dip

A random fact about this recipe is that spinach artichoke dip is believed to have originated in the United States during the 1950s. This dish became popular due to the rise of convenience foods and the increasing availability of frozen spinach and canned artichokes.

Is Making Spinach Artichoke Dip at Home Cost-Effective?

This spinach artichoke dip recipe is quite cost-effective for a household. The main ingredients like cream cheese, sour cream, and frozen spinach are affordable and readily available. Specialty cheeses like gruyere might be pricier, but the overall cost remains reasonable. For a household of 4, the approximate cost is around $15-$20 USD. Given its delicious taste and ease of preparation, I would rate this recipe an 8 out of 10.

Is Spinach Artichoke Dip Healthy or Unhealthy?

This spinach artichoke dip recipe, while undeniably delicious, is not particularly healthy. The main culprits are the high-fat dairy products like cream cheese, sour cream, mayonnaise, and various cheeses. These ingredients are rich in saturated fats, which, when consumed in excess, can contribute to heart disease and other health issues. Additionally, the recipe lacks fiber-rich ingredients that could help balance out the heaviness of the dairy.

To make this recipe healthier, consider these suggestions:

Swap out half of the cream cheese for Greek yogurt, which is lower in fat and higher in protein
Replace the mayonnaise with a healthier alternative like avocado or olive oil-based mayo
Increase the amount of spinach and artichokes to boost the fiber and nutrient content
Use whole grain bread or crackers for serving instead of white baguette to increase the fiber intake
Experiment with using lower-fat cheeses or reducing the overall amount of cheese in the recipe
Add in other vegetables like roasted red peppers or carrots for extra nutrition and flavor

Editor's Opinion on This Spinach Artichoke Dip Recipe

This spinach artichoke dip recipe is a delightful blend of creamy and cheesy goodness, perfect for any gathering. The combination of cream cheese, sour cream, and mayonnaise creates a rich base, while the trio of mozzarella, parmesan, and gruyere adds depth and flavor. The use of frozen spinach and canned artichoke hearts makes it convenient without sacrificing taste. Serving it with garlic-rubbed, broiled baguette slices elevates the dish, adding a crunchy contrast. Overall, it's a crowd-pleaser that's easy to prepare and sure to impress.

Enhance Your Easy Spinach Artichoke Dip Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of roasted Brussels sprouts drizzled with a sweet and tangy balsamic glaze. The caramelized edges and the rich glaze create a delightful contrast that pairs beautifully with the creamy, cheesy goodness of the spinach artichoke dip.

Prosciutto-Wrapped Asparagus: Picture tender asparagus spears enveloped in salty, savory prosciutto. The crisp bite of the asparagus combined with the umami richness of the prosciutto offers a sophisticated side that complements the dip's creamy texture.

Garlic Parmesan Stuffed Mushrooms: Envision plump mushrooms filled with a savory mixture of garlic, parmesan, and breadcrumbs. These bite-sized delights provide a burst of flavor and a textural contrast that enhances the spinach artichoke dip experience.

Crispy Sweet Potato Fries: Think of crispy sweet potato fries with a hint of cinnamon and paprika. Their natural sweetness and crunchy exterior make them an irresistible side that adds a touch of sweetness to the savory dip.

Caprese Salad Skewers: Visualize juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves drizzled with balsamic reduction. These vibrant skewers offer a refreshing burst of flavor and color that perfectly balances the richness of the dip.

Similar Dip Recipes to Try

Cheesy Spinach Stuffed Mushrooms: These bite-sized appetizers are packed with a creamy spinach and cheese filling, perfect for any gathering. The mushrooms add a delightful earthy flavor that complements the rich stuffing.

Artichoke And Spinach Stuffed Chicken Breasts: Juicy chicken breasts are filled with a savory spinach and artichoke mixture, then baked to perfection. This dish is a fantastic way to elevate your weeknight dinner with minimal effort.

Spinach Artichoke Flatbread: A crispy flatbread topped with a creamy spinach and artichoke spread, then baked until bubbly. This easy-to-make dish is perfect for a quick lunch or a light dinner.

Spinach Artichoke Stuffed Bell Peppers: Colorful bell peppers are stuffed with a delicious spinach and artichoke filling, then baked until tender. This recipe is a great way to enjoy a healthy and flavorful meal.

Spinach Artichoke Pasta: A creamy pasta dish featuring a luscious spinach and artichoke sauce. This comforting meal is easy to prepare and sure to satisfy your cravings for something rich and delicious.

Recommended Main Courses and Desserts to Pair with Spinach Artichoke Dip

Main Courses:

Chicken Alfredo: Indulge in a creamy pasta dish that combines tender chicken breast with a rich Alfredo sauce. The sauce is made from a blend of heavy cream, butter, and parmesan cheese, creating a velvety texture that coats each strand of fettuccine. Add a touch of garlic and a sprinkle of parsley for an extra layer of flavor. Serve with a side of garlic bread and a fresh Caesar salad to complete this comforting meal.

Stuffed Bell Peppers: Delight in vibrant bell peppers filled with a savory mixture of ground beef, rice, and tomato sauce. The filling is seasoned with onions, garlic, and a blend of spices to create a hearty and flavorful dish. Top each pepper with shredded cheese and bake until the peppers are tender and the cheese is melted and bubbly. Pair with a side of mashed potatoes or a green salad for a well-rounded meal.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of a chocolate lava cake. This decadent dessert features a warm, gooey chocolate core that oozes out as you take your first bite. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with fresh berries or a dusting of powdered sugar for an elegant touch. Perfect for a romantic dinner or a special occasion, this dessert is sure to impress.

Lemon Meringue Pie: Experience the perfect blend of tart and sweet with a lemon meringue pie. The zesty lemon filling is complemented by a light, fluffy meringue topping that is lightly browned to perfection. The crisp, buttery crust adds a delightful texture contrast. Serve chilled for a refreshing end to any meal. This classic dessert is a crowd-pleaser and a wonderful way to showcase the bright flavors of citrus.

Why trust this Easy Spinach Artichoke Dip Recipe:

This recipe is a must-try because it combines the creamy goodness of cream cheese, sour cream, and mayonnaise with the rich flavors of mozzarella, parmesan, and gruyere cheese. The addition of spinach and artichoke hearts not only makes it delicious but also adds a nutritious twist. The crispy baguette slices brushed with olive oil and garlic make the perfect accompaniment. This recipe has been crafted with care to ensure a delightful and satisfying experience for all.

Share your thoughts on this easy spinach artichoke dip recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use fresh spinach instead of frozen spinach?

Yes, you can use fresh spinach. Just make sure to cook it down and squeeze out any excess moisture before adding it to the dip.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven until warmed through.

Can I make this dip ahead of time?

Absolutely! You can prepare the dip up to a day in advance and keep it covered in the refrigerator. Just bake it when you're ready to serve.

What can I use instead of gruyere cheese?

If you don't have gruyere cheese, you can substitute it with Swiss cheese or even cheddar for a different flavor profile.

Can I use canned artichoke hearts?

Yes, canned artichoke hearts work just fine. Just make sure to drain and chop them before mixing them into the dip.