Photos of Spicy Stir-Fry Sauce Recipe
How To Make Spicy Stir-Fry Sauce
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 1/2 cup water
Instructions
-
In a small bowl, whisk together soy sauce, oyster sauce, sriracha sauce, honey, rice vinegar, cornstarch, and water. Set aside.
-
Heat vegetable oil in a wok or large skillet over medium-high heat.
-
Add minced garlic and ginger to the hot oil and cook for 1-2 minutes until fragrant.
-
Pour the sauce mixture into the skillet and cook for 2-3 minutes, stirring constantly, until the sauce thickens.
-
Remove from heat and let the sauce cool slightly before using it to stir-fry your desired vegetables and proteins.
Nutrition
- Calories : 129kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 746mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Panda Express Kung Pao Chicken Recipe (Copycat)
Thai Spicy Basil Chicken Fried Rice Recipe
Teriyaki Pork Stir Fry Recipe
Sweet Potato Potato Salad Recipe
Peanut Butter Banana Pancakes Recipe
Smothered Green Beans Recipe
Spanish Rice Bake Recipe
Crispy Buffalo Chicken Wontons Recipe
Air Fryer Fried Pickles Recipe
Horseradish Cream Sauce for Prime Rib Recipe
Rhubarb Cheesecake Recipe
