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Smooth Chocolate Glaze Recipe

Smooth Chocolate Glaze Recipe
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How To Make Smooth Chocolate Glaze

Elevate humble cupcakes or donuts with this smooth chocolate glaze for an extra layer of addicting flavor. Whip up this rich syrup with just 3 ingredients.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • heavy cream
  • 2tbsphoney
  • 10ozsemisweet chocolate

Instructions

  1. Stir together cream and honey in a small saucepan; bring just to a boil

  2. Remove from heat

  3. Add chocolate; stir until smooth.

  4. Use as desired and enjoy.

Nutrition

  • Calories: 761.07kcal
  • Fat: 44.33g
  • Saturated Fat: 26.28g
  • Monounsaturated Fat: 14.65g
  • Polyunsaturated Fat: 1.44g
  • Carbohydrates: 108.02g
  • Fiber: 8.41g
  • Sugar: 94.63g
  • Protein: 6.12g
  • Cholesterol: 6.69mg
  • Sodium: 18.29mg
  • Calcium: 49.79mg
  • Potassium: 531.96mg
  • Iron: 4.53mg
  • Vitamin A: 20.07µg
  • Vitamin C: 0.13mg
Want to discuss this smooth chocolate glaze recipe further? Head over to our Baking and Desserts section and share your experience, tips, and any delicious variations you've tried!

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