Name: Smoked Mackerel Pâté Platter Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 200g smoked mackerel, skin removed; 1 shallot, finely chopped; 2 tbsp cream cheese; 1 tbsp lemon juice; Salt and pepper, to taste; Fresh dill, for garnish; Crackers or sliced baguette, for serving

Smoked Mackerel Pâté Platter Recipe

Berte Gagnon Modified: July 16, 2024

Photos of Smoked Mackerel Pâté Platter Recipe

How To Make Smoked Mackerel Pâté Platter

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

200g smoked mackerel, skin removed
1 shallot, finely chopped
2 tbsp cream cheese
1 tbsp lemon juice
Salt and pepper, to taste
Fresh dill, for garnish
Crackers or sliced baguette, for serving

Instructions

Flake the smoked mackerel into a bowl, removing any bones.
Add the chopped shallot, cream cheese, and lemon juice to the bowl. Mix well to combine.
Season with salt and pepper to taste. Adjust the seasoning if needed.
Transfer the mackerel pâté to a serving platter, garnish with fresh dill, and serve with crackers or sliced baguette.