Slow Cooker Pumpkin Butter Recipe

This delectable slow cooker pumpkin butter recipe is a fall favorite for many. Made with a blend of spices and pumpkin puree, this butter's rich flavor and smooth texture is perfect to spread on bread or use in other dessert recipes. Slow cooking the ingredients allows the flavors to meld together perfectly, creating a treat that's sure to impress.

Photos of Slow Cooker Pumpkin Butter Recipe

Most of the ingredients for this recipe are easy to find in any supermarket. However, pumpkin puree can occasionally be a seasonal item, so it might be stocked in different areas depending on the time of the year. Make sure to check both the canned vegetable aisle and the baking goods aisle.

Ingredients for the Slow Cooker Pumpkin Butter

Pumpkin puree: This is the base of the butter, providing a rich, smooth texture and distinct pumpkin flavor.

Brown sugar: Adds a deep, molasses-like sweetness to the butter.

White sugar: Balances the flavor with a lighter, more granular sweetness.

Ground cinnamon: Provides a warm, sweet, and slightly spicy flavor.

Ground nutmeg: Adds a unique, nutty flavor with hints of sweetness.

Ground ginger: Gives the butter a spicy, slightly peppery taste.

Ground cloves: Imparts a strong, pungent flavor that adds depth to the overall taste of the butter.

Vanilla extract: Adds a smooth, creamy flavor and enhances the sweetness of the sugars.

Salt: Serves to heighten the other flavors in the butter.

One reader, Ky Mclendon says:

This slow cooker pumpkin butter recipe is a game-changer! The aroma alone is worth the effort. The blend of spices and sweetness is just perfect. It's so versatile - great on toast, pancakes, or even as a dip for fruits. It's a must-try for fall!

Ky Mclendon

Key Techniques for Making Slow Cooker Pumpkin Butter

How to mix the ingredients: Combine the pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated.

How to cook in the slow cooker: Cook the mixture on low, stirring occasionally, for about 3 hours until the pumpkin butter has thickened to the desired consistency.

How To Make Slow Cooker Pumpkin Butter

Whip up your own pumpkin butter with this spiced recipe! It’s made in the slow cooker to bring out the rich fall flavors of pumpkin, cinnamon, and ginger.

Preparation: 5 minutes

Cooking: 3 hours

Total: 3 hours 5 minutes

Serves:

Ingredients

nonstick cooking spray
29ozpumpkin puree,(1 can)
1½cupsbrown sugar
1½cupswhite sugar
2tspground cinnamon
1tspground nutmeg
1tspground ginger
½tspground cloves
½tspvanilla extract
¼tspsalt

Instructions

Spray the inside of a slow cooker with cooking spray.
Mix the pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
Cook on Low, stirring occasionally, for about 3 hours until the pumpkin butter has thickened to desired consistency.
Serve over bread or desired desserts, and enjoy!

Recipe Notes

Add more or less sugar, depending on the preferred sweetness level.

Nutrition

Calories: 81.74kcal
Fat: 0.60g
Saturated Fat: 0.09g
Trans Fat: 0.00g
Monounsaturated Fat: 0.32g
Polyunsaturated Fat: 0.14g
Carbohydrates: 19.70g
Fiber: 0.92g
Sugar: 17.94g
Protein: 0.33g
Sodium: 23.39mg
Calcium: 15.42mg
Potassium: 68.56mg
Iron: 0.47mg
Vitamin A: 213.24µg
Vitamin C: 1.16mg

Expert Advice for Perfecting Slow Cooker Pumpkin Butter

To ensure your pumpkin butter has a smooth and consistent texture, consider using an immersion blender to blend the mixture in the slow cooker before cooking. This will help to fully integrate the sugars and spices with the pumpkin puree, resulting in a more uniform flavor throughout.

Time-Saving Tips for Preparing Pumpkin Butter in a Slow Cooker

Prep ahead: Prepare the ingredients the night before to streamline the cooking process and save time on the day of making the pumpkin butter.

Use a food processor: Utilize a food processor to quickly combine the ingredients and achieve a smooth consistency for the pumpkin butter.

Set a timer: Use a timer to remind you to stir the pumpkin butter at regular intervals, allowing you to multitask and attend to other activities while it cooks.

Portion and freeze: Make a large batch of pumpkin butter and freeze it in smaller portions for future use, saving time on preparation in the long run.

Choose a larger slow cooker: Opt for a larger slow cooker to accommodate bigger batches, reducing the need for multiple rounds of cooking.

Substitute Ingredients For Slow Cooker Pumpkin Butter Recipe

brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, making it a suitable replacement for brown sugar in this recipe.
white sugar - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor while also providing a natural liquid component to the recipe, making it a great alternative to white sugar.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other warm spices like nutmeg, ginger, and cloves, providing a convenient substitute for ground cinnamon in this pumpkin butter recipe.
ground nutmeg - Substitute with allspice: Allspice can replace nutmeg with its similar warm, aromatic flavor, adding depth to the pumpkin butter.
ground ginger - Substitute with mace: Mace, with its slightly peppery and citrusy flavor, can be used as a substitute for ground ginger to add a unique twist to the pumpkin butter.
ground cloves - Substitute with nutmeg: Nutmeg can replace ground cloves with its warm, nutty flavor, enhancing the aromatic profile of the pumpkin butter.
vanilla extract - Substitute with almond extract: Almond extract can provide a nutty and sweet flavor, complementing the pumpkin and spices in the recipe.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, enhancing the overall flavor of the pumpkin butter.

Creative Ways to Serve Homemade Pumpkin Butter

Elevate the plating: Arrange the pumpkin butter in a quenelle shape using two spoons for a refined and elegant presentation.
Incorporate texture: Add a sprinkle of toasted pumpkin seeds on top for a delightful crunch and visual appeal.
Play with color contrast: Serve the pumpkin butter in a white, fine china dish to highlight its vibrant orange hue and create a striking contrast.
Garnish with fresh herbs: A delicate sprig of rosemary or thyme can add a touch of sophistication and a hint of herbal aroma to the dish.
Accompany with artisanal bread: Serve the pumpkin butter alongside freshly baked sourdough bread or pumpkin bread for a rustic yet refined presentation.
Add a touch of luxury: Dust the top of the pumpkin butter with a sprinkle of edible gold leaf for a luxurious and opulent finish.

Essential Equipment for Making Pumpkin Butter in a Slow Cooker

nonstick cooking spray: A nonstick cooking spray is used to prevent food from sticking to the slow cooker or any other cooking surface.
slow cooker: A slow cooker is a countertop electrical cooking appliance that allows for long, slow cooking at low temperatures, making it perfect for preparing pumpkin butter and other dishes.
bowl: A mixing bowl is essential for combining the pumpkin puree, sugars, spices, and other ingredients to create the pumpkin butter mixture.
spoon: A spoon is necessary for stirring the pumpkin butter mixture while it cooks in the slow cooker.

Proper Storage and Freezing Methods for Pumpkin Butter

Allow the pumpkin butter to cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled pumpkin butter into an airtight container or jar. It will keep well in the fridge for up to 2 weeks.
If you plan to freeze the pumpkin butter, follow these steps:
1. Spoon the cooled pumpkin butter into freezer-safe containers or jars, leaving about 1/2 inch of headspace at the top to allow for expansion during freezing.
2. Place a piece of plastic wrap directly on the surface of the pumpkin butter to prevent ice crystals from forming.
3. Secure the lid tightly and label the container with the date and contents.
4. Place the container in the freezer, where the pumpkin butter will keep for up to 6 months.
To thaw frozen pumpkin butter, transfer the container from the freezer to the refrigerator and let it thaw overnight. Once thawed, give it a good stir to reincorporate any separated liquid.
Always use a clean utensil when scooping out portions of the pumpkin butter to maintain its freshness and prevent contamination.

How To Reheat Leftover Pumpkin Butter

The best way to reheat leftover slow cooker pumpkin butter is to scoop the desired amount into a microwave-safe bowl and heat it in the microwave for 30-60 seconds, stirring every 15 seconds, until it reaches your desired temperature. This method ensures even heating and prevents the pumpkin butter from burning or drying out.
Another option is to reheat the pumpkin butter in a small saucepan over low heat on the stovetop. Stir the butter constantly to prevent scorching and ensure even heating. This method may take a bit longer than the microwave, but it allows you to control the temperature more precisely and maintain the smooth, creamy texture of the pumpkin butter.
If you have a large quantity of leftover pumpkin butter that you'd like to reheat, you can use your slow cooker once again. Transfer the butter back into the slow cooker and heat it on the low setting for 1-2 hours, stirring occasionally. This method is ideal for reheating larger batches without compromising the quality or consistency of the pumpkin butter.
Regardless of the reheating method you choose, be sure to store the leftover pumpkin butter in an airtight container in the refrigerator for up to 2 weeks. Always allow the butter to cool completely before refrigerating to prevent condensation from forming inside the container, which can lead to spoilage.
When reheating, always check the temperature and consistency of the pumpkin butter before serving. If it appears too thick, you can stir in a small amount of water or apple juice to thin it out and restore its original texture. Adjust the seasoning if needed, and enjoy your delicious, warm pumpkin butter on your favorite bread, muffins, or desserts!

Interesting Trivia About Pumpkin Butter

Pumpkin butter is a versatile spread that can be used in a variety of recipes, from breakfast to dessert. It's a great way to add a touch of fall flavor to your favorite dishes.

Budget-Friendly Pumpkin Butter: Is Making It at Home Cost-Effective?

The cost-effectiveness of this pumpkin butter recipe is quite favorable for a household. The main ingredients, such as pumpkin puree and common spices, are affordable and readily available. The yield from this recipe is substantial, making it a cost-effective option for a family. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability of ingredients. Overall Verdict: 9. The versatility and deliciousness of this pumpkin butter make it a valuable addition to any kitchen, offering a delightful spread for various dishes at an economical price.

Is Pumpkin Butter Made in a Slow Cooker Healthy?

This slow cooker pumpkin butter recipe, while delicious, is not particularly healthy due to its high sugar content. The recipe calls for a total of 3 cups of sugar (1½ cups each of brown and white sugar), which is a significant amount considering the serving size. Consuming excessive amounts of added sugars can lead to various health issues, such as obesity, diabetes, and heart disease.

Additionally, the recipe lacks any significant sources of nutrients, as it primarily consists of pumpkin puree and sugar. While pumpkin itself is a good source of vitamin A and fiber, the overwhelming amount of sugar in this recipe overshadows its potential health benefits.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe. Start by cutting the sugar in half and adjust to taste. You can also experiment with natural sweeteners like honey, maple syrup, or dates, which offer some additional nutrients.
Incorporate more spices to enhance the flavor without relying on sugar. Increase the amounts of cinnamon, nutmeg, ginger, and cloves, or add other spices like cardamom or allspice.
Add some healthy fats, such as coconut oil or nut butter, to improve the nutrient profile and make the pumpkin butter more satiating.
Serve the pumpkin butter with whole grain bread or crackers to increase the fiber content of your snack or dessert.

Our Editor's Opinion on This Slow Cooker Pumpkin Butter Recipe

This slow cooker pumpkin butter recipe is a delightful and versatile treat. The combination of warm spices and sweet pumpkin creates a rich and flavorful spread that is perfect for autumn. The use of a slow cooker allows the flavors to meld together beautifully, resulting in a smooth and luscious texture. The balance of brown and white sugars adds depth, while the vanilla extract enhances the overall aroma. This pumpkin butter is a wonderful addition to breakfast spreads, desserts, or even as a thoughtful homemade gift. It's a simple and delicious way to savor the flavors of the season.

Enhance Your Slow Cooker Pumpkin Butter Recipe with These Unique Side Dishes:

Balsamic Glazed Carrots: Roasted carrots with a balsamic glaze and fresh herbs for a sweet and savory side dish.

Garlic Parmesan Mashed Potatoes: Creamy mashed potatoes with roasted garlic and parmesan cheese for a rich and flavorful accompaniment.

Honey Sriracha Brussels Sprouts: Crispy Brussels sprouts tossed in a sweet and spicy honey sriracha glaze for a delicious and addictive side dish.

Delicious Alternatives to Slow Cooker Pumpkin Butter

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and nutritious meal.

Braised Beef Short Ribs: Tender, fall-off-the-bone beef short ribs braised in a rich and flavorful sauce, perfect for a special dinner at home.

Mango Coconut Chia Pudding: A refreshing and tropical dessert that's dairy-free and packed with healthy chia seeds, perfect for a guilt-free treat.

Starter and Main Course Combinations Featuring Pumpkin Butter

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. They make for a delicious and elegant appetizer that will impress your guests.

Bruschetta: Slices of toasted baguette are topped with a vibrant mixture of tomatoes, basil, garlic, and balsamic glaze, creating a refreshing and flavorful appetizer that is perfect for any occasion.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich, savory Alfredo sauce. Pair with your favorite pasta for a comforting and satisfying meal.

Beef Stroganoff: Craft a hearty and flavorful dish with tender beef, savory mushrooms, and a creamy sauce. Serve over a bed of egg noodles for a classic and comforting main course.

Why trust this Slow Cooker Pumpkin Butter Recipe:

This slow cooker pumpkin butter recipe is a must-try for all pumpkin lovers. With a perfect blend of cinnamon, nutmeg, and ginger, it promises a warm and comforting flavor. The combination of brown sugar and white sugar adds a delightful sweetness, while the touch of vanilla extract enhances the overall aroma. The slow cooking process allows the flavors to meld together, resulting in a rich and velvety texture. Trust this recipe to elevate your breakfast toast or dessert game with its irresistible taste and aroma.

Share your thoughts on this slow cooker pumpkin butter recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin instead of canned pumpkin puree. Simply roast or boil the fresh pumpkin until it's soft, then puree it in a food processor or blender until smooth.

Can I reduce the amount of sugar in the recipe?

Absolutely! You can adjust the amount of sugar to suit your taste preferences. Just be sure to taste the pumpkin butter as you go and add sugar gradually until it reaches your desired level of sweetness.

How should I store the pumpkin butter?

Store the pumpkin butter in an airtight container in the refrigerator. It should keep well for up to 2 weeks. You can also freeze it for longer storage.

Can I add other spices or flavorings to the pumpkin butter?

Of course! Feel free to experiment with additional spices or flavorings such as allspice, cardamom, or even a splash of rum for a unique twist.

Can I make this recipe on the stovetop instead of using a slow cooker?

Yes, you can definitely make this recipe on the stovetop. Simply combine all the ingredients in a heavy-bottomed saucepan and cook over low heat, stirring frequently, until the pumpkin butter thickens to your desired consistency.