Slow Cooker Brats and Beer Cheese Dip Recipe

This comforting slow cooker beer cheese dip is a perfect mix of creamy, tangy, and rich flavors, with beer brats adding a delicious savory touch. It's easy to make and perfect for any gathering or game day.

Photos of Slow Cooker Brats and Beer Cheese Dip Recipe

The cheeses used in this recipe are Gouda, Asiago, Gruyere, and Goat cheese. These may not be in your everyday pantry but are commonly available in most supermarkets. The German beer used adds a unique flavor to the dip, and if you can't find beer brats, regular brats can work as a substitute.

Ingredients for Slow Cooker Brats and Beer Cheese Dip

Beer brats: This is the star ingredient, it adds a meaty, savory flavor to the dip.

White onion: Adds a sweet and tangy flavor.

Garlic: Gives the dip a strong, spicy, and pungent flavor.

German beer: Adds a unique depth and richness to the dip.

Cornstarch: Used as a thickening agent.

Whole milk: Adds creaminess to the dip.

Dijon mustard: Gives a spicy and tangy taste.

Mixed spices: Enhances the overall flavor.

Assorted cheeses: Provides the dip with its creamy, cheesy base.

Pimentos: Adds a sweet, slightly tangy flavor.

Cilantro: Brings a fresh, citrusy flavor to the dip.

One reader, Dallis Perrin says:

This slow cooker brats and beer cheese dip recipe is a game-changer! The flavors are rich and savory, and the texture is creamy and indulgent. It's the perfect appetizer for any gathering. The combination of brats and cheese is simply irresistible. I highly recommend trying this recipe!

Dallis Perrin

Techniques for Preparing Slow Cooker Brats and Beer Cheese Dip

How to brown the brats: In a cast iron skillet, or other heavy nonstick skillet, brown the brats over medium-high heat for 5 to 6 minutes, until the meat is cooked through and develops caramelized spots.

How to deglaze the pan: After browning the brats, add the onions and garlic to the hot pan and cook for 3 to 4 minutes. Then, carefully pour the beer into the pan and use a wooden spoon to scrape up any browned bits of food that are stuck to the bottom. This deglazing of the pan adds flavor to the finished dip.

How to thicken the sauce: Whisk together the cornstarch, whole milk, dijon mustard, salt, white pepper, cayenne pepper, and ground nutmeg in a mixing bowl to form a smooth mixture. Once the beer has reduced, carefully pour the cornstarch mixture into the skillet, whisking constantly. Increase the heat to medium and bring the mixture back to a boil. It should thicken quickly.

How to melt the cheese: Stir the cheese, one type at a time, with the other ingredients in the slow cooker. Make sure to stir thoroughly before adding the next one. Cover the slow cooker and cook the dip on high for 30 minutes to melt the cheese.

How to serve and store the dip: Spoon the dip onto individual plates or into bowls and enjoy with tortilla chips or pretzels. Leftovers can be stored in a food storage container in the refrigerator for up to two days. To reheat, heat on high for 1 minute in the microwave. Stir the dip and reheat at 30-second intervals, stirring after each interval, until warmed through.

How To Make Slow Cooker Brats and Beer Cheese Dip

Made with four different kinds of cheese, this German-inspired cheese dip is made with bratwurst and beer. It’s slow-cooked until creamy and gooey.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

20ozbeer brats
¼cupwhite onion,minced
2clovesgarlic,minced
12ozgerman beer,(pilsners or ambers work well in this recipe)
¼cupcornstarch
1½cupswhole milk
1tbspdijon mustard
1tspsalt
¼tspground white pepper,optional
pinchcayenne pepper
¼tspground nutmeg
8ozgouda cheese,shredded
6ozasiago cheese,shredded
3ozgruyère cheese,shredded
3ozgoat cheese,or chevre, crumbled
2tbsppimentos,drained, diced
1tbspcilantro,chopped

For Serving:

tortilla chips
pretzels,or pretzel bites
brats,cooked, cut into 1-inch pieces

Instructions

Using a very sharp knife, make a slit in the casings by running the tip of the blade down the length of the sausage. Remove the casing from each of the bratwursts and discard.
In a cast iron skillet, or other heavy nonstick skillet, brown the brats over medium high heat and cook for 5 to 6 minutes, until the meat is cooked through and developing some caramelized spots.
Break up the sausages with a wooden spoon or a potato masher while cooking—aim for bite-sized pieces the size of raisins, which are perfect for scooping with chips.
Use a slotted spoon to transfer the browned sausage to a slow cooker. Leave the fat behind in the pan, it will be used for the next step.
Add the onions and garlic to the hot pan and cook for 3 to 4 minutes, or until the vegetables look translucent and glossy.
Lower the heat to medium-low, and carefully pour the beer into the pan. The beer will steam and fizz, so be careful.
Using a wooden spoon, scrape up any browned bits of food that are stuck to the bottom of the pan. This deglazing of the pan is important as it adds tons of flavor to the finished dip.
Bring the liquid to a boil and let it bubble for about 2 to 3 minutes, until slightly reduced. (This also cooks off the alcohol.)
While the beer is cooking, whisk together the cornstarch, whole milk, Dijon mustard, salt, white pepper, cayenne pepper, and the ground nutmeg in a mixing bowl to form a smooth mixture.
Once the beer has reduced, carefully pour the cornstarch mixture into the skillet, whisking constantly. Increase the heat to medium and bring the mixture back to a boil. It should thicken quickly.
Once the mixture has the consistency of gravy and the whisk leaves a ribbon when pulled through the sauce, remove the pan from the stove and carefully pour the sauce into the slow cooker.
Stir the cheese, one type at a time, with the other ingredients in the slow cooker. Make sure to stir thoroughly before adding the next one.
Stir in the drained, diced pimentos.
Cover the slow cooker and cook the dip on high for 30 minutes to melt the cheese.
Once the cheese has melted completely, switch to the warm setting and stir the dip. Add the chopped cilantro and stir once more.
Adjust the seasoning to taste by adding more salt and/or pepper. This dip will keep (on warm) for up to four hours. Give the dip a stir every half hour or so to prevent skin from forming on the top. If it’s getting too thick, stir in a little milk to thin it out again.
Spoon the dip onto individual plates, or into bowls. Enjoy with tortilla chips or good ol’ Bavarian-style pretzels! Leftovers can be stored in a food storage container in the refrigerator for up to two days.
To reheat, heat on high for 1 minute in the microwave. Stir the dip and reheat at 30-second intervals, stirring after each interval, until warmed through.

Nutrition

Calories: 235.83kcal
Fat: 13.70g
Saturated Fat: 8.62g
Trans Fat: 0.00g
Monounsaturated Fat: 3.86g
Polyunsaturated Fat: 0.44g
Carbohydrates: 8.20g
Fiber: 0.21g
Sugar: 2.31g
Protein: 14.67g
Cholesterol: 45.29mg
Sodium: 464.21mg
Calcium: 422.13mg
Potassium: 116.88mg
Iron: 0.43mg
Vitamin A: 117.18µg
Vitamin C: 2.14mg

Expert Tip for Perfecting This Recipe

When making this slow cooker brats and beer cheese dip, it's important to remember that the quality of the beer you use can greatly affect the flavor of the dip. Opt for a full-bodied German beer for a robust and authentic taste. Additionally, when adding the cheese, add it gradually and stir well after each addition to ensure it melts evenly and incorporates well into the dip. This will help you achieve a smooth and creamy consistency.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the brats and brown them in advance to save time on the day of serving.

Use pre-shredded cheese: Opt for pre-shredded cheese to save time on grating and preparation.

Slow cooker convenience: Utilize a slow cooker for hands-off cooking, allowing you to focus on other tasks while the dip simmers to perfection.

Organize ingredients: Gather and organize all ingredients and utensils before starting to streamline the cooking process.

Multi-task: While the dip is cooking, use the time to prepare other elements of the meal or set the table for serving.

Substitute Ingredients For Slow Cooker Brats and Beer Cheese Dip Recipe

beer brats - Substitute with bratwurst: Bratwurst is a suitable substitute for beer brats, as it has a similar flavor profile and can be easily found in most grocery stores.
white onion - Substitute with yellow onion: Yellow onions can be used as a substitute for white onions, as they have a slightly stronger flavor but will still work well in the recipe.
german beer - Substitute with pale ale: Pale ale can be used as a substitute for German beer, as it provides a similar hoppy flavor and complements the other ingredients in the recipe.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cornstarch to thicken the dip, as it will provide a similar thickening effect.
whole milk - Substitute with 2% milk: 2% milk can be used as a substitute for whole milk, as it will still provide the creaminess needed for the dip.
dijon mustard - Substitute with spicy brown mustard: Spicy brown mustard can be used as a substitute for Dijon mustard, as it will add a similar tangy and slightly spicy flavor to the dip.
gouda cheese - Substitute with fontina cheese: Fontina cheese can be used as a substitute for gouda cheese, as it has a similar creamy texture and mild, nutty flavor.
asiago cheese - Substitute with parmesan cheese: Parmesan cheese can be used as a substitute for asiago cheese, as it has a similar sharp and nutty flavor that will work well in the dip.
gruyere cheese - Substitute with emmental cheese: Emmental cheese can be used as a substitute for gruyere cheese, as it has a similar nutty flavor and melts well, making it suitable for the dip.
goat cheese - Substitute with cream cheese: Cream cheese can be used as a substitute for goat cheese, as it will provide a similar creamy texture and mild tangy flavor to the dip.
pimentos - Substitute with roasted red peppers: Roasted red peppers can be used as a substitute for pimentos, as they will add a similar sweet and smoky flavor to the dip.
tortilla chips - Substitute with pretzel chips: Pretzel chips can be used as a substitute for tortilla chips, as they provide a crunchy and salty accompaniment to the dip.
brats - Substitute with kielbasa: Kielbasa can be used as a substitute for brats, as it has a similar smoky flavor and can be sliced and served alongside the dip.

Essential Tools for Making Beer Cheese Dip with Brats

Sharp knife: A sharp knife is essential for slicing and cutting the ingredients with precision and ease.
Cast iron skillet: A cast iron skillet is perfect for browning the brats and creating a flavorful base for the beer cheese dip.
Wooden spoon: A wooden spoon is ideal for stirring and mixing the ingredients without damaging the skillet's surface.
Potato masher: This tool can be used to break up the sausages into bite-sized pieces while cooking.
Slotted spoon: A slotted spoon is useful for transferring the browned sausage to the slow cooker while leaving the excess fat behind.
Mixing bowl: A mixing bowl is necessary for whisking together the cornstarch, milk, and seasonings to create a smooth mixture.
Whisk: A whisk is essential for combining the ingredients and ensuring a smooth, lump-free texture for the beer cheese dip.
Slow cooker: The slow cooker is the main cooking vessel for this recipe, where the brats and beer cheese dip will be cooked and kept warm.
Food storage container: This is used for storing any leftover beer cheese dip in the refrigerator for future consumption.

Storing and Freezing Instructions for Brats and Beer Cheese Dip

To store leftover beer cheese dip, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating the dip, microwave it in 30-second intervals, stirring between each interval, until it reaches the desired temperature. You may need to add a splash of milk to help loosen the consistency if it has thickened too much in the refrigerator.
For longer storage, you can freeze the beer cheese dip. Transfer the cooled dip to a freezer-safe container, leaving some headspace for expansion. Label the container with the date and freeze for up to 2-3 months.
To thaw frozen beer cheese dip, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Reheat the thawed dip in the microwave or on the stovetop over low heat, stirring frequently and adding a little milk if needed to achieve the desired consistency.
If you have leftover bratwurst pieces, store them separately from the beer cheese dip in an airtight container in the refrigerator for up to 3-4 days. Reheat the bratwurst pieces in a skillet over medium heat or in the microwave until heated through before adding them back to the reheated beer cheese dip.
It is not recommended to freeze the bratwurst pieces separately, as the texture may change upon thawing and reheating. For best results, store and reheat the bratwurst pieces and beer cheese dip together.

How To Reheat Leftover Brats and Beer Cheese Dip

The best way to reheat leftover slow cooker brats and beer cheese dip is to use the microwave. Place the desired amount of dip in a microwave-safe bowl and heat on high for 1 minute. Stir the dip and reheat at 30-second intervals, stirring after each interval, until warmed through. This method ensures that the dip heats evenly and doesn't burn or dry out.
Another option is to reheat the dip in a saucepan on the stovetop over low heat. Stir the dip constantly to prevent scorching and add a splash of milk or beer if needed to thin out the consistency. Heat until the dip is warmed through and bubbling slightly.
If you have a lot of leftover dip, you can reheat it in the slow cooker. Transfer the dip to the slow cooker and heat on low for 1-2 hours, stirring occasionally, until heated through. This method is ideal if you're serving a crowd or want to keep the dip warm for an extended period.
For a crispy twist, try spreading the leftover dip on slices of baguette or crusty bread and broiling them in the oven until the cheese is melted and bubbly. This creates a delicious and unique appetizer or snack.
If you find that the reheated dip is too thick, you can thin it out by whisking in a little milk, beer, or even chicken broth until you reach the desired consistency. Be sure to adjust the seasoning as needed after adding any extra liquid.

Interesting Trivia About Brats and Beer Cheese Dip

Beer cheese dip is a popular dish in the Midwest, particularly in Wisconsin. It is often served at tailgates and parties, and is a favorite accompaniment to pretzels and brats.

Is Making Slow Cooker Brats and Beer Cheese Dip Cost-Effective?

This slow cooker brats and beer cheese dip recipe is quite cost-effective for a household. The use of brats and various cheeses provides a hearty and satisfying dish. The approximate cost for a household of 4 people is around $20-$25, making it an affordable option for a delicious and filling meal. The flavors and textures of the dish are rich and indulgent, earning it a solid 8 out of 10.

Is This Recipe Healthy or Unhealthy?

This recipe for slow cooker brats and beer cheese dip is not particularly healthy. Here are a few reasons why:

The recipe uses high-fat ingredients like whole milk, gouda, asiago, gruyere, and goat cheese, which can contribute to high cholesterol and saturated fat intake.
The bratwurst sausages are also high in fat and sodium, which can be detrimental to heart health when consumed in excess.
The recipe lacks vegetables or other nutrient-dense ingredients, making it an unbalanced dish.
The dip is likely to be consumed with tortilla chips or pretzels, which are often high in calories and low in nutritional value.

To make this recipe healthier, consider the following suggestions:

Replace the whole milk with a lower-fat alternative, such as 2% milk or a plant-based milk like almond or cashew milk.
Use reduced-fat versions of the cheeses or decrease the overall amount of cheese used in the recipe.
Opt for leaner sausages, such as chicken or turkey bratwurst, or replace them with a plant-based alternative.
Increase the amount of onion and garlic used in the recipe to add more flavor without relying on high-fat ingredients.
Add more vegetables to the dip, such as diced bell peppers, carrots, or celery, to increase the nutrient content and provide a satisfying crunch.
Serve the dip with healthier dipping options, such as sliced vegetables, whole-grain crackers, or baked pita chips.

Editor's Opinion on This Slow Cooker Recipe

The slow cooker brats and beer cheese dip recipe is a delightful combination of flavors and textures. The use of beer brats adds a rich and savory element, while the blend of gouda, asiago, gruyere, and goat cheese creates a creamy and indulgent dip. The addition of pimentos and cilantro provides a pop of color and freshness, balancing the richness of the cheese. The step-by-step instructions are clear and easy to follow, making this recipe accessible for home cooks. Overall, this dish is perfect for entertaining and will surely be a hit at any gathering.

Enhance Your Slow Cooker Brats and Beer Cheese Dip Recipe with These Unique Side Dishes:

Soft Pretzel Bites: Create a platter of soft pretzel bites with a variety of dipping sauces for a fun and interactive appetizer experience.

Loaded Potato Skins: Serve up loaded potato skins with crispy bacon, sour cream, and chives for a hearty and satisfying side dish.

Grilled Vegetable Platter: Grill a colorful assortment of vegetables and serve with a zesty dipping sauce for a healthy and vibrant accompaniment to the brats and beer cheese dip.

Similar Recipes to Try

Spicy Chicken Enchiladas: These enchiladas are packed with flavor and heat, perfect for those who love a little kick in their meals. The combination of tender chicken, spicy sauce, and melted cheese will have your taste buds dancing.

Mango Salsa Chicken: This dish combines the sweetness of mango with the savory flavor of chicken, creating a refreshing and satisfying meal. The mango salsa adds a burst of tropical flavor to the tender, juicy chicken.

Creamy Mushroom Risotto: Indulge in this rich and creamy risotto, filled with earthy mushrooms and aromatic herbs. The creamy texture and deep umami flavors make this dish a comforting and luxurious treat for any occasion.

Recommended Main Courses and Desserts to Pair with This Recipe

Main Courses:

Chicken Alfredo: Indulge in a creamy, decadent pasta dish featuring tender chicken and al dente fettuccine, all smothered in a rich, garlicky Alfredo sauce. This classic Italian favorite is sure to satisfy your cravings for comfort food.

Beef Stroganoff: Treat yourself to a hearty and flavorful dish of tender beef strips, savory mushrooms, and tangy sour cream, all served over a bed of buttery egg noodles. This comforting and satisfying meal is perfect for a cozy night in.

Desserts:

Chocolate Lava Cake: Impress your guests with a decadent and indulgent chocolate lava cake. The warm, gooey center oozes out with every bite, creating a truly unforgettable dessert experience.

Tiramisu: Transport your taste buds to Italy with a classic tiramisu. Layers of coffee-soaked ladyfingers and creamy mascarpone cheese come together to create a rich and satisfying dessert that is sure to please any palate.

Why trust this Slow Cooker Brats and Beer Cheese Dip Recipe:

This slow cooker brats and beer cheese dip recipe is a guaranteed crowd-pleaser. The combination of beer brats, german beer, and a blend of gouda cheese, asiago cheese, gruyere cheese, and goat cheese creates a rich and flavorful dip. The addition of dijon mustard, pimentos, and cilantro adds depth and complexity to the dish. The step-by-step instructions ensure a foolproof cooking process, and the final result is a creamy, indulgent dip that pairs perfectly with tortilla chips and pretzels. Trust this recipe for a delicious and satisfying appetizer experience.

Head over to the Recipe Sharing section to share your thoughts on this delicious Slow Cooker Brats and Beer Cheese Dip Recipe and discuss your experience making it with fellow cooking enthusiasts!

FAQ:

Can I use a different type of sausage for this recipe?

Yes, you can definitely use a different type of sausage for this recipe. Feel free to experiment with your favorite sausages to create a unique flavor profile for the dip.

Can I make this recipe without beer?

If you prefer not to use beer, you can substitute it with chicken or vegetable broth. The beer adds a distinct flavor to the dip, so the broth may alter the taste slightly, but it will still be delicious.

Can I prepare this recipe without a slow cooker?

Absolutely! You can prepare this recipe on the stovetop by using a heavy-bottomed pot or Dutch oven. Simply follow the same steps, adjusting the cooking time as needed.

Can I freeze the beer cheese dip?

While it's best enjoyed fresh, you can freeze the beer cheese dip for up to 2-3 months. Thaw it in the refrigerator and gently reheat it on the stovetop or in the microwave, stirring occasionally.

Can I omit the goat cheese from the recipe?

Yes, you can omit the goat cheese if you prefer. It adds a tangy flavor to the dip, but if you're not a fan of goat cheese, feel free to leave it out. The dip will still be rich and flavorful with the other cheeses.