Simple Pizza Sauce Recipe

A homemade pizza sauce recipe can turn an ordinary pizza into a gourmet delight. This simple and flavorful recipe requires just a few pantry ingredients and brings out the best of tomatoes, basil, and garlic. The sauce is thick and rich, perfect for your pizza crust.

Photos of Simple Pizza Sauce Recipe

Most ingredients for this pizza sauce recipe like crushed tomatoes, dried oregano, and basil are pantry staples in many homes. However, tomato paste may not be as commonly used in home kitchens. It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce it to a concentrate. You can usually find it in small cans in the grocery store near the canned tomatoes.

Ingredients for Simple Pizza Sauce

Extra virgin olive oil: Used for sautéing the garlic and adding richness to the sauce.

Garlic: Adds a pungent, spicy flavor that mellows and sweetens with cooking.

Tomato paste: Gives the sauce a thick consistency and adds a tangy, robust flavor.

Crushed tomatoes: Provides the base for the sauce, with a slightly sweet, fresh flavor.

Basil: Adds a sweet, peppery flavor that enhances the taste of the tomatoes.

Dried oregano: Imparts a slightly bitter, pungent flavor, adding depth to the sauce.

Salt and freshly ground black pepper: Enhances the flavors of the other ingredients.

One reader, Brigitte Richards says:

This simple pizza sauce recipe is a game-changer! The flavors are so vibrant and the aroma is irresistible. It's incredibly easy to make and takes my homemade pizzas to a whole new level. I love the balance of herbs and the richness of the tomatoes. It's a must-try for any pizza lover!

Brigitte Richards

Techniques Required for Making Pizza Sauce

How to sauté garlic: Heat olive oil in a medium saucepan over medium heat, then add the garlic and sauté for about 10 seconds until fragrant.

How to incorporate tomato paste: After sautéing the garlic, add the tomato paste and stir it into the oil and garlic, cooking and stirring for about 1 minute to develop the flavors.

How to season the sauce: After removing the saucepan from the heat, stir in the crushed tomatoes, oregano, fresh basil, and season with salt and pepper to taste.

How To Make Simple Pizza Sauce

Whip up the perfect homemade pizza with this simple pizza sauce made with fresh basil, oregano, and canned crushed tomatoes for an herbed blend.

Preparation: 5 minutes

Cooking: 2 minutes

Total: 7 minutes

Serves:

Ingredients

1½tbspextra virgin olive oil
2tspgarlic,minced
3tbsptomato paste
15ozcrushed tomatoes,(1 can)
2tbspfresh basil,or 1 tsp dried, chopped
1½tspdried oregano,or 1½ tbsp fresh, chopped
salt and freshly ground black pepper,to taste

Instructions

Heat olive oil in a medium saucepan over medium heat.
Add garlic and saute 10 seconds, then add tomato paste and stir garlic in.
Cook and stir for 1 minute, spreading paste along bottom of pan and stirring while cooking.
Remove from heat, stir in crushed tomatoes, oregano, fresh basil, and season with salt and pepper to taste.
Spread over pizza dough. Enjoy!

Nutrition

Calories: 30.98kcal
Fat: 1.82g
Saturated Fat: 0.26g
Monounsaturated Fat: 1.25g
Polyunsaturated Fat: 0.23g
Carbohydrates: 3.67g
Fiber: 0.94g
Sugar: 2.06g
Protein: 0.82g
Sodium: 98.33mg
Calcium: 17.69mg
Potassium: 150.84mg
Iron: 0.67mg
Vitamin A: 8.24µg
Vitamin C: 4.36mg

Technique Tip for Perfecting Your Pizza Sauce

When adding the tomato paste, make sure to spread it evenly along the bottom of the pan. This allows the paste to cook evenly and prevents it from burning. The paste should darken slightly and its raw flavor should mellow out, giving your pizza sauce a rich and robust flavor.

Time-Saving Tips for Making Pizza Sauce

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that require minimal dishes and cook everything in a single pot or pan.

Batch cooking: Make a large batch of sauce or dough and freeze the extra for future use to save time on busy days.

Kitchen organization: Keep your kitchen tidy and organized to easily locate ingredients and utensils while cooking.

Efficient multitasking: Plan and execute tasks simultaneously, such as chopping vegetables while preheating the oven.

Substitute Ingredients For Simple Pizza Sauce Recipe

extra virgin olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable substitute for extra virgin olive oil in this recipe.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute. Use 1/2 teaspoon of garlic powder for every clove of garlic.
tomato paste - Substitute with ketchup: Ketchup can be used as a substitute for tomato paste in a pinch. It adds a touch of sweetness and acidity to the sauce.
crushed tomatoes - Substitute with tomato sauce: Tomato sauce can be used as a substitute for crushed tomatoes. It has a smoother consistency but can provide a similar tomato flavor to the sauce.
fresh basil - Substitute with dried basil: Dried basil can be used as a substitute for fresh basil. Use 1 teaspoon of dried basil for every tablespoon of fresh basil called for in the recipe.
dried oregano - Substitute with dried Italian seasoning: Italian seasoning is a blend of herbs, including oregano, basil, and thyme, and can be used as a substitute for dried oregano to add a flavorful twist to the sauce.
salt and freshly ground black pepper - Substitute with garlic salt: Garlic salt can be used as a substitute for regular salt and pepper, adding a savory and garlicky flavor to the sauce. Adjust the quantity to taste.

Best Way to Present This Pizza Sauce

Artful drizzle of extra virgin olive oil: After spreading the pizza sauce, carefully drizzle a small amount of extra virgin olive oil in an artful pattern over the top. This will add a touch of elegance and enhance the flavor of the sauce.
Garnish with fresh basil leaves: Before baking the pizza, delicately place fresh basil leaves on top of the sauce. The vibrant green color and aromatic fragrance will elevate the visual appeal and provide a burst of freshness.
Sprinkle of dried oregano: A light dusting of dried oregano over the pizza sauce will not only add a pop of color but also infuse the sauce with a hint of earthy, herbaceous flavor.
Season with a pinch of sea salt and freshly ground black pepper: Just before baking, season the sauce with a pinch of sea salt and a sprinkle of freshly ground black pepper to enhance the overall taste profile and bring out the flavors of the other ingredients.

Essential Tools for Making Pizza Sauce

Saucepan: A deep cooking pan with a handle and a lid, used for cooking sauces, soups, and other liquids.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients while cooking.
Knife: A sharp tool used for cutting and chopping ingredients.
Cutting board: A flat board used for cutting and preparing ingredients.
Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
Can opener: A tool used to open cans of ingredients such as tomato paste and crushed tomatoes.
Stove: A cooking appliance used for heating and cooking food in the saucepan.
Wooden spoon: A sturdy cooking utensil used for stirring and mixing ingredients.
Garlic press: A tool used to crush and mince garlic cloves for the sauce.
Grater: A kitchen tool used to grate ingredients such as cheese or garlic.

How To Store and Freeze Homemade Pizza Sauce

This pizza sauce can be stored in an airtight container in the refrigerator for up to 5 days. Simply allow the sauce to cool completely before transferring it to a jar or container with a tight-fitting lid.
If you want to keep the sauce for longer, freezing is a great option. Pour the cooled sauce into freezer-safe containers or zip-top bags, leaving about 1/2 inch of space at the top for expansion. Label the containers with the date and amount, and store them in the freezer for up to 3 months.
To thaw the frozen pizza sauce, transfer it from the freezer to the refrigerator and let it defrost overnight. You can also place the container of frozen sauce in a bowl of cold water to speed up the thawing process.
Once thawed, give the sauce a good stir to redistribute any separated liquid. You may need to simmer the sauce in a pan for a few minutes to help the flavors meld together again.
Pro tip: Freeze the sauce in smaller portions (e.g., 1/2 or 1 cup) so you can easily defrost just the amount you need for a single pizza or recipe. This way, you won't have to worry about wasting any leftover sauce.

How To Reheat Leftover Pizza Sauce

Reheat the pizza sauce in a saucepan over medium-low heat, stirring occasionally until it reaches the desired temperature. This method allows you to control the heat and prevent the sauce from burning or becoming too thick.
For a quick and easy reheating option, transfer the leftover pizza sauce to a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent splatters and microwave on high for 30-second intervals, stirring between each interval, until the sauce is heated through.
If you have leftover pizza with the sauce already on it, place the slices on a baking sheet and reheat them in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and the sauce is heated through. This method helps to revive the crust and melt the cheese while reheating the sauce.
For a stovetop option, place the leftover pizza sauce in a double boiler or a heatproof bowl set over a saucepan of simmering water. Stir the sauce occasionally until it is heated through. This gentle reheating method prevents the sauce from burning or sticking to the bottom of the pan.
If you have a lot of leftover pizza sauce, consider freezing it in smaller portions for future use. To reheat, simply thaw the sauce in the refrigerator overnight and then use one of the above methods to heat it through. This is a great way to save time and ensure you always have homemade pizza sauce on hand.

Random Fact About Pizza Sauce

Pizza sauce is a versatile ingredient that can be used in various dishes, such as pasta, lasagna, and even as a dipping sauce for breadsticks.

Is Making Pizza Sauce at Home Economical?

The cost-effectiveness of this pizza sauce recipe is quite high. The ingredients are simple and affordable, making it a great option for a household. The use of tomato paste and crushed tomatoes provides a rich and flavorful base without breaking the bank. With an approximate cost of $5, this recipe is budget-friendly for a household of 4. Overall Verdict: 9.

Is This Pizza Sauce Recipe Healthy or Unhealthy?

This simple pizza sauce recipe can be considered relatively healthy due to its use of whole ingredients like crushed tomatoes, fresh basil, and garlic. These ingredients provide a good source of vitamins, minerals, and antioxidants. The recipe also uses a minimal amount of extra virgin olive oil, which is a healthier fat option compared to other oils.

However, there are a few aspects that could be improved to make the recipe even healthier:

Reduce the amount of salt used or opt for a low-sodium variety of crushed tomatoes to help lower the overall sodium content
Add more vegetables to the sauce, such as finely chopped or pureed carrots, bell peppers, or zucchini, to increase the fiber and nutrient content
Use fresh oregano instead of dried for a more potent flavor and potential health benefits
Consider adding a pinch of red pepper flakes for a boost of capsaicin, which has been linked to various health benefits

By incorporating more vegetables and herbs, you can enhance the nutritional value of the pizza sauce without compromising on taste. Experiment with different combinations to find a balance that suits your preferences while maximizing the health benefits. Remember, the overall healthiness of the pizza will also depend on the choice of toppings and the type of crust used.

Editor's Thoughts on This Pizza Sauce Recipe

This simple pizza sauce recipe is a classic and versatile addition to any pizza. The combination of garlic, tomatoes, and herbs creates a rich and flavorful sauce that pairs perfectly with your favorite toppings. The use of both fresh basil and dried oregano adds depth to the sauce, while the tomato paste provides a concentrated tomato flavor. The balance of flavors and the simplicity of the recipe make it a go-to choice for homemade pizzas. Whether you're making a traditional Margherita pizza or experimenting with unique toppings, this sauce is sure to elevate your pizza game.

Enhance Your Simple Pizza Sauce Recipe with These Unique Side Dishes:

Garlic Bread: A warm and buttery garlic bread would be the perfect accompaniment to this flavorful pizza sauce. The crispy exterior and soft interior of the bread will complement the saucy pizza perfectly.

Caesar Salad: A classic Caesar salad with crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons would provide a refreshing contrast to the rich and savory pizza sauce. The combination of flavors and textures will make for a satisfying meal.

Grilled Vegetables: Grilled vegetables such as zucchini, bell peppers, and eggplant would add a healthy and colorful element to the meal. The smoky char and natural sweetness of the vegetables will pair beautifully with the robust pizza sauce.

Alternative Recipes Similar to This Pizza Sauce

Creamy Chicken Alfredo: This creamy chicken alfredo recipe is a classic Italian dish that combines tender chicken, al dente pasta, and a rich, cheesy sauce. It's the perfect comfort food for a cozy night in.

Fresh Fruit Salad: This fresh fruit salad is a colorful and refreshing dish that's perfect for a summer picnic or barbecue. It's a simple combination of ripe, juicy fruits tossed in a light and tangy dressing.

Spicy Black Bean Soup: This spicy black bean soup is a hearty and flavorful dish that's packed with protein and fiber. It's a great option for a meatless meal, and the kick of spice adds an extra layer of warmth and depth to the soup.

Appetizers and Desserts to Complement Your Pizza Sauce

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs. They are the perfect bite-sized appetizer to kick off any meal.

Bruschetta: Indulge in the classic Italian appetizer of bruschetta, featuring crispy toasted bread topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and tangy balsamic glaze. It's a refreshing and satisfying start to any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender-crisp apples, a buttery oat topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Simple Pizza Sauce Recipe:

This recipe uses extra virgin olive oil for a rich and authentic flavor, combined with the aromatic essence of garlic and the robust taste of tomato paste. The addition of fresh basil and dried oregano enhances the depth of the sauce, while the crushed tomatoes provide a luscious texture. The careful balance of salt and freshly ground black pepper ensures a harmonious blend of flavors. Trust in the quality of these ingredients to elevate your pizza experience.

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FAQ:

What type of tomatoes should I use for the pizza sauce?

You can use canned crushed tomatoes for convenience, or you can also use fresh tomatoes that have been peeled and crushed.

Can I use dried basil instead of fresh basil?

Yes, you can use dried basil instead of fresh basil. Just use about 1 teaspoon of dried basil in place of 2 tablespoons of fresh basil.

How long can I store the pizza sauce?

You can store the pizza sauce in an airtight container in the refrigerator for up to 5-7 days.

Can I freeze the pizza sauce?

Yes, you can freeze the pizza sauce. Allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag. It can be stored in the freezer for up to 3 months.

Can I adjust the seasoning to my taste?

Absolutely! Feel free to adjust the seasoning to your taste. Add more salt, pepper, or herbs as desired to customize the flavor to your liking.