Name: Sesame Ginger Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 2 tbsp light soy sauce; ½ cup Vegetable Oil; 3 tbsp rice wine vinegar; 1 tbsp sesame oil; 1 tbsp fresh lime juice; 1 garlic clove; 3 tbsp honey; 1 tbsp fresh ginger; 1 tsp Sriracha; 2 tbsp water

This tangy, slightly spicy, and sweet sesame ginger dressing is a delight on any salad. It doubles as a marinade, making your grilled meats and vegetables flavoursome. Made with fresh ginger and garlic, this dressing introduces an Asian twist to your meals.

Photos of Sesame Ginger Dressing Recipe

The key ingredients for this dressing are fresh ginger and sesame oil, which might not be readily available in your pantry. Fresh ginger is different from the powdered version; it's more pungent and can be found in the produce section of the supermarket. Sesame oil, on the other hand, is derived from sesame seeds and has a unique, robust flavor. It can be found in the Asian aisle or oil section.

Key Ingredients for Sesame Ginger Dressing

Soy sauce: a staple in Asian cooking that adds a salty and umami flavor.

Vegetable oil: gives the dressing a smooth texture.

Rice wine vinegar: adds a tangy, slightly sweet flavor.

Sesame oil: provides a distinctive, nutty flavor.

Fresh lime juice: adds a zesty, fresh taste.

Garlic clove: infuses the dressing with a strong, pungent flavor.

Honey: balances out the flavors with its sweetness.

Fresh ginger: provides a spicy, slightly sweet flavor.

Sriracha: adds a spicy kick.

Water: thins out the dressing to your preferred consistency.

One reader, Audre Brinson says:

This sesame ginger dressing recipe is a game-changer! The perfect blend of tangy and sweet, it elevates my salads to a whole new level. The flavors are so vibrant and refreshing. I also love using it as a marinade for grilled chicken. It's a must-try for anyone who loves delicious, healthy dressings!

Audre Brinson

Techniques Required for Making Sesame Ginger Dressing

How to prepare the dressing: Combine all the ingredients in a jar and shake well to combine.

How to enjoy the dressing: Use it over salads, as a marinade, in stir-fries, or as a dip.

How To Make Sesame Ginger Dressing

Spice up your salads with this sesame ginger dressing. With ingredients like rice wine vinegar, lime juice, and sriracha, this a truly flavor-packed recipe.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2tbsplight soy sauce
½cupvegetable oil
3tbsprice wine vinegar
1tbspsesame oil
1tbspfresh lime juice
1garlic clove,minced
3tbsphoney
1tbspfresh ginger,grated
1tspSriracha,or to taste
2tbspwater

Instructions

Combine all ingredients in a jar and shake well to combine.
Enjoy over salads, as a marinade, in stir fries or as a dip.

Nutrition

Calories: 1339.18kcal
Fat: 125.76g
Saturated Fat: 9.25g
Trans Fat: 0.86g
Monounsaturated Fat: 86.05g
Polyunsaturated Fat: 24.88g
Carbohydrates: 56.87g
Fiber: 0.57g
Sugar: 52.29g
Protein: 3.12g
Sodium: 1028.03mg
Calcium: 24.42mg
Potassium: 188.57mg
Iron: 0.76mg
Vitamin A: 0.31µg
Vitamin C: 6.17mg

Technique Tip for Perfecting Sesame Ginger Dressing

To ensure that your sesame ginger dressing emulsifies properly and doesn't separate, make sure all your ingredients are at room temperature before you start. Cold ingredients can cause the dressing to break and separate. Also, when combining the ingredients, shake vigorously to help the oil and vinegar mix together. This will give your dressing a smooth, creamy texture.

Time-Saving Tips for Preparing Sesame Ginger Dressing

Plan ahead: Before starting the recipe, gather all the necessary ingredients and equipment to streamline the cooking process.

Prep in advance: Chop, measure, and prepare ingredients ahead of time to minimize cooking time and ensure a smooth workflow in the kitchen.

Multitask: Utilize downtime, such as waiting for water to boil, to complete other recipe steps, maximizing efficiency.

One-pot wonders: Opt for recipes that require minimal dishes and cook multiple components in a single pot or pan to reduce cleanup time.

Kitchen organization: Keep a well-organized kitchen to easily locate ingredients and tools, saving time and reducing stress during cooking.

Efficient tools: Use kitchen gadgets like food processors, mandolines, and immersion blenders to expedite prep work and cooking processes.

Batch cooking: Prepare larger quantities of certain ingredients or dishes to have ready-made components for future meals, saving time in the long run.

Follow the recipe: Adhering to the recipe and its instructions can prevent mistakes and the need to start over, ultimately saving time.

Substitute Ingredients For Sesame Ginger Dressing Recipe

light soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, and it has a similar rich and savory flavor.
vegetable oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a great substitute for vegetable oil in dressings.
rice wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a slightly fruity flavor that can work well in place of rice wine vinegar.
sesame oil - Substitute with toasted sesame oil: Toasted sesame oil has a deeper, nuttier flavor that can add a richer taste to the dressing.
lime juice - Substitute with lemon juice: Lemon juice can provide a similar level of acidity and a slightly different citrus flavor to the dressing.
garlic clove - Substitute with 1/4 teaspoon garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a milder and more evenly distributed garlic flavor.
honey - Substitute with maple syrup: Maple syrup can add a similar level of sweetness and depth of flavor to the dressing.
fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a convenient option with a slightly different flavor profile.
sriracha - Substitute with chili paste: Chili paste can add heat and flavor similar to sriracha in the dressing.
water - Substitute with vegetable broth: Vegetable broth can add a depth of flavor and richness to the dressing.

Best Way to Present This Sesame Ginger Dressing

Elevate the plating: Present the dish on a chic and modern plate to showcase the vibrant colors and textures of the dish.
Incorporate edible flowers: Add a touch of elegance and sophistication by garnishing with delicate edible flowers to enhance the visual appeal.
Utilize negative space: Embrace minimalism and allow the dish to breathe by strategically using negative space on the plate to create a visually striking presentation.
Incorporate geometric shapes: Introduce geometric shapes in the plating to add a contemporary and artistic element to the dish, creating a visually captivating experience.
Play with height: Experiment with varying heights by stacking components or using vertical elements to add dimension and visual interest to the presentation.
Use vibrant garnishes: Incorporate vibrant garnishes such as microgreens or finely chopped herbs to add a pop of color and freshness to the dish, enhancing its overall appeal.
Consider the plate rim: Pay attention to the design and color of the plate rim to ensure it complements and frames the dish, adding to the overall aesthetic.
Embrace asymmetry: Embrace a slightly asymmetrical plating style to create a visually dynamic and intriguing presentation that captures attention.

Essential Tools for Making Sesame Ginger Dressing

Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make dressings, sauces, and marinades by quickly blending and emulsifying the ingredients.
Mixing bowl: A mixing bowl is essential for combining the ingredients of the sesame ginger dressing. It provides a spacious and convenient vessel for mixing and whisking the liquids and seasonings together.
Whisk: A whisk is used to thoroughly blend the ingredients of the dressing, ensuring that the oil, vinegar, and other components are well combined and emulsified.
Garlic press: A garlic press can be used to crush and mince the garlic clove, allowing its flavors to infuse into the dressing.
Measuring spoons: Measuring spoons are necessary for accurately portioning out the various seasonings and liquids, ensuring the proper balance of flavors in the dressing.
Jar: A jar is used for storing and shaking the dressing to combine the ingredients thoroughly before use.

How To Store and Freeze Homemade Sesame Ginger Dressing

This sesame ginger dressing can be stored in an airtight container or jar in the refrigerator for up to 1 week.
The oil and vinegar may separate when stored, so be sure to shake well before using.
For longer storage, you can freeze the dressing in an ice cube tray or freezer-safe container for up to 3 months.
When ready to use the frozen dressing, thaw it in the refrigerator overnight and shake well before using.
If the dressing appears too thick after freezing and thawing, you can thin it out with a little water or additional lime juice until it reaches your desired consistency.
The flavors of the ginger, garlic, and sesame oil may intensify over time, so the dressing may taste slightly different after being frozen and thawed.

Random Fact About Sesame Ginger Dressing

The sesame ginger dressing is a versatile and flavorful addition to various dishes. It can be used as a marinade, salad dressing, or dipping sauce. The combination of soy sauce, sesame oil, and fresh ginger creates a unique and delicious flavor profile. This dressing is a great way to add an Asian-inspired twist to your meals, and it can be easily customized to suit your taste preferences. Whether you're looking to enhance the flavor of a salad or add a kick to your stir-fry, this sesame ginger dressing is a must-try for any food enthusiast.

Is Making Sesame Ginger Dressing at Home Economical?

The cost-effectiveness of this sesame ginger dressing recipe is quite high. The ingredients are commonly found in households and can be used in various dishes, making it versatile and economical. The approximate cost for a household of 4 people is around $8-$10, making it a budget-friendly option. The overall verdict for this recipe is 9/10, as it offers a flavorful and multi-purpose dressing that can elevate a wide range of dishes without breaking the bank.

Is This Sesame Ginger Dressing Recipe Healthy or Unhealthy?

The sesame ginger dressing recipe is a relatively healthy option, as it contains several nutritious ingredients:

Ginger and garlic offer anti-inflammatory and immune-boosting properties
Soy sauce provides a source of protein and essential amino acids
Sesame oil is rich in heart-healthy monounsaturated fats
Lime juice and rice wine vinegar add a tangy flavor while contributing vitamin C

However, the recipe also includes some less healthy components:

The high proportion of vegetable oil may increase the overall calorie and fat content
Honey, although natural, is still a form of added sugar
Sriracha sauce contains sodium and may not be suitable for those watching their salt intake

To make this dressing even healthier, consider the following modifications:

Reduce the amount of vegetable oil and replace it with more sesame oil or a neutral-tasting oil like avocado oil
Swap the honey for a low-glycemic sweetener like monk fruit or erythritol
Increase the amount of ginger and garlic for added flavor and health benefits
Add a tablespoon of miso paste for a probiotic boost and umami flavor
Incorporate a teaspoon of toasted sesame seeds for extra texture and nutrients

By making these adjustments, you can create a more balanced and nutritious dressing that still packs plenty of flavor. The key is to strike a balance between the various ingredients while prioritizing whole, minimally processed foods. With a few simple tweaks, this sesame ginger dressing can become a staple in your healthy eating routine, elevating salads, stir-fries, and marinades to new heights of deliciousness.

Editor's Thoughts on This Sesame Ginger Dressing Recipe

This sesame ginger dressing recipe is a versatile and flavorful addition to any dish. The combination of soy sauce, sesame oil, and fresh ginger creates a harmonious balance of savory and tangy flavors. The hint of sweetness from honey and the kick of heat from sriracha add depth to the dressing. It can elevate a simple salad, bring a burst of flavor to stir-fries, or serve as a delightful marinade. The use of fresh ingredients ensures a vibrant and aromatic dressing that will undoubtedly impress your taste buds.

Enhance Your Sesame Ginger Dressing Recipe with These Unique Side Dishes:

Garlic Roasted Asparagus: Try drizzling this sesame ginger dressing over roasted asparagus for a flavorful twist.

Honey Glazed Carrots: Use this dressing as a glaze for honey glazed carrots to add a hint of sweetness and tanginess.

Soy Glazed Salmon: Marinate your salmon in this sesame ginger dressing for a delicious and flavorful main dish.

Ginger Stir-Fry: Use this dressing as a sauce for a ginger stir-fry to add an extra kick of flavor to your dish.

Alternative Recipes Similar to Sesame Ginger Dressing

Spicy Thai Basil Chicken: This dish is a flavorful and aromatic stir-fry that combines tender chicken with fresh Thai basil and spicy chili peppers.

Mango Coconut Chia Pudding: Indulge in this creamy and tropical dessert that combines sweet mango, coconut milk, and nutritious chia seeds for a healthy treat.

Roasted Garlic Parmesan Asparagus: Elevate your asparagus game with this savory and cheesy side dish that features tender asparagus spears roasted to perfection with garlic and Parmesan cheese.

Why trust this Sesame Ginger Dressing Recipe:

This sesame ginger dressing recipe is a must-try for anyone looking to elevate their culinary creations. The combination of sesame oil, fresh ginger, and rice wine vinegar creates a harmonious blend of flavors that will tantalize your taste buds. The use of light soy sauce and honey adds depth and sweetness, while the touch of sriracha provides a subtle kick. With the versatility to be used as a dressing, marinade, or dip, this recipe offers endless possibilities for enhancing your dishes. Trust in the quality and balance of these ingredients to elevate your culinary experience.

Share your thoughts on the Sesame Ginger Dressing Recipe in the Recipe Sharing forum section.

FAQ:

What can I use as a substitute for soy sauce?

You can substitute soy sauce with tamari, coconut aminos, or liquid aminos for a gluten-free option. You can also use fish sauce for a different flavor profile.

Can I make this dressing ahead of time?

Yes, you can make this dressing ahead of time. It can be stored in an airtight container in the refrigerator for up to a week. Just give it a good shake before using.

Is there a way to make this dressing less spicy?

If you prefer a milder flavor, you can reduce or omit the sriracha. You can also adjust the amount of ginger to your taste preference.

Can I use this dressing for anything other than salads?

Absolutely! This versatile dressing can be used as a marinade for meats, drizzled over roasted vegetables, or used as a dipping sauce for spring rolls or dumplings.

Can I use powdered ginger instead of fresh ginger?

While fresh ginger provides the best flavor, you can use powdered ginger as a substitute. Start with a smaller amount and adjust to taste.