Photos of Seafood Boil Sauce Recipe
How To Make Seafood Boil Sauce
Enhance the flavor of your favorite dishes with this seafood boil sauce. A sauce made richer with butter and spices that will brighten up your meals.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 3 tbsp garlic, minced
- 1 cup unsalted butter
- ¼ cup olive oil
- ½ onion, diced
- 3 tbsp Old Bay seasoning
- ¾ cup chicken broth
- 1 tbsp lemon pepper
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tbsp red pepper flakes
- 2 tsp lemon juice
- 1 tbsp brown sugar
Instructions
- Heat a medium saucepan over a medium-low setting. Add ½ cup of butter and oil.
- When the butter has melted, add onions and saute until soft. Add garlic and saute for 1 minute or until fragrant.
- Sprinkle in Old Bay seasoning, lemon pepper, paprika, cayenne pepper, red pepper flakes, lemon juice, and brown sugar. Stir and mix together.
- Turn down the heat to low and add the remaining butter. Simmer until the butter has melted while stirring constantly.
- Add the chicken broth into the saucepan and cook for a few minutes until the sauce thickens slightly.
- Turn off the heat and pour over a favorite dish like grilled or fried seafood or serve as a dipping sauce on the side.
Nutrition
- Sugar: 2g
- :
- Calcium: 39mg
- Calories: 289kcal
- Carbohydrates: 6g
- Cholesterol: 61mg
- Fat: 30g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 11g
- Polyunsaturated Fat: 2g
- Potassium: 91mg
- Protein: 1g
- Saturated Fat: 16g
- Sodium: 103mg
- Trans Fat: 1g
- Vitamin A: 1347IU
- Vitamin C: 4mg
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