Name: Scallion Vinaigrette Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 6 scallions; 1 jalapeno; 3 tbsp sherry vinegar; 3 tbsp water; 1 tsp honey; ¼ cup canola oil; 1 tbsp canola oil; 3 tbsp cilantro; kosher salt; freshly ground pepper

Scallion Vinaigrette Recipe

Aldous Keyser Modified: November 12, 2023

Photos of Scallion Vinaigrette Recipe

How To Make Scallion Vinaigrette

With the right mix of spice & tang, this scallion vinaigrette is a great addition to your dressing selection. This sauce works with both veggies & meat.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

6scallions,pale and dark green parts only
1jalapeno
3tbspsherry vinegar
3tbspwater
1tsphoney
¼cupcanola oil
1tbspcanola oil
3tbspcilantro,chopped
kosher salt
freshly ground pepper

Instructions

In a blender, puree the scallions, jalapeño, vinegar, water, and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.

Nutrition

Calories: 670.65kcal
Fat: 68.76g
Saturated Fat: 5.10g
Trans Fat: 0.27g
Monounsaturated Fat: 43.39g
Polyunsaturated Fat: 19.37g
Carbohydrates: 13.98g
Fiber: 3.04g
Sugar: 8.52g
Protein: 1.94g
Sodium: 633.55mg
Calcium: 76.92mg
Potassium: 314.27mg
Iron: 1.55mg
Vitamin A: 62.89µg
Vitamin C: 34.37mg

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