Indulge in the comforting and hearty flavors of Gloria's sausage gravy paired with soft, fluffy biscuits. This classic Southern dish is perfect for breakfast or brunch, offering a delicious combination of savory sausage, creamy gravy, and warm biscuits that will surely become a family favorite.
When preparing this recipe, be sure to take note of a few key ingredients that might not be common in your pantry. Active dry yeast is essential for the biscuits and can be found in the baking aisle. Poultry seasoning and nutmeg add unique flavors to the gravy, while shortening is crucial for achieving the perfect biscuit texture. If you're unsure, you can find these items at your local supermarket.
Ingredients for Gloria's Sausage Gravy with Biscuits
Breakfast sausage: Adds savory flavor and richness to the gravy.
Onion: Provides a subtle sweetness and depth to the gravy.
All-purpose flour: Thickens the gravy to the right consistency.
Milk: Creates a creamy and smooth gravy.
Poultry seasoning: Adds a blend of herbs and spices to the gravy.
Nutmeg: Offers a hint of warmth and spice to the gravy.
Salt: Enhances the overall flavor of the gravy and biscuits.
Worcestershire sauce: Provides a savory and tangy depth to the gravy.
Hot pepper sauce: Adds a touch of heat to the gravy.
Active dry yeast: Helps the biscuits rise and gives them a light, airy texture.
Warm water: Activates the yeast.
Buttermilk: Adds moisture and a slight tang to the biscuits.
White sugar: Balances the flavors and aids in browning.
Baking powder: Helps the biscuits rise.
Baking soda: Reacts with the buttermilk to help the biscuits rise.
Shortening: Creates a flaky and tender biscuit.
Butter: Adds richness and flavor to the biscuits when brushed on top.
One reader, Hillie Clifton says:
Gloria's sausage gravy with biscuits recipe is a true comfort food delight! The gravy is rich and flavorful, perfectly complementing the fluffy, golden biscuits. Easy to follow and absolutely delicious, this recipe has become a family favorite. Highly recommend for a hearty breakfast or brunch!
Techniques Required for Making Sausage Gravy with Biscuits
How to crumble sausage: Break the sausage into small pieces using a spatula or wooden spoon while cooking it in the skillet. How to cook until tender: Cook the onions until they become soft and translucent, which usually takes a few minutes. How to stir in flour: Gradually add the flour to the cooked sausage and onions, stirring constantly to avoid lumps. How to knead dough: Gently fold and press the dough with your hands on a floured surface to develop its texture. How to roll out dough: Use a rolling pin to flatten the dough evenly to the desired thickness. How to cut with a biscuit cutter: Press the biscuit cutter firmly into the rolled-out dough to cut out biscuit shapes. How to let rise: Allow the dough to rest in a warm place so that it can expand and become airy. How to brush with melted butter: Use a pastry brush to apply melted butter evenly over the tops of the baked biscuits.
How To Make Sausage Gravy with Biscuits
A perfect savory blend, this sausage gravy is made with crumbled sausage mixed with milk, spices, and more. It’s also served with homemade biscuits.
Serves:
Ingredients
For Gravy:
- 1lbbreakfast sausage,ground, sage flavored
- 2tbsponion,finely chopped
- 1tbspall-purpose flour
- 1cupmilk
- ½tsppoultry seasoning
- ½tspnutmeg,ground
- ¼tspsalt
- 1Worcestershire sauce,dash
- 1hot pepper sauce,dash
For Biscuits:
- 2pkgactive dry yeast
- ¼cupwarm water,at 110 degrees F
- 2cupswarm buttermilk,at 105 to 115 degrees F
- 5cupsall-purpose flour
- ⅓cupwhite sugar
- 1tbspbaking powder
- 1tbspbaking soda
- 1tbspsalt
- 1cupshortening
- 2tbspbutter,melted
Instructions
-
Preheat the oven to 450 degrees F.
Gravy:
-
Crumble the sausage in a skillet and cook over medium-low heat.
-
Add the onion and cook until tender. Drain.
-
Stir in the flour, a little at a time, for about 6 minutes or until bubbly and golden.
-
Stir in the milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, and hot pepper sauce, and cook until thick.
Biscuits:
-
Dissolve the yeast in warm water and let stand for 5 minutes. Stir in the buttermilk and set aside.
-
In a large bowl, combine flour, sugar, baking powder, soda, and salt.
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Cut in the shortening with a pastry blender until it looks like a coarse meal. Stir in the yeast-buttermilk mix and mix well.
-
Turn out onto a lightly floured surface and knead gently 3 to 4 times.
-
Roll out flat to ½-inch and cut with a 2½-inch biscuit cutter. Place on lightly greased baking sheet and cover.
-
Let rise in warm place 1½ hrs.
-
Bake in the preheated oven for 8 to 10 minutes, until golden.
-
Remove from the oven and brush the tops with melted butter.
Nutrition
- Calories: 810.17kcal
- Fat: 45.60g
- Saturated Fat: 13.70g
- Trans Fat: 3.55g
- Monounsaturated Fat: 17.76g
- Polyunsaturated Fat: 10.27g
- Carbohydrates: 78.12g
- Fiber: 4.64g
- Sugar: 13.65g
- Protein: 23.59g
- Cholesterol: 52.82mg
- Sodium: 1175.20mg
- Calcium: 254.85mg
- Potassium: 483.82mg
- Iron: 4.75mg
- Vitamin A: 62.36µg
- Vitamin C: 1.12mg
Crucial Technique Tip for Gloria's Sausage Gravy with Biscuits Recipe
When making the gravy, be sure to cook the flour long enough to remove its raw taste, but not so long that it burns. This step, known as making a roux, is crucial for achieving a smooth and flavorful gravy.
Time-Saving Tips for Gloria's Sausage Gravy with Biscuits Recipe
Prepare ingredients ahead: Measure and chop all ingredients before starting to cook. This will streamline the process and reduce stress.
Use pre-made biscuits: Save time by using store-bought biscuits instead of making them from scratch.
Cook sausage in bulk: Cook extra sausage and freeze portions for future use. This way, you only need to reheat it.
Microwave milk: Warm the milk in the microwave before adding it to the gravy. This helps it thicken faster.
Skip the rise: Use quick-rise yeast to cut down on the rising time for the biscuits.
Substitute Ingredients For Gloria’s Sausage Gravy with Biscuits Recipe
breakfast sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of breakfast sausage.
onion - Substitute with shallots: Shallots provide a milder and slightly sweeter flavor compared to onions.
all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, though you may need to adjust the quantity.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a dairy-free alternative that can be used in place of regular milk.
poultry seasoning - Substitute with herbes de Provence: Herbes de Provence offers a similar blend of herbs and can be used as a substitute for poultry seasoning.
nutmeg - Substitute with allspice: Allspice has a similar warm flavor profile and can be used in place of nutmeg.
salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, offering a slightly different mineral content.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor and can be used as a substitute for Worcestershire sauce.
hot pepper sauce - Substitute with cayenne pepper: Cayenne pepper can add the same level of heat as hot pepper sauce, though it will lack the vinegar component.
active dry yeast - Substitute with instant yeast: Instant yeast can be used in place of active dry yeast, but it does not need to be dissolved in water first.
warm water - Substitute with warm milk: Warm milk can be used to activate yeast and will add a richer flavor to the dough.
warm buttermilk - Substitute with plain yogurt: Plain yogurt can be thinned with a little water to mimic the consistency and tanginess of buttermilk.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour offers more fiber and nutrients, though it may result in a denser biscuit.
white sugar - Substitute with honey: Honey can be used as a natural sweetener in place of white sugar, though it will add a slight honey flavor.
baking powder - Substitute with baking soda and cream of tartar: A combination of baking soda and cream of tartar can mimic the leavening effect of baking powder.
baking soda - Substitute with potassium bicarbonate: Potassium bicarbonate can be used as a low-sodium alternative to baking soda.
salt - Substitute with kosher salt: Kosher salt can be used as a direct replacement for regular salt, offering a slightly different texture.
shortening - Substitute with butter: Butter can be used in place of shortening, adding a richer flavor to the biscuits.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter, though it may alter the flavor slightly.
Presenting Gloria's Sausage Gravy with Biscuits
Serve smaller portion sizes: Present the sausage gravy in a small, elegant ramekin placed at the center of the plate. This allows the rich flavors to be savored without overwhelming the palate.
Use decoration: Garnish the gravy with a light sprinkle of freshly chopped parsley and a dash of paprika for a pop of color and added flavor.
Highlight the biscuits: Arrange the biscuits in a neat stack or fan them out around the ramekin. Brush them with a light coat of melted butter to give them a glossy finish.
Add texture: Include a small side of crispy fried onions or bacon bits to add a crunchy texture that contrasts with the creamy gravy.
Use a stylish plate: Choose a large, white plate with a wide rim to frame the dish beautifully. The simplicity of the plate will make the colors and textures of the gravy and biscuits stand out.
Incorporate fresh elements: Add a small salad of mixed microgreens lightly dressed with lemon vinaigrette to provide a fresh, tangy contrast to the rich gravy.
Use height: Stack the biscuits slightly off-center and place the ramekin of gravy on a small pedestal or a raised platform to create visual interest and dimension.
Drizzle with sauce: Lightly drizzle a bit of hot pepper sauce around the edge of the plate for a touch of heat and a vibrant color contrast.
Add a touch of luxury: Top the gravy with a few shavings of black truffle or a sprinkle of truffle oil to elevate the dish to a gourmet level.
Serve with a side: Include a small serving of seasonal fruit or a compote to balance the savory flavors with a hint of sweetness.
Essential Tools for Making Sausage Gravy with Biscuits
Skillet: Used for cooking and browning the sausage and onions for the gravy.
Spatula: Essential for stirring the sausage and onions as they cook, and for mixing in the flour.
Measuring spoons: Necessary for accurately measuring the flour, poultry seasoning, nutmeg, salt, Worcestershire sauce, and hot pepper sauce.
Measuring cups: Used to measure the milk for the gravy and the buttermilk for the biscuits.
Pastry blender: Helps to cut the shortening into the flour mixture until it resembles coarse meal.
Large bowl: Needed for combining the dry ingredients for the biscuits.
Small bowl: Used to dissolve the yeast in warm water.
Rolling pin: Used to roll out the biscuit dough to a ½-inch thickness.
Biscuit cutter: Used to cut the dough into 2½-inch rounds.
Baking sheet: For placing the cut biscuit dough to rise and then bake.
Plastic wrap: Used to cover the biscuits while they rise.
Oven: Preheated to 450 degrees F for baking the biscuits.
Pastry brush: Used to brush melted butter on the tops of the baked biscuits.
Knife: For chopping the onion finely.
Cutting board: Provides a surface for chopping the onion.
Storing and Freezing Gloria's Sausage Gravy with Biscuits
Here are the storing and freezing guidelines for Gloria's sausage gravy with biscuits recipe:
- To store leftover sausage gravy, let it cool completely before transferring to an airtight container. Refrigerate for up to 3-4 days.
- Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through. Add a splash of milk if the gravy becomes too thick.
- For the biscuits, store them at room temperature in an airtight container or resealable plastic bag for up to 2 days.
- To reheat biscuits, wrap them in foil and place in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
- To freeze the sausage gravy, let it cool completely before transferring to a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months.
- Thaw the frozen gravy in the refrigerator overnight before reheating in a saucepan over low heat, stirring occasionally, until heated through. Add a splash of milk if needed to adjust the consistency.
- To freeze the biscuits, wrap them tightly in plastic wrap or aluminum foil, then place in a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months.
- To reheat frozen biscuits, remove the wrapping and place the biscuits on a baking sheet. Bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
How To Reheat Leftover Sausage Gravy and Biscuits
Reheat the sausage gravy in a saucepan over medium-low heat, stirring occasionally until it reaches the desired temperature. Be sure to stir frequently to prevent the gravy from sticking to the bottom of the pan and burning.
If the gravy seems too thick, you can add a splash of milk or water to thin it out while reheating. Adjust the seasoning with salt and pepper if needed.
For the biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover them loosely with foil. Bake for 5-7 minutes, or until they are heated through.
Alternatively, you can microwave the biscuits on a microwave-safe plate. Place a damp paper towel over the biscuits and microwave for 20-30 seconds, or until they are warm and soft.
For a crispy exterior on the reheated biscuits, you can brush them with a little melted butter before placing them in the oven or after microwaving.
If you have stored the biscuits and gravy separately, reheat the gravy first, then warm the biscuits according to your preferred method.
To serve, split the warm biscuits in half and spoon the hot sausage gravy over the top. Enjoy your leftover gloria's sausage gravy with biscuits recipe!
Interesting Trivia About Sausage Gravy with Biscuits
A unique aspect of Gloria's sausage gravy with biscuits recipe is the use of yeast in the biscuit dough, which is uncommon in traditional biscuit recipes. This addition gives the biscuits a light and fluffy texture, making them a perfect complement to the rich and flavorful gravy.
Is Making Sausage Gravy with Biscuits at Home Cost-Effective?
This sausage gravy with biscuits recipe is quite cost-effective for a household. The main ingredients like breakfast sausage, flour, milk, and buttermilk are relatively inexpensive. The use of pantry staples such as baking powder, baking soda, and shortening further keeps costs down. For a household of 4, the approximate cost is around $10-$12. Overall Verdict: 8/10.
Is This Sausage Gravy with Biscuits Recipe Healthy or Unhealthy?
This recipe for Gloria's sausage gravy with biscuits is quite indulgent and not particularly healthy. The gravy is high in saturated fat and calories due to the sausage and whole milk, while the biscuits are also rich in fat and carbohydrates from the shortening, buttermilk, and white flour. The recipe does include some spices and flavorings that add depth without additional calories, such as nutmeg, poultry seasoning, and hot pepper sauce. However, the overall nutritional profile of this dish is not balanced, as it lacks significant sources of fiber, vitamins, and minerals.
To make this recipe healthier, consider the following modifications:
- Replace the pork sausage with a leaner option, such as turkey or chicken sausage, or use a plant-based alternative
- Swap the whole milk for a lower-fat variety, such as 2% or skim milk, or use a non-dairy alternative like almond or oat milk
- Incorporate whole wheat flour into the biscuit dough to increase fiber content
- Reduce the amount of shortening in the biscuits and replace some of it with Greek yogurt or mashed avocado for a healthier fat source
- Serve the gravy and biscuits with a side of steamed or roasted vegetables to add nutrients and balance the meal
Editor's Opinion on Gloria's Sausage Gravy with Biscuits Recipe
This recipe for sausage gravy with biscuits is a comforting classic, but it could use a few tweaks. The addition of nutmeg and poultry seasoning is unique, adding depth to the gravy. However, the use of only one tablespoon of flour seems insufficient for thickening; consider increasing it to two tablespoons. For the biscuits, the yeast addition is intriguing but may be unnecessary given the baking powder and soda. Simplifying the leavening agents could streamline the process. Overall, it's a solid foundation that could benefit from minor adjustments to enhance flavor and texture.
Enhance Your Gloria’s Sausage Gravy with Biscuits Recipe with These Unique Side Dishes:
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Why trust this Gloria’s Sausage Gravy with Biscuits Recipe:
This recipe for sausage gravy with biscuits is a tried-and-true classic that has been perfected over time. The combination of savory breakfast sausage and creamy gravy pairs perfectly with fluffy, homemade biscuits. The use of buttermilk and yeast in the biscuit dough ensures a light and airy texture, while the addition of poultry seasoning and nutmeg in the gravy adds depth of flavor. This recipe is detailed and easy to follow, making it accessible for both novice and experienced cooks.
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