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How To Make Pace Picante Sauce (Copycat)
Rich in tangy hints, this Pace Picante sauce copycat combines tomato sauce, jalapeno peppers, and white vinegar, for a smooth and silky condiment.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 28oztomato sauce,(1 can)
- 28ozwater
- 1medium yellow onion,minced
- 2fresh jalapeno peppers,with seeds,minced
- ¼cupwhite vinegar
- 1tspsalt
- 1tbspdried onion flakes
- ½tspgarlic powder
Instructions
-
Bring all ingredients to a boil in saucepan over med-high heat.
-
Reduce heat and simmer for 30 minutes or until thick.
-
Remove from heat and cool.
-
Store in an airtight jar in refrigerator until serving. Serve and enjoy!
Nutrition
- Calories: 65.62kcal
- Fat: 0.65g
- Saturated Fat: 0.10g
- Monounsaturated Fat: 0.10g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 14.08g
- Fiber: 3.72g
- Sugar: 8.64g
- Protein: 2.84g
- Sodium: 1044.50mg
- Calcium: 42.73mg
- Potassium: 655.49mg
- Iron: 2.01mg
- Vitamin A: 47.44µg
- Vitamin C: 24.42mg
Want to share your own take on this Pace Picante Sauce Copycat Recipe or have any tips to perfect it? Join the discussion in the Recipe Sharing forum and let's talk about replicating this classic sauce at home!
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