Name: Salted Egg Yolks Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 egg yolks; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp garlic powder; 1/4 cup cornstarch; 1/4 cup vegetable oil

Salted Egg Yolks Recipe

Stafani Hershey Modified: November 12, 2023

Photos of Salted Egg Yolks Recipe

How To Make Salted Egg Yolks

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 egg yolks
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 cup cornstarch
1/4 cup vegetable oil

Instructions

In a bowl, mix together the salt, pepper, and garlic powder.
Place the egg yolks in the bowl and gently coat them with the mixture.
In a separate bowl, place the cornstarch.
Roll each coated egg yolk in the cornstarch, ensuring they are evenly coated.
Heat the vegetable oil in a frying pan over medium heat.
Fry the coated egg yolks until they turn golden brown and crispy, about 3-4 minutes.
Remove the egg yolks from the pan and drain on a paper towel.
Serve the salted egg yolks as a delicious appetizer.

Nutrition

Calories : 80kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 190mg
Sodium : 300mg
Total Carbohydrates : 4g
Dietary Fiber : 0g
Sugar : 0g
Protein : 4g

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