Name: Sage and Onion Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 2 tbsp butter; 2 onions, sliced; 2 cloves of garlic, minced; 1 tbsp fresh sage, chopped; 1 cup vegetable broth; 1 tbsp flour; Salt and pepper to taste

Sage and Onion Sauce Recipe

Tamera Brim Modified: August 9, 2024

Photos of Sage and Onion Sauce Recipe

How To Make Sage and Onion Sauce

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 tbsp butter
2 onions, sliced
2 cloves of garlic, minced
1 tbsp fresh sage, chopped
1 cup vegetable broth
1 tbsp flour
Salt and pepper to taste

Instructions

Melt the butter in a large saucepan over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
Stir in the sage and cook for another minute.
Sprinkle the flour over the onions and sage, and stir until it is well combined. Cook for 1-2 minutes to remove the raw flour taste.
Slowly whisk in the vegetable broth, making sure there are no lumps. Bring the mixture to a simmer and cook for 10-15 minutes, until it thickens slightly.
Use an immersion blender or transfer the mixture to a blender or food processor to puree until smooth.
Season with salt and pepper to taste.
Serve the sage and onion sauce warm with roasted meats or vegetables.