Name: Restaurant Style Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 onion; 3 cloves garlic; 28 oz Roma tomatoes; 6 oz tomato paste; 1 cup Merlot wine; 1 lb Italian sausage

Welcome to the world of Italian cuisine where we are about to make a classic, Restaurant-Style Spaghetti Sauce. The beauty of this recipe lies in its simplicity, focusing on fresh, good quality ingredients. The combination of ripe roma tomatoes, fragrant garlic and onions, hearty Italian sausage, and the rich depth of Merlot wine creates a sauce that is sure to impress. This sauce is the perfect blend of sweet, tangy, and savory flavors. It's hearty, robust and filled with the delicious flavors of Italy.

Photos of Restaurant Style Spaghetti Sauce Recipe

While most ingredients for this recipe are common, you might not have Roma tomatoes and Merlot wine readily available at home. Roma tomatoes, also known as Italian or plum tomatoes, are often used in sauces due to their few seeds and firm, meaty texture. You can find them in most supermarkets. Merlot wine is a red wine with a soft, smooth flavor that enhances the depth of this sauce. If Merlot isn't available, any dry red wine should work fine.

Ingredients for Restaurant-Style Spaghetti Sauce

Olive oil: A key ingredient to start off any traditional Italian sauce. It not only prevents the food from sticking but also adds a delicate flavor.

Onion: Adds a sweet and tangy flavor to the sauce.

Garlic: Provides a strong and pungent flavor, a key in Italian cuisine.

Roma tomatoes: These are preferred for their rich flavor, deep color and fewer seeds - perfect for a pasta sauce.

Tomato paste: Intensifies the tomato flavor and thickens the sauce.

Merlot wine: Adds depth and richness to the sauce.

Italian sausage: Adds a hearty, savory, and slightly spicy flavor.

One reader, Charlean Sierra says:

This restaurant-style spaghetti sauce recipe is a game-changer! The flavors are rich and authentic, just like the sauce you'd find at a high-end Italian restaurant. It's the perfect blend of savory and sweet, and the addition of merlot wine gives it a luxurious touch. I highly recommend trying it out!

Charlean Sierra

Techniques Required for Restaurant-Style Spaghetti Sauce

How to sauté onion and garlic: Heat olive oil in a large saucepan over medium heat. Add finely chopped onion and minced garlic, and cook until tender and fragrant.

How to simmer sauce: After adding the sausage, reduce the heat to low and let the sauce simmer gently. This will allow the flavors to meld and the sauce to thicken to the desired consistency.

How to taste and adjust seasoning: Once the sauce is simmering, taste it and adjust the seasoning as needed. You can add salt, pepper, or other herbs and spices to enhance the flavor to your liking.

How To Make Restaurant Style Spaghetti Sauce

Create an exquisite version of the spaghetti sauce by adding Merlot wine to achieve that rich, slightly earthy taste that is smooth to the palate.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1tbspolive oil
1onion,chopped
3clovesgarlic,minced
28ozroma tomatoes,(1 can) crushed
6oztomato paste,(1 can)
1cupMerlot wine
1lbItalian sausage,sliced

Instructions

Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant.
Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

Nutrition

Calories: 371.74kcal
Fat: 26.36g
Saturated Fat: 8.91g
Monounsaturated Fat: 12.55g
Polyunsaturated Fat: 3.45g
Carbohydrates: 14.51g
Fiber: 3.14g
Sugar: 8.14g
Protein: 13.51g
Cholesterol: 57.46mg
Sodium: 786.30mg
Calcium: 47.72mg
Potassium: 867.67mg
Iron: 2.32mg
Vitamin A: 77.11µg
Vitamin C: 27.85mg

Technique Tip for Enhancing Spaghetti Sauce Flavor

When simmering your spaghetti sauce, it's important to stir it occasionally. This not only ensures that the heat is evenly distributed, resulting in a sauce that's cooked perfectly, but it also prevents the sauce from sticking to the bottom of the pan and burning. Additionally, simmering the sauce allows the flavors to meld together, creating a more robust and flavorful sauce. For an even richer flavor, consider letting the sauce simmer for an extended period of time, as the longer it simmers, the more the flavors will develop.

Time-Saving Tips for Making Spaghetti Sauce

Plan ahead: Prepare all your ingredients and utensils before you start cooking to streamline the process.

Multitask: While the sauce is simmering, use that time to prepare any side dishes or set the table.

Use pre-made ingredients: Consider using pre-made tomato sauce or pre-cooked sausage to cut down on prep time.

One-pot cooking: Opt for a one-pot recipe to minimize cleanup and save time on washing dishes.

Batch cooking: Make a large batch of sauce and freeze the extra portions for quick and easy meals in the future.

Substitute Ingredients For Restaurant Style Spaghetti Sauce Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle and delicate taste to the spaghetti sauce.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient option while still imparting a rich garlic flavor to the sauce.
roma tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a convenient substitute for fresh roma tomatoes, providing a similar texture and flavor to the sauce.
tomato paste - Substitute with ketchup: Ketchup can be used as a substitute for tomato paste, adding a touch of sweetness and depth to the spaghetti sauce.
merlot wine - Substitute with beef broth: Beef broth can be used as a non-alcoholic substitute, adding depth and richness to the sauce without the use of wine.
italian sausage - Substitute with beyond meat sausage: Beyond Meat sausage provides a plant-based alternative to traditional Italian sausage, offering a similar texture and flavor profile.

Presenting Your Restaurant-Style Spaghetti Sauce

Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Pay attention to the arrangement of the spaghetti and sausage, ensuring it is visually appealing and inviting.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped basil or parsley. This not only adds a pop of color but also enhances the overall flavor profile.
Incorporate a drizzle of high-quality olive oil: Before serving, drizzle a small amount of top-notch olive oil over the spaghetti sauce. This adds a luxurious touch and enriches the flavors of the dish.
Use elegant serving ware: Opt for sophisticated and elegant serving dishes to present the restaurant-style spaghetti sauce. This attention to detail will elevate the overall dining experience.
Pair with a complementary wine: When serving the dish, recommend a fine merlot or another high-quality wine that complements the flavors of the sauce and sausage.
Offer freshly grated Parmesan: Present a small bowl of freshly grated Parmesan cheese on the side, allowing guests to sprinkle it over their dish to their liking. This adds a touch of indulgence to the presentation.
Consider the placement of the sausage: When plating, strategically place the Italian sausage on top of the spaghetti, ensuring it is showcased as a focal point of the dish.
Attention to detail with the sauce: Take care to evenly distribute the sauce, ensuring it coats the spaghetti beautifully without overwhelming the dish.

Essential Tools for Making Spaghetti Sauce

Saucepan: A deep cooking pan with a handle and a lid, used for cooking sauces and other liquids.
Olive oil: A liquid fat used for cooking and flavoring dishes.
Onion: A versatile vegetable used for adding flavor to dishes.
Garlic: A pungent and aromatic ingredient used to add depth of flavor to dishes.
Roma tomatoes: A type of plum tomato known for its firm texture and rich flavor, often used in sauces.
Tomato paste: A concentrated form of tomatoes, used to thicken and intensify the flavor of sauces.
Merlot wine: A type of red wine known for its softness and fruity flavors, often used in cooking to add depth to sauces.
Italian sausage: A seasoned pork sausage often used in Italian cuisine, adding savory and spicy flavors to dishes.

Storing and Freezing Homemade Spaghetti Sauce

Allow the spaghetti sauce to cool completely before storing or freezing.
Transfer the cooled sauce to an airtight container or freezer-safe bags.
If using freezer bags, remove as much air as possible before sealing to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
Store the sauce in the refrigerator for up to 5 days or in the freezer for up to 3 months.
When ready to use the frozen sauce, thaw it overnight in the refrigerator.
Reheat the sauce in a saucepan over medium heat, stirring occasionally, until heated through.
If the sauce appears too thick after thawing, add a small amount of water or chicken broth to thin it out to your desired consistency.
Taste the sauce and adjust the seasoning if needed before serving over your favorite pasta or using it in other recipes.
For best quality, consume the frozen sauce within 3 months, as prolonged freezing may affect the texture and flavor of the sauce.

How To Reheat Leftover Spaghetti Sauce

Stovetop: Pour the leftover spaghetti sauce into a saucepan and heat it over medium-low heat, stirring occasionally. Be sure to cover the pan with a lid to prevent splatters and to help the sauce heat evenly. Stir the sauce every few minutes to prevent scorching on the bottom of the pan. Heat until the sauce is warmed through and reaches your desired temperature.
Microwave: Transfer the leftover spaghetti sauce to a microwave-safe container. Cover the container with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the sauce is heated through. Be careful when removing the container from the microwave, as it may be hot.
Oven: Preheat your oven to 350°F (175°C). Pour the leftover spaghetti sauce into an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the sauce is heated through. Stir the sauce once halfway through the reheating process to ensure even heating.
Slow cooker: If you have a large amount of leftover spaghetti sauce, you can reheat it in a slow cooker. Pour the sauce into the slow cooker and set it to low heat. Cover the slow cooker with a lid and let the sauce warm for 1-2 hours, stirring occasionally, until it reaches your desired temperature.
Bonus tip: Regardless of the reheating method you choose, consider adding a splash of water or chicken broth to the sauce if it appears too thick. This will help to thin out the sauce and prevent it from becoming overly concentrated during the reheating process. Additionally, taste the sauce before serving and adjust the seasoning if needed, as flavors can sometimes intensify or diminish during storage.

Random Fact About Spaghetti Sauce

Italian sausage is a key ingredient in this restaurant-style spaghetti sauce recipe. It adds a rich and savory flavor to the sauce, making it a popular choice for pasta dishes.

Is Making Spaghetti Sauce at Home Cost-Effective?

Based on the cost of ingredients and the serving size, this restaurant-style spaghetti sauce recipe is quite cost-effective for a household. The use of Italian sausage and merlot wine may increase the cost slightly, but the overall expense is reasonable. The rich flavors and versatility of this sauce make it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its balance of cost and quality. The approximate cost for a household of 4 people is around $20-$25, making it an affordable and satisfying option.

Is This Spaghetti Sauce Recipe Healthy or Unhealthy?

This spaghetti sauce recipe, while flavorful, leans towards the unhealthy side due to a few key ingredients. The use of Italian sausage, which is typically high in saturated fat and sodium, is the main culprit. Additionally, the recipe lacks vegetables, which could provide essential nutrients and fiber to balance out the dish.

However, with a few tweaks, this recipe can be transformed into a healthier option without compromising on taste:

Swap the Italian sausage for lean ground turkey or chicken, which will significantly reduce the saturated fat content
Add a variety of vegetables such as diced carrots, bell peppers, and zucchini to boost the nutritional value and fiber content of the sauce
Reduce the amount of olive oil used in sautéing the onion and garlic, or opt for a healthier alternative like avocado oil
Choose a low-sodium tomato paste and crushed tomatoes to keep the sodium levels in check
Incorporate herbs and spices like basil, oregano, and red pepper flakes to enhance the flavor without relying on excessive salt or fat

By making these adjustments, you can create a delicious and nutritious spaghetti sauce that you can feel good about serving to your family and friends.

Editor's Thoughts on This Spaghetti Sauce Recipe

This restaurant-style spaghetti sauce recipe is a classic and flavorful option for a hearty pasta dish. The combination of onions, garlic, tomatoes, and Italian sausage creates a rich and savory sauce that is sure to impress. The addition of merlot wine adds depth and complexity to the flavor profile. However, to enhance the overall taste, consider incorporating a variety of herbs such as basil, oregano, and thyme for a more robust and aromatic sauce. Overall, this recipe provides a solid foundation for a delicious and satisfying spaghetti sauce.

Enhance Your Restaurant Style Spaghetti Sauce Recipe with These Unique Side Dishes:

Garlic Bread: Create a mouthwatering garlic bread with a crispy exterior and soft, buttery interior to complement the rich flavors of the spaghetti sauce.

Caesar Salad: Whip up a classic Caesar salad with crisp romaine lettuce, tangy Caesar dressing, and savory Parmesan cheese for a refreshing contrast to the hearty spaghetti sauce.

Tiramisu: Indulge in a decadent tiramisu dessert with layers of espresso-soaked ladyfingers and creamy mascarpone cheese to end the meal on a sweet note.

Alternative Recipes Similar to Restaurant-Style Spaghetti Sauce

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Roasted Vegetable Medley: This colorful and flavorful medley of roasted vegetables is a great side dish for any meal. The mix of seasonal vegetables brings out their natural sweetness and makes for a healthy and delicious addition to your dinner table.

Fruit Salad with Honey-Lime Dressing: This refreshing and vibrant fruit salad is the perfect way to enjoy a variety of fruits. The honey-lime dressing adds a sweet and tangy flavor that complements the natural sweetness of the fruits.

Appetizers and Desserts to Complement Your Spaghetti Sauce Meal

Appetizers:

Savory Stuffed Mushrooms: These delectable mushrooms are filled with a savory mixture that will tantalize your taste buds. The combination of flavors and textures will leave you wanting more.

Crispy Bruschetta: This crispy bruschetta is the perfect appetizer to start off your meal. The crunchy bread paired with the fresh toppings creates a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.

Tiramisu: Savor the layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder in this classic Italian dessert. The perfect balance of coffee and sweetness makes tiramisu a delightful treat after any meal.

Why trust this Restaurant Style Spaghetti Sauce Recipe:

This recipe guarantees an authentic Italian dining experience with its use of Italian sausage and merlot wine. The combination of roma tomatoes and tomato paste creates a rich and flavorful sauce. The sautéed onion and garlic add depth and aroma. The use of olive oil ensures a classic Italian touch. This recipe is a testament to traditional Italian cuisine and is sure to impress with its genuine flavors and ingredients.

Share your tips and tricks for making restaurant-style spaghetti sauce at home in the Recipe Sharing forum.

FAQ:

How long does it take to make this restaurant-style spaghetti sauce?

The sauce takes about 1 hour to prepare, including the time for sautéing the onions and garlic, simmering the sauce, and cooking the sausage.

Can I use a different type of wine in this recipe?

Yes, you can substitute the merlot wine with another dry red wine, such as cabernet sauvignon or chianti, for a slightly different flavor profile.

Can I make this sauce ahead of time and freeze it?

Absolutely! This sauce freezes very well. Once it has cooled, you can store it in an airtight container in the freezer for up to 3 months.

Can I use ground beef instead of Italian sausage?

Yes, you can definitely use ground beef as a substitute for Italian sausage if you prefer. Just be sure to season it well with Italian herbs and spices to achieve a similar flavor profile.

How spicy is the sauce with the Italian sausage?

The level of spiciness will depend on the type of Italian sausage you use. If you prefer a milder sauce, you can opt for sweet Italian sausage instead of hot Italian sausage.