This restaurant-style blender salsa recipe is a quick and easy way to satisfy your craving for Mexican cuisine. This salsa is a perfect blend of spicy, sweet, and tangy flavors, and is so fresh that it will make your taste buds dance. It's a versatile dish that pairs well with a variety of foods like tortilla chips, tacos, or burritos. The best part? It's so easy to make that you can have it ready in less than 10 minutes.
The ingredients for this salsa recipe are pretty standard and can be easily found in most supermarkets. However, the jalapeno pepper might be something to look out for. They are usually located in the produce section along with other peppers. Be aware of the heat level you prefer, as different jalapenos have varying levels of spiciness.
Ingredients for Restaurant-Style Blender Salsa
Jalapeno: A type of hot pepper used to add a bit of heat to the salsa.
Tomato juice: It will add the liquid base to your salsa.
White onion: Onions give the salsa a bit of crunch and add a nice flavor contrast.
Tomatoes: Fresh tomatoes are the main ingredient in salsa, adding sweetness and tanginess.
Kosher salt: Salt enhances the flavors of the other ingredients.
Black pepper: It gives a slight kick and enhances the other flavors.
Cumin: This spice adds a warm, earthy flavor that is essential in Mexican cuisine.
Canola oil: It helps blend everything together and adds a bit of richness.
One reader, Karlik Cortez says:
This restaurant-style blender salsa recipe is a game-changer! The flavors are so fresh and vibrant, and it's incredibly easy to make. I love how the jalapeno adds just the right amount of heat. It's perfect for parties or just snacking at home. I highly recommend trying it out!
Techniques Required for Making Restaurant-Style Blender Salsa
How to prepare the salsa: This involves blending the jalapeno and tomato juice until smooth, then adding the remaining ingredients and pulsing until a coarse texture is achieved.
How to store the salsa: After preparing the salsa, it can be served immediately or refrigerated for up to 3 days.
How To Make Restaurant Style Blender Salsa
You’ll never have to use storebought salsa with this salsa recipe. It has tomato, jalapenos, onions, and cilantro mixed together in a blender until smooth.
Serves:
Ingredients
- 1jalapeno,stem removed, halved and de-seeded
- 12oztomato juice,can
- 1smallwhite onion
- 2mediumtomatoes,cut in quarters
- ½tbspkosher salt
- ½tbspblack pepper,freshly ground
- ½tbspcumin,ground
- 2tbspcanola oil
Instructions
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Add the jalapeno and tomato juice to the blender and blend until smooth.
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Add in the rest of the ingredients and pulse until it has a coarse texture.
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Serve or refrigerate for up to 3 days.
Nutrition
- Calories: 200.80kcal
- Fat: 15.19g
- Saturated Fat: 1.17g
- Trans Fat: 0.06g
- Monounsaturated Fat: 9.14g
- Polyunsaturated Fat: 4.17g
- Carbohydrates: 16.28g
- Fiber: 3.54g
- Sugar: 9.44g
- Protein: 3.42g
- Sodium: 819.32mg
- Calcium: 60.04mg
- Potassium: 778.90mg
- Iron: 2.25mg
- Vitamin A: 95.99µg
- Vitamin C: 147.10mg
Technique Tip for Achieving Restaurant-Style Blender Salsa
When making this blender salsa, it's important to remember that the texture of the salsa is key. If you prefer a chunkier salsa, pulse the blender fewer times. For a smoother salsa, blend the ingredients longer. Also, the flavors of the salsa will intensify the longer it sits, so making it a day ahead of when you plan to serve it can really enhance the taste.
Time-Saving Tips for Making Blender Salsa
Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.
Use a food processor: Utilize a food processor to quickly chop and blend ingredients for the salsa.
Buy pre-cut: Save time by purchasing pre-cut vegetables from the store to reduce prep work.
Multi-task: While the salsa is blending, use that time to prepare other components of the meal.
Organize your workspace: Keep all ingredients and tools within reach to avoid wasting time searching for items.
Follow a recipe: Stick to a tried and tested recipe to avoid experimentation and potential mistakes that can consume time.
Substitute Ingredients For Restaurant Style Blender Salsa Recipe
jalapeno - Substitute with serrano pepper: Serrano peppers have a similar heat level to jalapenos but with a slightly fruitier flavor, making them a great substitute in salsa recipes.
tomato juice - Substitute with canned tomatoes: Canned tomatoes can be blended to achieve a similar consistency and flavor to tomato juice, while adding a richer tomato taste to the salsa.
white onion - Substitute with red onion: Red onions can be used as a substitute for white onions in salsa, providing a slightly milder flavor and adding a pop of color to the dish.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a convenient substitute for fresh tomatoes, especially when they are not in season, while still providing the desired texture and flavor to the salsa.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness and enhancing the overall flavor of the salsa.
black pepper - Substitute with cayenne pepper: Cayenne pepper can add a similar level of heat and a hint of spiciness to the salsa, replacing the black pepper with a different depth of flavor.
cumin - Substitute with coriander: Coriander can be used as a substitute for cumin, providing a citrusy and slightly floral flavor that complements the other ingredients in the salsa.
canola oil - Substitute with olive oil: Olive oil can be used as a substitute for canola oil, adding a fruity and slightly peppery flavor to the salsa while maintaining a smooth consistency.
Essential Tools for Making Blender Salsa
- Blender: A kitchen appliance used to mix, purée, or emulsify food and other substances.
- Cutting board: A durable board on which to place material for cutting.
- Knife: A tool with a cutting edge, used or capable of being used for cutting.
- Measuring cups: Used to measure the volume of liquid or solid cooking ingredients.
- Measuring spoons: Used to measure an amount of an ingredient, either liquid or dry, when cooking.
- Mixing bowl: A bowl used for mixing ingredients.
- Spatula: A broad, flat, flexible blade used to mix, spread, and lift material.
- Food processor: A kitchen appliance used to facilitate repetitive tasks in the preparation of food.
How to Store and Freeze Homemade Blender Salsa
- To store the salsa, transfer it to an airtight container or jar with a tight-fitting lid. Make sure to leave some headspace at the top to allow for expansion during freezing.
- Label the container with the date and contents, so you can easily keep track of when it was made.
- Place the container in the refrigerator, where it will keep for up to 3 days. The flavors will meld and develop over time, so the salsa may taste even better after a day or two.
- If you want to freeze the salsa, transfer it to a freezer-safe container or jar, leaving about an inch of headspace at the top. You can also use freezer bags, pressing out as much air as possible before sealing.
- Label the container or bag with the date and contents, then place it in the freezer. The salsa will keep for up to 3 months.
- To thaw frozen salsa, transfer the container to the refrigerator and let it thaw overnight. You can also place the container in a bowl of cold water to speed up the thawing process.
- Once thawed, give the salsa a good stir to redistribute any separated liquid. If the texture seems a bit watery, you can drain off the excess liquid or blend the salsa again to re-incorporate it.
- Thawed salsa should be consumed within 3 days for the best quality and flavor. Do not refreeze previously frozen salsa, as this can affect the texture and taste.
How to Reheat Leftover Blender Salsa
Reheat the salsa in a saucepan over low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and prevent the salsa from burning or becoming too watery.
If you prefer a quicker method, microwave the salsa in a microwave-safe bowl, stirring every 30 seconds until it's heated through. Be careful not to overheat, as this can cause the salsa to become too hot and lose its texture.
For a fresher taste, add a squeeze of fresh lime juice or chopped cilantro to the reheated salsa. This will brighten up the flavors and make it taste more like freshly made salsa.
If the salsa has thickened after being refrigerated, add a splash of tomato juice or water to thin it out while reheating. This will help restore the original consistency of the salsa.
To add a smoky flavor to the reheated salsa, char a jalapeno or tomato on the stovetop or under the broiler before blending it into the salsa. This will give the salsa a deeper, more complex flavor profile.
Random Fact About Blender Salsa
Tomato juice is a great source of vitamins A and C, as well as antioxidants. These nutrients can help support a healthy immune system and promote overall well-being.
Is Making Blender Salsa at Home Cost-Effective?
The restaurant-style blender salsa recipe is quite cost-effective for a household. The ingredients, such as jalapeno, tomato juice, onion, and tomatoes, are affordable and easily accessible. The recipe yields a flavorful salsa that can be used in various dishes, making it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its simplicity and versatility. The approximate cost for a household of 4 people is around $10, making it a budget-friendly option for enhancing meals.
Is This Blender Salsa Recipe Healthy or Unhealthy?
The restaurant-style blender salsa recipe is relatively healthy, but there are a few aspects that could be improved:
- The recipe includes a good amount of vegetables, such as tomatoes, onions, and jalapenos, which provide essential vitamins, minerals, and fiber
- Tomato juice is a good source of lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease
- The use of canola oil is a healthier choice compared to saturated fats, as it contains monounsaturated and polyunsaturated fats
However, there are a few concerns:
- The recipe contains a significant amount of sodium from the kosher salt and tomato juice, which may be problematic for those with high blood pressure or salt sensitivity
- The addition of oil increases the calorie content of the salsa
To make this recipe even healthier, consider the following suggestions:
- Reduce the amount of salt used or opt for a low-sodium tomato juice to decrease the overall sodium content
- Use fresh tomatoes instead of tomato juice to reduce the sodium content and increase the fiber in the salsa
- Add more vegetables, such as bell peppers or carrots, to boost the nutritional value and fiber content
- Experiment with different spices and herbs, like cilantro or oregano, to enhance the flavor without relying on salt
- Reduce or eliminate the oil to lower the calorie content, or use a smaller amount of a heart-healthy oil like olive oil
Editor's Thoughts on This Blender Salsa Recipe
This restaurant-style blender salsa recipe is a delightful combination of fresh and zesty flavors. The use of jalapeno adds a subtle kick, while the cumin and black pepper provide a warm depth of flavor. The texture is perfectly balanced, with a coarse consistency that allows the ingredients to shine. The simplicity of the recipe makes it accessible for home cooks, and the salsa can be enjoyed immediately or stored for later use. Overall, this salsa is a versatile and delicious addition to any meal or gathering.
Enhance Your Restaurant Style Blender Salsa Recipe with These Unique Side Dishes:
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Suggested Main Courses and Desserts to Pair with Blender Salsa
Why trust this Restaurant Style Blender Salsa Recipe:
This recipe uses fresh tomatoes and jalapeno for authentic flavor. The combination of cumin, black pepper, and kosher salt adds depth and complexity. The use of canola oil ensures a smooth texture. The inclusion of tomato juice provides a rich base. The method of blending and pulsing creates a perfect balance of chunkiness and smoothness. This recipe guarantees a restaurant-style salsa that is both flavorful and versatile.
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