Name: Pumpkin Hummus Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) of pumpkin puree; 1 can (15 oz) of chickpeas, drained and rinsed; 2 cloves of garlic; 2 tablespoons of tahini; 2 tablespoons of lemon juice; 1 teaspoon of ground cumin; 1/2 teaspoon of paprika; salt, to taste; olive oil, for drizzling

Pumpkin Hummus Recipe

Karolina Godoy Modified: November 12, 2023

Photos of Pumpkin Hummus Recipe

How To Make Pumpkin Hummus

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 can (15 oz) of pumpkin puree
1 can (15 oz) of chickpeas, drained and rinsed
2 cloves of garlic
2 tablespoons of tahini
2 tablespoons of lemon juice
1 teaspoon of ground cumin
1/2 teaspoon of paprika
salt, to taste
olive oil, for drizzling

Instructions

In a food processor, combine the pumpkin puree, chickpeas, garlic, tahini, lemon juice, cumin, paprika, and salt.
Process until smooth and creamy, scraping down the sides as needed.
Taste and adjust seasoning if needed.
Transfer the hummus to a serving dish and drizzle with olive oil.
Serve with pita bread or fresh vegetables.