Name: Pumpkin Cream Cheese Spread Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 8 oz cream cheese; 3 tbsp brown sugar; 1 tbsp Agave Nectar; ½ cup pumpkin; 1 tsp pumpkin pie spice; 1 tsp Cinnamon; 1 tsp vanilla extract

This pumpkin cream cheese spread recipe will change your bagel and bread game forever. It's a delightful mix of creamy, sweet and spicy flavors that not only enhances your breakfast but can also be a delightful snack. The unique combination of pumpkin and cream cheese is sure to be a hit.

Photos of Pumpkin Cream Cheese Spread Recipe

The key ingredient in this recipe is pumpkin puree, which is readily available in most supermarkets during the fall. However, if it is not pumpkin season, canned pumpkin puree is a good substitute. Pumpkin pie spice is another ingredient that you may not commonly have at home. It's a blend of cinnamon, ginger, nutmeg, and allspice, and can be found in the spice aisle of your supermarket.

Pumpkin Cream Cheese Spread Ingredients

Cream cheese: Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. It forms the creamy base for this spread.

Brown sugar: Brown sugar adds a sweet, molasses-like flavor to the spread.

Agave nectar: Agave nectar is a sweetener produced from several species of agave. It is sweeter than honey and tends to be less viscous.

Pumpkin: Pumpkin puree is made from the flesh of a pumpkin that has been cooked and mashed. It adds a unique, sweet and earthy flavor to the spread.

Pumpkin pie spice: Pumpkin pie spice is a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It gives the spread its distinctive fall flavor.

Cinnamon: Cinnamon is a spice obtained from the inner bark of several tree species. It adds a sweet and savory flavor to the spread.

Vanilla extract: Vanilla extract is a solution containing the flavor compound vanillin. It enhances the flavors of the other ingredients.

One reader, Dionisio Glick says:

This pumpkin cream cheese spread recipe is a game-changer! The blend of pumpkin, spices, and cream cheese creates a heavenly spread that's perfect for fall. It's so versatile - I've used it on bagels, toast, and even as a dip for fruit. It's a must-try for pumpkin lovers!

Dionisio Glick

Techniques for Making Pumpkin Cream Cheese Spread

How to soften cream cheese: Allow the cream cheese to sit at room temperature for about 30 minutes, or microwave it in 10-second intervals until softened. This will make it easier to blend with the other ingredients.

How to serve the spread: Spread the pumpkin cream cheese on toasted bagels, bread, or crackers. It can also be used as a dip for fruit or vegetables.

How To Make Pumpkin Cream Cheese Spread

Our multi-purpose pumpkin and cream cheese spread works amazingly on bread or even as a delicious sweet dip! Whip this up in just 5 minutes.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

8ozcream cheese,(1 block), softened
3tbspbrown sugar
1tbspagave nectar,or honey
½cuppumpkin,canned
1tsppumpkin pie spice
1tspcinnamon
1tspvanilla extract

Instructions

In a small bowl, beat the softened cream cheese, sugar, and agave nectar until creamy.
Add the pumpkin, pumpkin pie spice, cinnamon, and vanilla, then beat until smooth.
Serve over bagels or bread, and enjoy!

Nutrition

Calories: 122.23kcal
Fat: 9.75g
Saturated Fat: 5.49g
Monounsaturated Fat: 2.45g
Polyunsaturated Fat: 0.41g
Carbohydrates: 7.41g
Fiber: 0.37g
Sugar: 6.34g
Protein: 1.78g
Cholesterol: 31.18mg
Sodium: 104.69mg
Calcium: 36.89mg
Potassium: 71.88mg
Iron: 0.26mg
Vitamin A: 134.72µg
Vitamin C: 0.71mg

Helpful Technique for Making Pumpkin Cream Cheese Spread

To ensure your pumpkin cream cheese spread is smooth and creamy, make sure your cream cheese is at room temperature before you start. This will make it easier to beat and combine with the other ingredients. Also, using a hand mixer or stand mixer can help achieve a smoother consistency compared to mixing by hand.

Time-Saving Tips for Preparing Pumpkin Cream Cheese Spread

Prep ahead: Prepare the cream cheese spread in advance and store it in the refrigerator. This will save time when you're ready to serve.

Use canned pumpkin: Opt for canned pumpkin instead of fresh pumpkin to save time on preparation.

Organize ingredients: Lay out all the ingredients and utensils before starting to streamline the cooking process.

Quick cleanup: Clean as you go to minimize the post-cooking cleanup time.

Multi-task: While the spread is chilling, use that time to prepare other elements of your meal.

Substitute Ingredients For Pumpkin Cream Cheese Spread Recipe

cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy base similar to cream cheese, while also adding a boost of protein to the spread.
brown sugar - Substitute with maple syrup: Maple syrup can add a rich sweetness similar to brown sugar, while also imparting a hint of caramel flavor to the spread.
agave nectar - Substitute with honey: Honey can replace agave nectar with its natural sweetness and similar viscosity, adding a touch of floral flavor to the spread.
pumpkin - Substitute with butternut squash: Butternut squash has a similar sweet and nutty flavor to pumpkin, making it a suitable substitute for this spread.
pumpkin pie spice - Substitute with cinnamon, nutmeg, and cloves: A combination of cinnamon, nutmeg, and cloves can replicate the warm and aromatic flavors of pumpkin pie spice.
cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly nutty flavor similar to cinnamon, adding depth to the spread.
vanilla extract - Substitute with almond extract: Almond extract can impart a sweet and nutty flavor similar to vanilla, enhancing the overall taste of the spread.

Presentation Ideas for Pumpkin Cream Cheese Spread

Elevate the spread with artisanal bread: Choose a selection of high-quality, freshly baked breads such as sourdough, multigrain, or a rustic baguette to complement the rich and creamy pumpkin cream cheese spread.
Garnish with seasonal fruits and nuts: Add a touch of elegance by garnishing the spread with thinly sliced figs, pomegranate arils, and toasted hazelnuts. This not only enhances the visual appeal but also adds a delightful contrast of textures and flavors.
Incorporate edible flowers for a pop of color: Introduce a sophisticated touch by delicately placing vibrant edible flowers, such as pansies or nasturtiums, on the spread. The addition of these floral elements will bring a visually stunning and refined aesthetic to the dish.
Present on a marble serving board: Showcase the pumpkin cream cheese spread on a sleek and polished marble serving board to exude a sense of luxury and sophistication. The contrast of the creamy spread against the cool, smooth surface of the marble creates a visually striking presentation.
Accompany with a drizzle of honey: Elevate the flavor profile and presentation by drizzling a small amount of high-quality honey over the spread. The natural sweetness of the honey will complement the earthy notes of the pumpkin and add a touch of indulgence to the dish.
Serve in individual ramekins or small jars: For an elegant and personalized presentation, portion the spread into individual ramekins or small glass jars. This not only adds a touch of refinement but also allows for easy serving and enjoyment by each guest.

Essential Tools for Making Pumpkin Cream Cheese Spread

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making spreads, dips, and other creamy mixtures.
Mixing bowl: A mixing bowl is an essential tool for combining ingredients and mixing them thoroughly. It's used for blending the cream cheese, pumpkin, and spices in this recipe.
Electric mixer: An electric mixer is used to beat and blend ingredients together, ensuring a smooth and creamy consistency for the pumpkin cream cheese spread.
Rubber spatula: A rubber spatula is handy for scraping down the sides of the mixing bowl and ensuring all the ingredients are well incorporated.
Measuring cups and spoons: Accurate measurement of ingredients is crucial in cooking and baking, and measuring cups and spoons are essential for this purpose.

Storage and Freezing Instructions for Pumpkin Cream Cheese Spread

This pumpkin cream cheese spread can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to use a clean spoon or knife each time you scoop out the spread to avoid introducing bacteria.
If you want to freeze the spread, transfer it to a freezer-safe container, leaving about 1/2 inch of headspace at the top to allow for expansion. Label the container with the date and contents.
The pumpkin cream cheese spread can be frozen for up to 2 months. When you're ready to use it, thaw the spread in the refrigerator overnight.
Once thawed, give the spread a good stir to redistribute any separated liquid. If the texture seems a bit grainy, you can smooth it out by whipping it with a hand mixer or blending it in a food processor.
Do not refreeze the spread once it has been thawed, as this can affect the texture and quality of the product. Use the thawed spread within 3-4 days for best results.

How To Reheat Pumpkin Cream Cheese Spread Leftovers

Spread the leftover pumpkin cream cheese on a piece of bread or bagel, then place it in a toaster oven or under the broiler for a few minutes until it's warm and slightly toasted. This method will give you a crispy base and a warm, gooey topping.
Scoop the pumpkin cream cheese into a microwave-safe bowl and heat it in the microwave for 15-20 seconds at a time, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat it, as the cream cheese can separate and become grainy.
If you have a lot of leftover pumpkin cream cheese, you can transfer it to a small saucepan and reheat it over low heat on the stove, stirring constantly to prevent burning. This method allows for more control over the temperature and consistency of the spread.
For a quick and easy treat, spread the leftover pumpkin cream cheese on a graham cracker or vanilla wafer, then microwave it for 10-15 seconds until the spread is warm and the cracker is slightly softened. This creates a delightful contrast of textures and flavors.
If you want to get creative, use the leftover pumpkin cream cheese as a filling for French toast or stuffed pancakes. Simply spread it between two slices of bread or inside a pancake before cooking, and you'll have a decadent breakfast treat with minimal effort.

Interesting Fact About Pumpkin Cream Cheese Spread

Pumpkin cream cheese spread is a versatile recipe that can be used in various ways. It can be used as a spread on bagels, toast, or crackers, or even as a filling for pastries and desserts. Additionally, it can be customized by adding different spices or sweeteners to suit individual preferences.

Is Making Pumpkin Cream Cheese Spread at Home Cost-Effective?

The cost-effectiveness of this pumpkin cream cheese spread recipe is quite high. The ingredients are relatively inexpensive and can be found in most households. The use of pumpkin and cream cheese is budget-friendly, and the addition of pumpkin pie spice and cinnamon enhances the flavor without adding significant cost. This recipe is a great way to utilize pantry staples and create a delicious spread for a household. On a scale of 1-10, the cost-effectiveness rates a solid 9. The approximate cost for a household of 4 people is around $8-$10, making it a budget-friendly option.

Is Pumpkin Cream Cheese Spread Healthy?

The pumpkin cream cheese spread recipe, while undeniably delicious, leans more towards the unhealthy side due to its high sugar and fat content. The combination of cream cheese, brown sugar, and agave nectar contributes to a significant amount of added sugars, which can lead to various health issues if consumed in excess. Additionally, cream cheese is high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of brown sugar and agave nectar, or replace them with natural sweeteners like stevia or monk fruit extract
Use low-fat or non-fat cream cheese to decrease the saturated fat content
Increase the proportion of pumpkin in the recipe, as it is a nutrient-dense ingredient rich in fiber, vitamins, and minerals
Add a handful of chopped nuts, such as pecans or walnuts, to provide healthy fats and a satisfying crunch
Serve the spread on whole-grain bagels or bread to increase the fiber content and promote feelings of fullness

By incorporating these changes, you can create a more balanced and nutritious spread that still satisfies your taste buds. Remember, moderation is key, and even with these healthier modifications, it's essential to consume this spread as part of a well-rounded diet.

Editor's Opinion on This Pumpkin Cream Cheese Spread Recipe

This pumpkin cream cheese spread recipe is a delightful combination of creamy and flavorful. The blend of cream cheese, pumpkin, and warm spices creates a rich and indulgent spread that is perfect for autumn. The addition of agave nectar adds a subtle sweetness, while the brown sugar enhances the overall richness. This spread is versatile and can be enjoyed on bagels, toast, or even as a dip for fruit. It's a wonderful way to add a taste of the season to your breakfast or snack time.

Enhance Your Pumpkin Cream Cheese Spread Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the pumpkin cream cheese spread.

Grilled Vegetable Platter: A colorful assortment of grilled vegetables, such as zucchini, bell peppers, and eggplant, to complement the rich and creamy pumpkin spread.

Honey Glazed Ham: Juicy and succulent honey glazed ham, a savory option to balance out the sweetness of the pumpkin cream cheese spread.

Similar Recipes to Pumpkin Cream Cheese Spread

Savory Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices, then stuff into bell peppers and bake until tender.

Mango Salsa: Mix diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and flavorful salsa.

Chicken Alfredo Pasta: Cook pasta, then toss with a creamy alfredo sauce and grilled chicken for a comforting and satisfying meal.

Berry Cobbler: Combine fresh berries with sugar and lemon juice, then top with a buttery biscuit topping and bake until golden brown and bubbly.

Butternut Squash Soup: Roast butternut squash, then blend with broth, onions, and spices for a creamy and comforting soup.

Recommended Main Courses and Desserts to Serve with Pumpkin Cream Cheese Spread

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Impress your guests with a perfectly grilled salmon fillet, topped with a tangy lemon dill sauce. The combination of the smoky char from the grill and the bright, fresh flavors of the sauce will leave everyone wanting more.

Mushroom Risotto with Truffle Oil: Indulge in a creamy and rich mushroom risotto, drizzled with aromatic truffle oil. The earthy flavors of the mushrooms combined with the luxurious truffle oil create a dish that is both comforting and elegant.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, molten chocolate lava cake that oozes with rich, gooey goodness when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of warm and cold textures.

Apple Crisp: Savor the flavors of fall with a warm and comforting apple crisp. The combination of tender, cinnamon-spiced apples and a crispy oat topping is a delightful treat that's best enjoyed with a dollop of whipped cream or a scoop of caramel swirl ice cream.

Why trust this Pumpkin Cream Cheese Spread Recipe:

This recipe is a must-try for all pumpkin lovers! The combination of creamy cream cheese and rich pumpkin creates a luscious spread that's perfect for any occasion. The addition of pumpkin pie spice and cinnamon adds warm, comforting flavors, while the touch of vanilla extract enhances the overall taste. The use of agave nectar and brown sugar provides a natural sweetness that complements the pumpkin beautifully. Trust this recipe to elevate your breakfast or snack time with its delightful and flavorful appeal.

Want to discuss this Pumpkin Cream Cheese Spread Recipe further? Join the conversation in the Baking and Desserts forum section and share your thoughts, tips, and experiences with fellow baking enthusiasts!

FAQ:

Can I use a different sweetener instead of brown sugar and agave nectar?

Yes, you can substitute the brown sugar and agave nectar with honey, maple syrup, or any other sweetener of your choice.

How long can I store the pumpkin cream cheese spread?

You can store the pumpkin cream cheese spread in an airtight container in the refrigerator for up to 5-7 days.

Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it's pure pumpkin puree and not pumpkin pie filling.

Can I adjust the amount of pumpkin pie spice and cinnamon to suit my taste?

Absolutely! Feel free to adjust the amount of pumpkin pie spice and cinnamon to your preference. Start with the suggested amount and add more if desired.

What are some serving suggestions for the pumpkin cream cheese spread?

You can serve the pumpkin cream cheese spread on bagels, toast, muffins, or even use it as a dip for fruit slices or graham crackers. It's also delicious when spread on pancakes or waffles.