How To Make Pumpkin Chocolate Chip Cookie Dough Dip
Jazz up your crackers with this fall-flavored cookie dough dip, which combines the flavors of pumpkin, warm spices, and chocolate chips.
Serves:
Ingredients
- 4tbspbutter
- ¼cupbrown sugar
- ½tspvanilla
- 4ozcream cheese,softened
- ½cuppowdered sugar
- ½cuppumpkin puree
- ½tspcinnamon
- ¼tspclove
- ¼tspsalt
- ½cupchocolate chips
Instructions
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In a small saucepan over medium low heat, melt the butter. Whisk in the brown sugar and stir until it dissolves. Remove from heat and whisk in the vanilla.
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In a large sized mixing bowl, beat the cream cheese and sugar until smooth. Beat in the melted butter and brown sugar mixture until smooth.
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Lastly, beat in pumpkin, cinnamon, clove, and salt until it is smooth and creamy. Stir in chocolate chips. Serve with graham crackers or gingersnaps.
Nutrition
- Calories: 296.80kcal
- Fat: 18.58g
- Saturated Fat: 11.24g
- Trans Fat: 0.34g
- Monounsaturated Fat: 3.63g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 31.37g
- Fiber: 1.24g
- Sugar: 28.65g
- Protein: 2.34g
- Cholesterol: 43.94mg
- Sodium: 182.82mg
- Calcium: 55.69mg
- Potassium: 81.01mg
- Iron: 0.67mg
- Vitamin A: 292.81µg
- Vitamin C: 0.98mg
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