Name: Provençal Herb-Lemon Salt Recipe
Prep time: 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: French
Ingredients: ½ cup sea salt; 1 tsp dried organic lavender; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp dried basil or oregano; 1 lemon zest

Provençal Herb-Lemon Salt Recipe

Babb Kirk Modified: November 12, 2023

Photos of Provençal Herb-Lemon Salt Recipe

How To Make Provençal Herb-Lemon Salt

Inspired by French regions, this herb-lemon salt is an easy recipe that will upgrade your dishes. Use it on your grilled meats, pasta, salads, and more!

Preparation: 10 minutes

Cooking:

Rest Time: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

½cupsea salt
1tspdried organic lavender
1tspdried thyme
1tspdried rosemary
1tspdried basil or oregano
1lemon zest,heaping, wash and dry lemon well before using, grated

Instructions

In a small bowl, use a spoon or fork to break up any large salt crystals.
Stir in herbs and lemon zest; mix well.
Let sit 1 hour before sealing in a small glass jar.

Nutrition

Calories: 17.98kcal
Fat: 0.50g
Saturated Fat: 0.22g
Monounsaturated Fat: 0.09g
Polyunsaturated Fat: 0.08g
Carbohydrates: 4.43g
Fiber: 2.93g
Sugar: 0.53g
Protein: 0.55g
Sodium: 37.44mg
Calcium: 81.40mg
Potassium: 68.68mg
Iron: 2.66mg
Vitamin A: 6.26µg
Vitamin C: 17.45mg

Want to share your own twist on this Provençal Herb-Lemon Salt recipe or discuss tips for making flavored salts? Join the conversation in the Ingredients Spotlight forum section!