Engage your taste buds with this homemade marjoram infused pizza sauce. A mixture of rich, tangy tomato sauce and paste, coupled with a variety of herbs and a hint of red wine, this pizza sauce aims to elevate your classic homemade pizza to a gourmet level. It's simple, easy, and incredibly delicious.
This recipe calls for a few ingredients that you might not have on hand. Marjoram, a slightly sweet and citrusy herb, is a less common but critical ingredient that adds a unique flavor to the sauce. It's typically found in the spice section of most supermarkets. Red wine is another ingredient that enhances the sauce's depth and richness. Make sure to choose a dry variety for the best results.
Marjoram Infused Pizza Sauce Ingredients
Tomato sauce: Rich and tangy, it forms the base of our pizza sauce.
Tomato paste: It thickens the sauce and intensifies the tomato flavor.
Garlic clove: Adds a warm, spicy taste.
Fresh basil: It gives the sauce a fresh and aromatic flavor.
Dried oregano: An essential herb in Italian cooking, it adds depth to the sauce.
Onion powder: Enhances overall flavor.
Dried marjoram: Brings a sweet, citrusy flavor to the sauce.
Kosher salt: Balances the sweetness of the tomatoes.
Cayenne: Adds a spicy kick.
Red wine: Gives the sauce a rich and robust flavor.
One reader, Dev Snowden says:
This marjoram infused pizza sauce recipe is a game-changer! The marjoram adds a delightful earthy flavor that elevates the entire pizza experience. It's a must-try for anyone looking to take their homemade pizza to the next level. Highly recommended!
Techniques Required for Making Marjoram Infused Pizza Sauce
How to infuse marjoram: To infuse marjoram into the pizza sauce, simply add the dried marjoram to the saucepan along with the other ingredients. Allow it to simmer with the sauce to impart its flavor.
How to adjust seasoning: Taste the sauce after it has simmered and adjust the seasoning as needed. You can add more salt, pepper, or other herbs to suit your taste preferences.
How to store: Once the sauce has cooled, transfer it to an airtight container and store it in the refrigerator for up to 5 days. Alternatively, you can freeze the sauce for longer storage.
How To Make Pizza Sauce With Marjoram
Whip up your own savory pizza sauce with this easy recipe! It comes with marjoram and a splash of red wine, and takes less than an hour to make.
Serves:
Ingredients
- 14.5oztomato sauce,(1 can)
- 3tbsptomato paste
- 1garlic clove,finely minced
- 1tbspfresh basil,chopped, or 1 teaspoon dried basil
- 2tspdried oregano
- 1tsponion powder
- ½tspdried marjoram
- ½tspkosher salt
- pinchcayenne
- red wine,optional
Instructions
-
Combine the tomato sauce and paste, garlic, basil, oregano, onion powder, marjoram, salt, cayenne, and red wine in a small saucepan.
-
Cook over medium heat until bubbles begin to rise at the surface. Reduce the heat, cover, and let simmer for another 15 minutes.
-
Serve warm over pizza or as a dip, and enjoy!
Nutrition
- Calories: 78.70kcal
- Fat: 0.81g
- Saturated Fat: 0.13g
- Monounsaturated Fat: 0.12g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 17.71g
- Fiber: 4.79g
- Sugar: 10.39g
- Protein: 3.87g
- Sodium: 1165.38mg
- Calcium: 66.04mg
- Potassium: 890.42mg
- Iron: 3.29mg
- Vitamin A: 68.41µg
- Vitamin C: 20.73mg
Pro Tip for Enhancing Marjoram Flavor in Pizza Sauce
To infuse the pizza sauce with a deeper marjoram flavor, consider lightly toasting the dried marjoram in a dry pan before adding it to the sauce. This will release the essential oils in the herb and give your sauce a more robust flavor. Remember to keep the heat low and stir constantly to prevent the marjoram from burning.
Time-Saving Tips for Preparing Marjoram Infused Pizza Sauce
Prep ahead: Chop and measure all your ingredients in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that require minimal dishes and cook everything in one pot for easy cleanup.
Batch cooking: Make larger quantities and freeze individual portions for quick and convenient meals later.
Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils and ingredients.
Efficient multitasking: Plan your cooking process to maximize efficiency by working on multiple tasks simultaneously.
Substitute Ingredients For Pizza Sauce With Marjoram Recipe
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes can provide a similar texture and flavor to tomato sauce, and can be easily blended to achieve a smooth consistency.
tomato paste - Substitute with ketchup: Ketchup can add a tangy sweetness and thickness similar to tomato paste, while also providing additional flavor from the vinegar and spices.
garlic clove - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a milder flavor and easy incorporation into the sauce.
fresh basil - Substitute with dried basil: Dried basil can be used in place of fresh basil, but use a smaller amount as it is more concentrated in flavor.
dried oregano - Substitute with dried thyme: Dried thyme can provide a similar earthy and slightly floral flavor to the dish, complementing the other herbs and spices.
onion powder - Substitute with finely chopped onion: Finely chopped onion can add a fresh, pungent flavor to the sauce, and can be sautéed before adding the other ingredients.
dried marjoram - Substitute with dried thyme: Dried thyme can be used as a substitute for marjoram, providing a similar earthy and slightly sweet flavor.
kosher salt - Substitute with sea salt: Sea salt can be used in place of kosher salt, providing a similar level of salinity to the dish.
cayenne - Substitute with paprika: Paprika can add a mild heat and a rich, smoky flavor to the sauce, similar to cayenne.
red wine - Substitute with balsamic vinegar: Balsamic vinegar can add a rich, slightly sweet and tangy flavor to the sauce, similar to the depth that red wine provides.
Presentation Ideas for Marjoram Infused Pizza Sauce
Elevate the pizza: Place the pizza on a wooden board or a rustic pizza stone to give it a more artisanal and authentic feel.
Garnish with fresh herbs: Sprinkle freshly chopped basil and marjoram over the pizza just before serving to add a burst of color and freshness.
Pair with a fine wine: Serve the pizza with a recommended wine pairing, such as a robust red like Chianti or a fruity Pinot Noir, to enhance the dining experience.
Artful plating: Arrange the pizza slices in a circular pattern on a sleek, modern plate to create an elegant presentation.
Customized serving utensils: Provide individual pizza cutters or elegant serving utensils to allow guests to portion the pizza themselves, adding an interactive element to the dining experience.
Accompany with a side salad: Serve the pizza alongside a vibrant arugula and tomato salad drizzled with a light vinaigrette for a well-rounded meal.
Essential Tools for Making Pizza Sauce Infused with Marjoram
- Saucepan: A deep cooking pan with a handle and a lid, used for cooking sauces, soups, and other liquids.
- Wooden spoon: A kitchen utensil with a long handle, typically made of wood, used for stirring and mixing ingredients.
- Garlic press: A handheld kitchen tool used to crush garlic cloves, extracting the pulp and juices.
- Measuring spoons: A set of spoons in various sizes used to measure small amounts of ingredients accurately.
- Chef's knife: A versatile kitchen knife with a broad, tapered blade, used for chopping, slicing, and dicing ingredients.
- Cutting board: A durable board used as a surface for cutting and preparing ingredients.
- Small sauce bowl: A small bowl used for mixing and holding small amounts of ingredients.
- Whisk: A kitchen utensil used for whipping and mixing ingredients together, typically consisting of a handle and loops of wire.
- Can opener: A tool used to open cans by cutting the lid away from the can's rim.
- Measuring cup: A container used to measure liquid or dry ingredients accurately.
- Grater: A kitchen tool with sharp-edged perforations used to shred or grate ingredients such as cheese, vegetables, or spices.
Storage and Freezing Instructions for Marjoram Infused Pizza Sauce
- Allow the marjoram infused pizza sauce to cool completely before storing or freezing.
- For short-term storage, transfer the cooled sauce to an airtight container and refrigerate for up to 5 days.
- To freeze the sauce:
- Portion the cooled sauce into freezer-safe containers or zip-top bags, leaving about 1/2 inch of headspace to allow for expansion during freezing.
- Label the containers or bags with the date and contents.
- Place the containers or bags in the freezer, laying them flat for easier storage and quicker thawing.
- Frozen marjoram infused pizza sauce can be stored for up to 6 months.
- To thaw the frozen sauce:
- Remove the desired amount of sauce from the freezer and place it in the refrigerator overnight to thaw gradually.
- For a quicker thaw, place the container or bag of frozen sauce in a bowl of cold water, changing the water every 30 minutes until the sauce is thawed.
- Once thawed, use the sauce within 3-4 days and do not refreeze.
- To reheat the thawed sauce, transfer it to a saucepan and heat over medium-low heat, stirring occasionally, until warmed through.
How To Reheat Leftover Marjoram Infused Pizza Sauce
Reheat the marjoram infused pizza sauce in a saucepan over medium-low heat, stirring occasionally until it reaches the desired temperature. This method ensures even heating and prevents the sauce from burning or sticking to the bottom of the pan.
For a quicker option, transfer the leftover sauce to a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 30-second intervals, stirring between each interval, until the sauce is heated through. The damp paper towel helps prevent splatters and keeps the sauce moist.
If you have a small amount of leftover sauce, consider reheating it in a double boiler. Place the sauce in a heat-proof bowl and set it over a pot of simmering water. Stir the sauce occasionally until it's warmed through. This gentle heating method prevents the sauce from overcooking or losing its flavor.
For a flavorful twist, add a splash of red wine or a pinch of cayenne pepper to the sauce while reheating. These additions can help revive the flavors and give the sauce a fresh taste.
If the sauce appears too thick after reheating, gradually stir in a small amount of water or tomato sauce until it reaches the desired consistency. Be careful not to add too much liquid, as this can dilute the flavors of the marjoram, basil, and other herbs.
Interesting Facts About Marjoram in Pizza Sauce
Marjoram is a member of the mint family and is known for its delicate, sweet flavor with a hint of citrus. It adds a unique and aromatic touch to the pizza sauce, enhancing the overall taste and aroma of the dish.
Is Making Marjoram Infused Pizza Sauce at Home Cost-Effective?
This marjoram infused pizza sauce recipe is highly cost-effective for a household. The ingredients are affordable and readily available, making it a budget-friendly option. With a rating of 9/10, this sauce offers great value for its taste and versatility. The approximate cost for a household of 4 people is around $8, making it an economical choice for enhancing various dishes.
Is Marjoram Infused Pizza Sauce Healthy or Unhealthy?
This marjoram-infused pizza sauce recipe is relatively healthy, as it primarily consists of tomato sauce and paste, which are rich in vitamins, minerals, and antioxidants. The herbs and spices used, such as garlic, basil, oregano, and marjoram, add flavor without significantly increasing calorie content. However, there are a few aspects that could be improved to make the recipe even healthier:
- The recipe calls for red wine, which adds flavor but also contributes to the overall calorie and alcohol content. Consider reducing the amount of wine used or omitting it altogether.
- While the recipe does not specify the amount of red wine to use, it's important to be mindful of the portion size when consuming the sauce, as excessive consumption of any food can lead to weight gain and other health issues.
To further enhance the nutritional value of this pizza sauce, consider the following suggestions:
- Add more vegetables to the sauce, such as finely chopped or pureed carrots, bell peppers, or zucchini. This will increase the fiber content and provide additional vitamins and minerals.
- Use fresh herbs instead of dried ones whenever possible, as they tend to have a more vibrant flavor and may contain slightly more nutrients.
- Experiment with different types of tomatoes, such as San Marzano or Roma, which have a naturally sweet flavor and may require less added sugar or salt.
- If you prefer a smoother texture, blend the sauce using an immersion blender or food processor. This can make it easier to incorporate additional vegetables without significantly altering the texture.
Editor's Thoughts on This Marjoram Infused Pizza Sauce Recipe
The marjoram-infused pizza sauce recipe is a delightful twist on a classic. The combination of tomato, garlic, and herbs creates a rich and aromatic sauce that will elevate any pizza. The addition of red wine adds depth and complexity to the flavor profile. This sauce is versatile and can also be used as a dip or a base for other dishes. The balance of flavors is spot on, and the infusion of marjoram adds a unique and delightful touch. It's a must-try for any pizza lover looking to take their homemade pizzas to the next level.
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Why trust this Pizza Sauce With Marjoram Recipe:
This recipe is a testament to the art of pizza making. The combination of tomato sauce and tomato paste creates a rich and robust base, while the infusion of marjoram adds a unique and aromatic flavor profile. The addition of fresh basil and dried oregano further enhances the depth of taste, and the touch of red wine brings a subtle complexity. With carefully selected ingredients and precise cooking methods, this sauce promises to elevate any pizza or dish it accompanies.
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