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Pineapple Guacamole Recipe

Pineapple Infused Guacamole is a refreshing twist on the traditional guacamole. This recipe combines the creaminess of avocados, the sweet and tangy flavor of pineapples, and a hint of spiciness from jalapenos. It’s the perfect appetizer for a summer get-together or a unique topping for your favorite Mexican dishes.

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Most of the ingredients of this recipe are commonly found in a regular kitchen. However, fresh pineapple might require a trip to the supermarket if not readily available at home. Always choose a pineapple that smells sweet at the stem end and that gives slightly to a squeeze. Garden of Eatin' Corn Tortilla Chips add a perfect crunchy accompaniment to the creamy guacamole.

Ingredients for Pineapple Infused Guacamole

Avocados: Known for their creamy texture and rich taste, avocados are the star of any guacamole recipe.

Jalapeno: This adds a spicy kick to balance the sweetness of the pineapple.

Fresh pineapple: Its sweet and tart flavor complements the creaminess of the avocados.

Red onion: Adds a punch of flavor and a bit of crunch.

Lime juice: Brightens up the flavors and keeps the avocados from browning.

Fresh cilantro leaves: Adds a burst of freshness and color.

Coarse sea salt: Enhances all the other flavors in the guacamole.

Cumin: Gives a warm, earthy flavor.

Corn tortilla chips: Perfect for scooping up this delicious dip.

One reader, Estell Withers says:

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This pineapple-infused guacamole recipe is a game-changer! The sweet and tangy pineapple perfectly complements the creamy avocado, creating a burst of flavor in every bite. It's a refreshing twist on traditional guacamole and has become a staple at my gatherings. Highly recommended for a delightful and unique appetizer!

Estell Withers

Techniques Required for Pineapple Infused Guacamole Recipe

How to prepare the guacamole: This involves mashing together the avocados, jalapeno, pineapple, onion, lime juice, cilantro, salt, and cumin with a fork until well-mixed.

How to garnish the guacamole: This involves adding extra fresh pineapple and chopped cilantro on top of the prepared guacamole.

How to serve the guacamole: This involves serving the pineapple-infused guacamole with garden of eatin’ corn tortilla chips for dipping.

How To Make Pineapple Guacamole

Dip your chips into this refreshing bowl of pineapple guacamole! It’s made sweet with pineapple chunks for a well-balanced flavor.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 3avocados,ripe, peeled and pitted
  • 1jalapeño,stem and seeds removed, minced, add more or less to taste
  • cupsfresh pineapple,diced, plus extra for topping
  • ½cupred onion,finely chopped
  • 1tbsplime juice,fresh
  • ¼cupfresh cilantro leaves,finely chopped
  • ½tspcoarse sea salt
  • cumin,a dash
  • Garden of Eatin’ corn tortilla chips,for serving

Instructions

  1. Mash together the avocados, jalapeno, pineapple, onion, lime juice, cilantro, salt, cumin with a fork until well-mixed.

  2. Garnished with extra fresh pineapple and chopped cilantro.

  3. Serve with corn tortilla chips, and enjoy!

Nutrition

  • Calories: 189.50kcal
  • Fat: 14.89g
  • Saturated Fat: 2.15g
  • Monounsaturated Fat: 9.91g
  • Polyunsaturated Fat: 1.86g
  • Carbohydrates: 15.77g
  • Fiber: 7.67g
  • Sugar: 5.44g
  • Protein: 2.49g
  • Sodium: 165.76mg
  • Calcium: 24.82mg
  • Potassium: 570.20mg
  • Iron: 0.95mg
  • Vitamin A: 12.05µg
  • Vitamin C: 34.50mg

Technique Tip for Perfecting Pineapple Infused Guacamole

When mashing the avocados, jalapeno, pineapple, onion, lime juice, cilantro, salt, and cumin together, it's best to leave some chunks for texture. This will give your guacamole a more interesting and satisfying mouthfeel. Additionally, when adding the lime juice, do it gradually and taste as you go. This will prevent your guacamole from becoming too tangy and will allow you to adjust the acidity to your preference.

Time-Saving Tips for Making This Guacamole Recipe

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process and save time.

Use a food processor: Utilize a food processor to quickly and efficiently chop and mix ingredients such as onions, cilantro, and jalapenos.

Multi-task: While the guacamole is chilling, use that time to prepare other elements of the meal or clean up the kitchen to save time later.

Buy pre-cut pineapple: Opt for pre-cut pineapple to eliminate the time-consuming task of peeling and cutting a whole pineapple.

Make a double batch: Consider making a larger batch of guacamole to have extra on hand for future meals or snacks, saving time in the long run.

Substitute Ingredients For Pineapple Guacamole Recipe

  • avocados - Substitute with ripe bananas: Ripe bananas can be used as a substitute for avocados in guacamole to provide a creamy texture and mild flavor.

  • jalapeno - Substitute with serrano pepper: Serrano peppers can be used as a substitute for jalapenos to add a similar level of heat and flavor to the guacamole.

  • fresh pineapple - Substitute with mango: Mango can be used as a substitute for pineapple to add a sweet and tangy flavor to the guacamole.

  • red onion - Substitute with shallots: Shallots can be used as a substitute for red onions to provide a milder and sweeter flavor to the guacamole.

  • lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice to add a similar level of acidity and tanginess to the guacamole.

  • fresh cilantro leaves - Substitute with fresh parsley: Fresh parsley can be used as a substitute for cilantro to provide a similar fresh and herbaceous flavor to the guacamole.

  • coarse sea salt - Substitute with kosher salt: Kosher salt can be used as a substitute for coarse sea salt to provide a similar level of saltiness to the guacamole.

Essential Tools for Making Pineapple Guacamole

  • Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It is perfect for quickly and efficiently blending the guacamole ingredients together.
  • Mixing bowl: A mixing bowl is essential for combining the mashed avocados with the other ingredients to create the guacamole. It provides a spacious and sturdy vessel for thorough mixing.

How To Store and Freeze Homemade Guacamole

  • To store leftover pineapple infused guacamole, place it in an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole. This will help prevent browning caused by oxidation. Refrigerate for up to 2-3 days.

  • If you want to freeze the guacamole, spoon it into a freezer-safe container, leaving about ½ inch of space at the top for expansion. Press a piece of plastic wrap directly onto the surface of the guacamole, then seal the container with a lid. Label and date the container, and freeze for up to 3 months.

  • To thaw frozen guacamole, transfer the container from the freezer to the refrigerator and let it thaw overnight. Once thawed, stir the guacamole well to redistribute any separated liquid. If the guacamole appears watery, you can drain off the excess liquid before serving.

  • Note: While freezing guacamole is possible, it may slightly affect the texture and flavor of the dip. The avocado may become a bit more mushy, and the onion and cilantro flavors might be slightly less pronounced. However, it will still be safe to eat and enjoy.

Random Fact about Pineapple Infused Guacamole Recipe:

Pineapple is a tropical fruit rich in vitamins, enzymes, and antioxidants. It contains an enzyme called bromelain, which can help improve digestion and reduce inflammation. Additionally, bromelain can also help break down proteins, making it a great addition to guacamole for added flavor and health benefits.

Is Making Pineapple Guacamole Economical for Home Cooking?

This pineapple-infused guacamole recipe is relatively cost-effective for a household. The main ingredients, such as avocados and pineapple, are reasonably priced and widely available. The addition of jalapeno and cilantro adds a burst of flavor without significantly increasing the cost. Overall, this recipe offers a delightful twist on traditional guacamole at an estimated cost of $10-15 for a household of four. The unique combination of flavors and the affordability of the ingredients make this recipe a solid 9/10 in terms of cost-effectiveness.

Is This Guacamole Recipe Healthy or Unhealthy?

This pineapple infused guacamole recipe is a delightful blend of healthy ingredients. Avocados are packed with heart-healthy monounsaturated fats, fiber, and essential nutrients like potassium and vitamin K. Pineapple adds a burst of sweetness and contains enzymes that aid digestion. Jalapeno and red onion provide a spicy kick and are rich in antioxidants. Lime juice and cilantro add freshness and have anti-inflammatory properties. The recipe also uses a moderate amount of salt and cumin for flavor.

However, the healthiness of this recipe depends on portion control and the choice of dipping chips. Corn tortilla chips are often high in calories and sodium, which can negate the health benefits of the guacamole if consumed in excess.

To make this recipe even healthier:

  • Use whole grain or vegetable-based chips instead of corn tortilla chips
  • Add more vegetables like diced bell peppers or tomatoes to increase the fiber and nutrient content
  • Reduce the amount of salt used or replace it with lime zest for a similar tangy flavor
  • Use a mix of mashed and chunky avocado to create a more satisfying texture
  • Experiment with different herbs and spices like chili powder or garlic for added depth of flavor without increasing calories

Editor's Thoughts on This Unique Guacamole Twist

This pineapple-infused guacamole recipe is a delightful twist on the classic guacamole. The combination of creamy avocados, sweet pineapple, and spicy jalapeno creates a harmonious blend of flavors. The addition of red onion, lime juice, and cilantro adds a refreshing and zesty kick. The guacamole is perfectly balanced with a hint of cumin and a sprinkle of coarse sea salt. The garnish of extra pineapple and cilantro adds a pop of color and freshness. Served with crispy corn tortilla chips, this guacamole is a tropical sensation that will impress your guests and elevate any gathering.

Enhance Your Pineapple Guacamole Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Try grilling some corn on the cob and serving it alongside the pineapple-infused guacamole for a delicious and summery side dish.
Mango Salsa: Whip up a fresh and zesty mango salsa to serve with the guacamole for a tropical twist on your appetizer spread.
Coconut Rice: Cook up a batch of coconut rice to serve as a side dish with the guacamole, adding a hint of sweetness and creaminess to the meal.

Alternative Recipes Similar to Pineapple Infused Guacamole

Spicy Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, lime juice, and salt for a refreshing and spicy salsa.
Grilled Peach Salad: Grill peach halves and serve over mixed greens with goat cheese, pecans, and balsamic vinaigrette for a delicious summer salad.
Coconut Curry Chicken: Simmer chicken in a creamy coconut curry sauce with onions, garlic, ginger, and a blend of aromatic spices for a flavorful and comforting dish.

Suggested Main Courses and Desserts to Pair with Pineapple Guacamole

Main Courses:
Grilled Salmon with Lemon Dill Sauce: Grilled salmon fillets topped with a creamy lemon dill sauce, served with a side of roasted vegetables. The tangy sauce perfectly complements the smoky flavor of the salmon, creating a delicious and satisfying main course.
Mushroom Risotto with Truffle Oil: Creamy and indulgent mushroom risotto drizzled with aromatic truffle oil, garnished with freshly grated parmesan cheese. The earthy flavors of the mushrooms combined with the luxurious truffle oil create a decadent and comforting main course option.
Desserts:
Decadent Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.
Tangy Lemon Tart: Delight in a tangy lemon tart with a buttery crust and a zesty lemon filling. The combination of sweet and sour flavors creates a refreshing and satisfying dessert that is perfect for any occasion.

Why trust this Pineapple Guacamole Recipe:

This recipe offers a unique twist on traditional guacamole by incorporating pineapple for a delightful tropical flavor. The combination of creamy avocado and sweet pineapple creates a harmonious balance of flavors. The addition of jalapeno provides a subtle kick, while the lime juice adds a refreshing zing. With the use of fresh, quality ingredients such as red onion and cilantro leaves, this recipe promises a vibrant and flavorful experience. Trust in the fusion of pineapple and guacamole to elevate your snacking game.

Want to share your twist on this Pineapple Guacamole Recipe? Head over to the Recipe Sharing section and let us know how you put your own spin on this classic dip!
FAQ:
What type of pineapple should I use for this recipe?
You can use any fresh pineapple for this recipe. Make sure it's ripe and sweet for the best flavor.
Can I make this guacamole ahead of time?
Yes, you can make this guacamole ahead of time. However, I recommend adding the lime juice just before serving to prevent browning.
How spicy is the guacamole with the jalapeno?
The jalapeno adds a mild to medium level of spiciness to the guacamole. If you prefer a milder flavor, you can remove the seeds and membrane from the jalapeno before adding it to the guacamole.
Can I substitute the cilantro with another herb?
If you're not a fan of cilantro, you can substitute it with fresh parsley or basil for a different flavor profile.
What are the best dippers for this pineapple-infused guacamole?
I recommend serving this guacamole with garden of eatin’ corn tortilla chips for a perfect combination of flavors and textures. However, it also pairs well with fresh vegetable sticks or pita chips.

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