Name: Pickled Onion Rings Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 large red onions, thinly sliced into rings; 1 cup white vinegar; 1 cup water; 1/4 cup granulated sugar; 1 tbsp salt; 1 tsp black peppercorns; 1 tsp mustard seeds; 1 bay leaf

Pickled Onion Rings Recipe

Gusty Lerma Modified: November 12, 2023

Photos of Pickled Onion Rings Recipe

How To Make Pickled Onion Rings

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 large red onions, thinly sliced into rings
1 cup white vinegar
1 cup water
1/4 cup granulated sugar
1 tbsp salt
1 tsp black peppercorns
1 tsp mustard seeds
1 bay leaf

Instructions

In a small saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, and bay leaf. Bring to a boil over medium heat.
Place the onion rings in a large jar or container. Pour the hot pickling liquid over the onions, ensuring they are fully submerged.
Let the onions cool to room temperature, then cover and refrigerate for at least 2 hours before serving.
Serve chilled as a tasty appetizer or snack.

Nutrition

Calories : 45kcal
Total Fat : 0g
Cholesterol : 0mg
Sodium : 590mg
Total Carbohydrates : 11g
Dietary Fiber : 1g
Sugar : 8g
Protein : 1g

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