Photos of Persian Cranberry Sauce Recipe
How To Make Persian Cranberry Sauce
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 2 cups cranberries
- 1 cup sugar
- 1/2 cup water
- 1/2 tsp grated orange zest
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cardamom
Instructions
-
Rinse the cranberries and remove any stems or bruised berries.
-
In a saucepan, combine the cranberries, sugar, water, orange zest, cinnamon, and cardamom.
-
Bring the mixture to a boil over medium heat, stirring occasionally.
-
Reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
-
Remove from heat and let cool before serving. It will thicken more as it cools.
Nutrition
- Calories : 138kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 31g
- Protein : 0g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Persian Rice Recipe
Asian Pickled Vegetables Recipe
Persian Lamb Tagine Recipe
Celeriac, Apple & Horseradish Mash Recipe
Healthy Roast Turkey Crown Recipe
Beef Fillet, Marmite Mash & Roasted Cabbage Recipe
Spiced Roast Cauliflower with Herby Rice Recipe
Creamy Butter Beans with Quick Fried Prawns Recipe
Chilli Oysters Recipe
Maple-Mustard Pulled Pork Recipe
Pastrami & Sweet Potato Hash Recipe
