Name: Pear Butter With Cinnamon Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 3 lb pears; 3 tbsp honey; 1 tbsp lemon juice; 1 tsp Cinnamon; ½ tsp ginger; ¼ tsp salt; pinch nutmeg; pinch cloves

The sweet warmth of cinnamon meets the fruity, slightly tart flavor of pears in this delightful cinnamon pear butter recipe. It's a fantastic fall spread that captures the quintessence of the season, ideal for spreading on toast, stirring into oatmeal, or even spooning over ice cream.

Photos of Pear Butter With Cinnamon Recipe

Most of the ingredients in this recipe are easily found in any pantry. However, when it comes to pears, choose ripe but firm ones. They are easier to cook and yield a better texture for the butter. If not available at home, you can typically find them at your local supermarket during the fall season.

Ingredients for Cinnamon Pear Butter

Pears: The base of the recipe, adding their natural sweetness and slightly tart flavor.

Honey: Enhances the sweetness of the pears without making it overly sweet.

Lemon juice: Balances out the sweetness, adding a slight tang.

Cinnamon: Adds warmth and a bit of spice to the pear butter.

Ginger: Complements the cinnamon and brings a spicy, slightly pungent aroma.

Salt: Enhances all other flavors, a must in sweet as well as savory dishes.

Nutmeg: Adds depth to the flavor profile with its warm, nutty notes.

Cloves: Boosts the warmth of the cinnamon and nutmeg, adding an extra layer of complexity.

One reader, Ainsley Franke says:

This cinnamon pear butter recipe is a game-changer! The blend of sweet pears and warm spices creates a heavenly spread that's perfect for toast, pancakes, or even as a glaze for meats. It's easy to make and the taste is simply divine. I highly recommend trying it out!

Ainsley Franke

Techniques Required for Making Cinnamon Pear Butter Recipe

How to prepare the pear butter: This involves washing, peeling, coring, and chopping the pears before cooking them with the other ingredients. It's important to ensure the pears are ripe but not overripe for the best flavor and texture.

How to simmer the mixture: Simmering the mixture requires maintaining a gentle heat to allow the flavors to meld and the pears to soften. It's important to stir occasionally and keep an eye on the heat to prevent burning.

How to check for doneness: To determine if the pear butter is ready, you can perform a visual check for a thickened consistency and a darker color. Additionally, you can use the spoon test by running a spoon through the mixture, and if it leaves a clear trail, the pear butter is ready.

How to store the pear butter: After processing the pear butter in a food processor, it should be transferred to clean, airtight containers. It's important to seal the containers properly and refrigerate the pear butter promptly to maintain its freshness.

How To Make Pear Butter With Cinnamon

Add a flavorful twist to your toasts with this pear butter made from the delicious combination of lemon, cinnamon, honey, and fresh pears.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

3lbpears,ripe, peeled, cored, and diced
3tbsphoney
1tbsplemon juice
1tspcinnamon,ground
½tspginger,ground
¼tspsalt
pinchnutmeg,groud
pinchcloves,ground

Instructions

Stir all ingredients together in a medium saucepan and bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally.
Keep an eye on the mixture so that the bottom does not burn.
Once it has reduced slightly and thickened, remove from heat and transfer to a food processor. Pulse until smooth.
Transfer to canning jars or a heat-proof container, seal, and refrigerate until ready to use. Keep for up to a week.

Nutrition

Calories: 493.02kcal
Fat: 1.19g
Saturated Fat: 0.22g
Trans Fat: 0.00g
Monounsaturated Fat: 0.60g
Polyunsaturated Fat: 0.70g
Carbohydrates: 132.24g
Fiber: 22.39g
Sugar: 92.47g
Protein: 2.72g
Sodium: 303.22mg
Calcium: 86.45mg
Potassium: 836.69mg
Iron: 1.66mg
Vitamin A: 7.12µg
Vitamin C: 32.44mg

Helpful Technique Tip for Cinnamon Pear Butter Recipe

When making your cinnamon pear butter, it's important to choose ripe pears. They should be firm but yield slightly to pressure. Overripe pears can make the butter too sweet and mushy, while underripe ones won't provide enough natural sweetness and may result in a grainy texture. Additionally, stirring occasionally while simmering is crucial to prevent the mixture from sticking to the bottom of the pan and burning. Lastly, when blending the mixture, make sure it has cooled down a bit to avoid splattering and potential burns.

Time-Saving Tips for Preparing Cinnamon Pear Butter

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

Use a slow cooker: Consider using a slow cooker to simmer the ingredients while you attend to other tasks.

Double the batch: Make a larger quantity and store the extra portions for future use to save time in the long run.

Organize your workspace: Keep all necessary tools and ingredients within reach to avoid wasting time searching for items.

Utilize kitchen gadgets: Use tools like food processors and immersion blenders to speed up the preparation process.

Follow the recipe: Stick to the provided instructions to avoid mistakes that could lead to time-consuming fixes.

Clean as you go: Wash and put away utensils and dishes while cooking to minimize post-cooking cleanup time.

Substitute Ingredients For Pear Butter With Cinnamon Recipe

pears - Substitute with apples: Apples can be used as a substitute for pears in this recipe as they have a similar texture and can also be cooked down into a butter-like consistency. They also pair well with the spices and honey in the recipe.
honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey to add sweetness to the pear butter. It also adds a rich, caramel-like flavor that complements the pears and spices.
cinnamon - Substitute with allspice: Allspice can be used as a substitute for cinnamon as it has a similar warm and spicy flavor profile. It can add depth to the pear butter and complement the other spices in the recipe.
ginger - Substitute with cardamom: Cardamom can be used as a substitute for ginger to add a warm, citrusy flavor to the pear butter. It pairs well with the other spices and adds a unique twist to the recipe.
nutmeg - Substitute with pumpkin pie spice: Pumpkin pie spice can be used as a substitute for nutmeg as it contains a blend of spices including nutmeg, cinnamon, and ginger. It can add warmth and complexity to the pear butter.
cloves - Substitute with allspice: Allspice can be used as a substitute for cloves as it has a similar warm and aromatic flavor. It can add depth and complexity to the pear butter, complementing the other spices in the recipe.

Presentation Ideas for Cinnamon Pear Butter

Elevate the plating: When presenting the cinnamon pear butter, consider using a small quenelle or a carefully placed dollop using a piping bag to create an elegant and refined look on the plate.
Incorporate contrasting textures: Add a crunchy element such as a delicate tuile or a sprinkle of toasted almond slivers to provide a textural contrast to the smooth and velvety pear butter.
Garnish with fresh herbs: A sprig of fresh thyme or a dusting of finely chopped mint can add a pop of color and a hint of freshness to the dish, enhancing its visual appeal.
Use high-quality serving ware: Opt for sophisticated and minimalistic ceramic or porcelain dishes to showcase the pear butter, allowing its natural color and texture to take center stage.
Accentuate with edible flowers: Introduce a touch of elegance by delicately placing a few edible flowers such as pansies or violas around the pear butter, adding a subtle floral note and a visually stunning element to the presentation.
Create a harmonious color palette: Consider pairing the pear butter with complementary elements such as a drizzle of honey or a sprinkle of cinnamon to enhance the overall visual appeal and create a cohesive color scheme on the plate.

Essential Tools for Making Cinnamon Pear Butter

Medium saucepan: A medium-sized pot with a long handle and a lid, used for cooking and simmering ingredients.
Food processor: A kitchen appliance used to blend, puree, or emulsify food.
Canning jars: Glass jars with airtight lids used for preserving and storing food.

Storage and Freezing Instructions for Cinnamon Pear Butter

Allow the cinnamon pear butter to cool completely before storing it in an airtight container or canning jars.
If using canning jars, make sure to sterilize them beforehand by boiling them in water for 10 minutes.
Store the cinnamon pear butter in the refrigerator for up to 1 week.
For longer storage, you can freeze the cinnamon pear butter for up to 6 months:
- Transfer the cooled cinnamon pear butter into freezer-safe containers or canning jars, leaving about 1/2 inch of headspace at the top to allow for expansion during freezing.
- Label the containers with the date and contents.
- Place the containers in the freezer and store for up to 6 months.
- When ready to use, thaw the cinnamon pear butter in the refrigerator overnight.
If you notice any signs of mold, discoloration, or off-odors, discard the cinnamon pear butter immediately.

How To Reheat Leftover Cinnamon Pear Butter

To reheat leftover cinnamon pear butter, start by removing it from the refrigerator and letting it sit at room temperature for about 10-15 minutes. This will help to take the chill off and make it easier to spread.
If you prefer your pear butter warm, you can gently heat it up in a small saucepan over low heat. Stir constantly to prevent scorching and ensure even heating. Once it reaches your desired temperature, remove from heat and serve immediately.
Another option is to microwave the pear butter in a microwave-safe container. Start with 15-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat, as this can cause the butter to splatter or burn.
If you find that your reheated pear butter has thickened up too much, you can stir in a small amount of water, apple juice, or lemon juice to help thin it out and restore its original consistency.
For a quick and easy breakfast or snack, try spreading your reheated cinnamon pear butter on top of warm toast, bagels, or English muffins. It also pairs well with yogurt, oatmeal, or as a topping for pancakes and waffles.

Interesting Fact About Cinnamon Pear Butter

The cinnamon pear butter recipe is a delicious way to preserve the flavors of ripe pears. It's a versatile spread that can be used on toast, pancakes, or even as a filling for pastries. This recipe is a great way to use up a surplus of pears and enjoy their natural sweetness all year round. Plus, the addition of cinnamon adds a warm and comforting flavor to the butter. It's a simple and satisfying recipe that can be enjoyed by the whole family. Try making this cinnamon pear butter and savor the taste of autumn all year long.

Is Making Cinnamon Pear Butter at Home Cost-Effective?

This cinnamon pear butter recipe is quite cost-effective for a household. Pears are generally affordable, and the addition of honey and spices doesn't significantly increase the cost. The approximate cost for a household of 4 people would be around $8-$10. The yield of the recipe is substantial, making it a budget-friendly option. The versatility of this pear butter also adds value, as it can be used in various ways, such as a spread, topping, or ingredient in other recipes. Overall Verdict: 9.

Is This Cinnamon Pear Butter Recipe Healthy?

This cinnamon pear butter recipe is relatively healthy, as it primarily consists of whole, nutrient-dense ingredients. Pears are an excellent source of dietary fiber, vitamins (especially vitamin C), and minerals like potassium and copper. The addition of honey provides some beneficial antioxidants and can help reduce the need for refined sugars. The spices used, such as cinnamon and ginger, have anti-inflammatory properties and can aid in digestion.

However, there are a few aspects of this recipe that could be improved to make it even healthier:

Reduce the amount of honey to lower the overall sugar content. You can start by cutting the honey in half and adjusting to taste.
Use freshly grated ginger instead of ground ginger to increase the nutritional benefits and enhance the flavor profile.
Consider adding a tablespoon of chia seeds or flax seeds to boost the fiber content and provide healthy omega-3 fatty acids.
For a smoother consistency, you can peel the pears before cooking, which may make the butter easier to digest for some people.
If you prefer a chunkier texture, mash the pears with a potato masher instead of using a food processor.

To further enhance the nutritional value, you could experiment with adding other healthy ingredients, such as:

A handful of fresh spinach or kale leaves for an extra dose of vitamins and minerals
A scoop of unflavored protein powder to increase the protein content
A splash of apple cider vinegar to help balance the sweetness and add beneficial probiotics

Editor's Opinion on This Cinnamon Pear Butter Recipe

The cinnamon pear butter recipe is a delightful combination of sweet and spicy flavors. The use of honey and spices like cinnamon, ginger, nutmeg, and cloves adds depth to the natural sweetness of the pears. The cooking process allows the flavors to meld together, resulting in a rich and aromatic butter. The texture is smooth and luscious, making it perfect for spreading on toast, scones, or using as a filling for pastries. This recipe is a wonderful way to preserve the flavors of ripe pears and can be a versatile addition to any kitchen.

Enhance Your Pear Butter With Cinnamon Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving the cinnamon pear butter with roasted butternut squash for a sweet and savory combination.

Grilled Pork Chops: Pair the cinnamon pear butter with grilled pork chops for a delicious and flavorful meal.

Vanilla Bean Ice Cream: For a simple and satisfying dessert, serve the cinnamon pear butter with a scoop of vanilla bean ice cream.

Similar Recipes to Try Besides Cinnamon Pear Butter

Spiced Apple Chutney: This chutney is a perfect balance of sweet and savory, with a hint of spice. It's great for pairing with cheese or as a condiment for sandwiches.

Butternut Squash Soup: This creamy and comforting soup is perfect for a cozy night in. The natural sweetness of the butternut squash pairs perfectly with the warm spices and savory broth.

Honey Glazed Carrots: These tender carrots are coated in a sweet and sticky glaze that makes them irresistible. They're the perfect side dish for any meal, and a great way to get your kids to eat their veggies.

Appetizers and Main Dishes to Serve with This Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs.

Bruschetta: Serve up a classic bruschetta with a twist by topping crispy bread with a variety of fresh and vibrant toppings, such as tomatoes, basil, and balsamic glaze.

Main Courses:

Grilled Salmon: Grilled salmon with a citrus glaze and a side of roasted vegetables is a light and flavorful option for a main course. The combination of the tangy glaze and the smoky char from the grill adds depth of flavor to the dish.

Mushroom Risotto: A creamy and indulgent mushroom risotto is a comforting and satisfying main course. The earthy flavors of the mushrooms combined with the rich and creamy texture of the risotto make for a hearty and delicious meal.

Why trust this Pear Butter With Cinnamon Recipe:

This recipe uses fresh, locally sourced pears to ensure the highest quality and flavor. The addition of honey provides natural sweetness, while cinnamon and ginger add warm, aromatic notes. The touch of lemon juice brightens the flavors, and a hint of nutmeg and cloves adds depth. The slow simmering process allows the flavors to meld, resulting in a rich and luscious pear butter that can be enjoyed on toast, pastries, or as a flavorful addition to various dishes.

Share your thoughts on this delicious Pear Butter With Cinnamon Recipe in the Recipe Sharing forum section.

FAQ:

How long does the cinnamon pear butter last?

The cinnamon pear butter can be kept in the refrigerator for up to a week.

Can I use other fruits instead of pears?

Yes, you can use other fruits such as apples or peaches to make fruit butter.

Can I skip the honey in the recipe?

Yes, you can skip the honey if you prefer a less sweet version, or substitute it with maple syrup or agave nectar.

Can I freeze the cinnamon pear butter?

Yes, you can freeze the cinnamon pear butter in airtight containers for up to 3 months.

Can I use a blender instead of a food processor?

Yes, you can use a blender if you don't have a food processor, but be careful not to over-blend and make the mixture too thin.