Name: Peach Chutney Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 cups ripe peaches (, peeled and diced (about 6-7 peaches)); 3/4 cup apple cider vinegar; 1/4 cup lemon juice; 1 cup raisins; 1/2 cup dried cranberries ((dried cranberries)); 1/3 cup sweet onion (, diced); 1 jar McCormick crystallized ginger; 1 Tablespoon sea salt; 1 teaspoon allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 7 1/2 cups granulated sugar; 1 pouch liquid fruit pectin

Photos of Peach Chutney Recipe

How To Make Peach Chutney

Add some savory fruitiness to your meat dishes with this homemade peach chutney. It comes studded with raisins and dried cranberries.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4cupsripe peaches,peeled and diced
¾cupapple cider vinegar
¼cuplemon juice
1cupraisins
½cupdried cranberries
⅓cupsweet onion,diced
1jarMcCormick crystallized ginger
1tbspsea salt
1tspallspice
½tspground cinnamon
½tspground cloves
½tspground ginger
7½cupsgranulated sugar
1pouchliquid fruit pectin

Instructions

Peel and slice the peaches and add them to a large pot pot with all other ingredients except the pectin.
Bring to a rolling boil over medium heat. Once boiling, stir constantly for one minute.
Remove from heat and immediately stir in the pectin. Continue stirring for 5 minutes, allowing it to cool slightly.
Serve chutney at room temperature over pork, ham, chicken or turkey.
Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 4 months in a freezer-safe container. Thaw overnight in the refrigerator. Remove from the fridge 30 minutes prior to serving.