Photos of Pea & Broad Bean Hummus with Goat’s Cheese & Sourdough Recipe
How To Make Pea & Broad Bean Hummus with Goat’s Cheese & Sourdough
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup frozen peas
- 1 cup frozen broad beans
- 2 cloves of garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 slices of sourdough bread
- 100g goat’s cheese, crumbled
- Fresh mint leaves for garnish
Instructions
-
Cook the peas and broad beans in boiling water for 3-4 minutes. Drain and rinse with cold water.
-
In a food processor, blend the peas, broad beans, minced garlic, lemon juice, tahini, and olive oil until smooth. Season with salt and pepper to taste.
-
Toast the sourdough bread slices.
-
To serve, spread the pea and broad bean hummus onto the toasted sourdough slices. Top with crumbled goat’s cheese and garnish with fresh mint leaves.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 300mg
- Total Carbohydrates : 24g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Broad Bean, Pea & Orzo Salad Recipe
Crostini with Pea Purée, Rocket & Broad Beans Recipe
Spring Vegetable Orzo with Broad Beans, Peas, Artichokes & Ricotta Recipe
Breakfast Naans Recipe
Greek Spinach Rice with Feta Recipe
Pumpkin Pancakes with Salted Pecan Butterscotch Recipe
Gluten-Free Salmon Pasta Recipe
Make-ahead Mince Pies Recipe
Beef & Sichuan Pepper Stir-Fry Recipe
Spinach & Tuna Pancakes Recipe
Dairy-Free Vegetable Curry Recipe
