Name: Sundried Tomato and Olive Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup sun-dried tomatoes (packed in oil), drained and chopped; 1/2 cup Kalamata olives, pitted and chopped; 1/4 cup olive oil; 2 garlic cloves, minced; 1 tsp dried oregano; 1/4 tsp red pepper flakes; Salt and pepper to taste

Sundried Tomato and Olive Sauce Recipe

Christel Lilly Modified: November 12, 2023

Photos of Sundried Tomato and Olive Sauce Recipe

How To Make Sundried Tomato and Olive Sauce

A delicious, savory, and versatile sauce made with sun-dried tomatoes and olives that can be used as a dip or a sauce for pasta or meats.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 cup sun-dried tomatoes (packed in oil), drained and chopped
1/2 cup Kalamata olives, pitted and chopped
1/4 cup olive oil
2 garlic cloves, minced
1 tsp dried oregano
1/4 tsp red pepper flakes
Salt and pepper to taste

Instructions

In a food processor, combine the sun-dried tomatoes, olives, olive oil, garlic, oregano, red pepper flakes, salt, and pepper. Pulse until well combined but still slightly chunky.
Transfer the sauce to a serving bowl and enjoy as a dip or toss with hot pasta or meats.