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Old-Fashioned Sausage Gravy Recipe

Old-Fashioned Sausage Gravy Recipe
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Photos of Old-Fashioned Sausage Gravy Recipe

How To Make Old-Fashioned Sausage Gravy Recipe

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 lb ground breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the ground sausage over medium heat until browned and cooked through.

  2. Sprinkle the flour over the cooked sausage and stir well to combine, cooking for an additional 1-2 minutes.

  3. Gradually pour in the milk, stirring constantly, until the mixture comes to a simmer and thickens.

  4. Reduce the heat to low and continue to cook the gravy for an additional 5-10 minutes, stirring occasionally.

  5. Season with salt and pepper, to taste.

  6. Serve the sausage gravy hot over biscuits or toast.

Nutrition

  • Calories : 320kcal
  • Total Fat : 22g
  • Saturated Fat : 8g
  • Cholesterol : 65mg
  • Sodium : 780mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 1g
  • Sugar : 6g
  • Protein : 16g
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