Name: No-Salt Vinaigrette Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/4 cup apple cider vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 clove garlic, minced; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano

No-Salt Vinaigrette Recipe

Ursola Ivy Modified: November 12, 2023

Photos of No-Salt Vinaigrette Recipe

How To Make No-Salt Vinaigrette

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 clove garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon dried oregano

Instructions

In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, honey, minced garlic, black pepper, and dried oregano.
Continue whisking until the ingredients are well combined and the vinaigrette is smooth.
Serve immediately or refrigerate for later use.

Nutrition

Calories : 130kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 0mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 2g
Protein : 0g

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