Name: No Cook Applesauce Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 12 apples; 1 cup brown sugar; 1 cup water; 1½ tbsp lemon juice; 1 tsp ground cinnamon

Indulge in the fresh, sweet, and tart flavors of homemade applesauce without needing to turn on the stove. This no-cook applesauce recipe is not only simple and quick to make, but also wonderfully versatile. Use it as a healthy snack, a sweet topping, or even a baking ingredient, you're sure to love this delicious treat.

Photos of No Cook Applesauce Recipe

The recipe calls for simple, everyday ingredients which you likely have at home. If not, they can be easily found in any supermarket. The key ingredient, of course, is apples - choose a variety that isn't overly sweet or tart to balance out the flavors. Brown sugar is used for sweetness, but if you prefer a healthier option, honey or agave syrup can be used instead.

Ingredients for the No-Cook Applesauce

Apples: The key ingredient of this recipe, providing natural sweetness and texture. Choose a variety that isn't too sweet or tart.

Brown sugar: Adds a deep, molasses-like sweetness to the applesauce. Can be substituted with honey or agave syrup for a healthier option.

Water: Helps to blend the ingredients smoothly.

Lemon juice: Adds a touch of acidity to balance out the sweetness of the apples and sugar.

Ground cinnamon: Gives the applesauce a warm, spiced flavor.

One reader, Kip Jacoby says:

This no-cook applesauce recipe is a game-changer! It's incredibly easy to make and tastes absolutely delicious. The blend of fresh apples, brown sugar, and cinnamon creates a perfect balance of sweetness and warmth. Plus, the convenience of not having to cook it makes it a go-to recipe for me. Highly recommended!

Kip Jacoby

Techniques Required for No-Cook Applesauce Recipe

How to make no-cook applesauce: A simple process of blending apples, brown sugar, water, lemon juice, and cinnamon until smooth.

How to blend ingredients: Place the apples, brown sugar, water, lemon juice, and cinnamon in a blender and blend until smooth.

How To Make No Cook Applesauce

No-cook needed, this no-cook applesauce is made in a blender with 5 simple ingredients needed. Your family will love this applesauce for a weeknight party.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

12apples,peeled, cored, and chopped
1cupbrown sugar
1cupwater
1½tbsplemon juice
1tspground cinnamon

Instructions

Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.

Nutrition

Calories: 106.13kcal
Fat: 0.24g
Saturated Fat: 0.04g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.07g
Carbohydrates: 27.97g
Fiber: 3.37g
Sugar: 23.01g
Protein: 0.38g
Sodium: 4.53mg
Calcium: 17.87mg
Potassium: 160.28mg
Iron: 0.24mg
Vitamin A: 4.12µg
Vitamin C: 6.84mg

Technique Tip for Perfecting No-Cook Applesauce

When selecting apples for your applesauce, opt for a mix of different varieties. Combining sweet and tart apples can create a more complex flavor. Also, make sure your apples are ripe for the best taste. If your applesauce is too thick after blending, feel free to add a little more water until you reach your desired consistency.

Time-Saving Tips for Making Applesauce

Use pre-cut apples: Pre-cut apples are a convenient time-saver and can be found in the produce section of most grocery stores.

Skip peeling: Leaving the skin on the apples not only saves time but also adds extra nutrients and fiber to the applesauce.

Multi-task: While the applesauce is blending, use that time to prepare other components of your meal or clean up the kitchen.

Make a large batch: Prepare a big batch of applesauce and store it in the refrigerator for up to a week, saving time on future meal preparations.

Invest in a good blender: A powerful blender can quickly and efficiently blend the ingredients, saving time and effort.

Substitute Ingredients For No Cook Applesauce Recipe

apples - Substitute with pears: Pears have a similar texture and sweetness to apples, making them a great substitute for apples in a no-cook applesauce recipe. They also blend well and provide a smooth consistency.
brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the applesauce, and it also provides a liquid component, eliminating the need for water in the recipe.
water - Substitute with apple juice: Using apple juice instead of water can enhance the apple flavor in the applesauce and add a touch of natural sweetness.
lemon juice - Substitute with orange juice: Orange juice can provide a similar level of acidity and brightness to the applesauce, while also adding a hint of citrus flavor.
ground cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet and nutty flavor that complements the apples well, providing a delicious alternative to cinnamon in the recipe.

Best Way to Present Homemade Applesauce

Elevate the applesauce: Present the applesauce in a delicate glass bowl to showcase its smooth texture and vibrant color.
Garnish with fresh apple slices: Arrange thinly sliced apples on top of the applesauce for a visually appealing and fresh touch.
Sprinkle with cinnamon dust: Lightly dust the applesauce with a fine sprinkle of cinnamon to add a pop of aroma and flavor.
Drizzle with caramel sauce: Add a drizzle of caramel sauce to enhance the sweetness and add a touch of elegance to the presentation.
Serve with a side of whipped cream: Accompany the applesauce with a dollop of whipped cream to balance the flavors and add a creamy element to the dish.

Essential Tools for Making No-Cook Applesauce

Blender: A blender is used to puree the apples and other ingredients into a smooth consistency.
Measuring cup: A measuring cup is used to accurately measure the brown sugar and water for the recipe.
Lemon squeezer: A lemon squeezer can be used to extract the juice from the lemon, ensuring that no seeds get into the applesauce.
Measuring spoons: Measuring spoons are used to accurately measure the cinnamon for the recipe.

How To Store and Freeze Homemade Applesauce

Allow the applesauce to cool completely before storing it in an airtight container in the refrigerator. It will keep fresh for up to 7 days.
For longer storage, transfer the cooled applesauce to freezer-safe containers or resealable bags, leaving about half an inch of headspace to allow for expansion during freezing. Label the containers with the date and freeze for up to 6 months.
To thaw frozen applesauce, transfer it to the refrigerator and allow it to defrost overnight. Once thawed, give it a good stir to redistribute any separated liquid and enjoy within 7 days.
For convenient single servings, freeze the applesauce in ice cube trays. Once frozen, pop out the cubes and store them in a freezer-safe bag. These individual portions can be easily thawed in the refrigerator or microwave whenever you need a quick and healthy snack.
If you prefer a smoother texture after freezing, simply blend the thawed applesauce again in a blender or food processor until it reaches your desired consistency.

How To Reheat Leftover Applesauce

The best way to reheat leftover no-cook applesauce is to transfer it to a microwave-safe bowl and heat it in the microwave for 30-60 seconds, stirring occasionally, until it reaches your desired temperature. This method is quick, easy, and helps maintain the original texture of the applesauce.
Another option is to reheat the applesauce in a saucepan on the stovetop over low heat. Stir the applesauce constantly to prevent it from sticking to the bottom of the pan or burning. This method allows you to control the temperature more precisely and is ideal if you want to warm up a larger quantity of applesauce.
If you prefer a cold applesauce, you can simply remove it from the refrigerator and let it sit at room temperature for a few minutes to take the chill off. This is a great option for those who enjoy a refreshing, cool treat.
For a unique twist, try reheating your leftover no-cook applesauce in the oven. Preheat the oven to 350°F (175°C), transfer the applesauce to an oven-safe dish, and cover it with foil. Heat the applesauce for 10-15 minutes, or until it reaches your desired temperature. This method can help develop a slightly caramelized flavor and is perfect for serving alongside warm desserts or pastries.

Random Fact About No-Cook Applesauce

Applesauce is a great source of dietary fiber, which can help promote a healthy digestive system and reduce the risk of heart disease.

Is Making Applesauce at Home Economical?

This no-cook applesauce recipe is highly cost-effective for a household. Apples are generally affordable, and the additional ingredients are commonly found in most kitchens. The simplicity of this recipe makes it a budget-friendly option. The approximate cost for a household of 4 people would be around $8-$10. The overall verdict rating for this recipe would be 9/10, considering its affordability, ease of preparation, and delicious taste.

Is No-Cook Applesauce Healthy or Unhealthy?

This no-cook applesauce recipe, while convenient and tasty, is not particularly healthy due to its high sugar content. The recipe calls for a full cup of brown sugar, which equates to about 200 grams of added sugar. Consuming excessive amounts of added sugars can contribute to various health issues, such as obesity, diabetes, and heart disease. Additionally, the recipe lacks fiber, as the apples are blended until smooth, which may result in a rapid spike in blood sugar levels.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of brown sugar used, or replace it with a natural sweetener like honey or maple syrup in smaller quantities
Add a handful of rolled oats or chia seeds to the blender to increase the fiber content and slow down the absorption of sugars
Experiment with adding other fruits, such as berries or pears, to enhance the flavor and nutritional value without relying on added sugars
Serve the applesauce as a complement to a balanced meal that includes protein and healthy fats to minimize the impact on blood sugar levels

By making these adjustments, you can enjoy a delicious and more nutritious version of no-cook applesauce that still satisfies your sweet tooth while promoting better overall health.

Editor's Thoughts on This No-Cook Applesauce Recipe

This no-cook applesauce recipe is a quick and easy way to enjoy the natural flavors of apples. The combination of brown sugar, lemon juice, and cinnamon adds a delightful sweetness and warmth to the sauce. However, blending the apples may result in a slightly different texture compared to traditional cooked applesauce. For a smoother consistency, consider straining the mixture through a fine mesh sieve. Overall, this recipe offers a convenient and delicious alternative to traditional applesauce, perfect for those who prefer a no-cook option.

Enhance Your No Cook Applesauce Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Toss with balsamic glaze and crispy pancetta for a savory and tangy side dish.

Grilled Pineapple: Brush with honey and cinnamon, then grill until caramelized for a sweet and smoky accompaniment.

Bacon-Wrapped Dates: Stuff with goat cheese and almonds, then wrap in bacon and bake until crispy and decadent.

Alternative Recipes Similar to No-Cook Applesauce

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Vegetable Skewers: These grilled vegetable skewers are a colorful and delicious addition to any barbecue. The combination of bell peppers, zucchini, cherry tomatoes, and mushrooms creates a flavorful and healthy dish that is perfect for summer grilling.

Honey Mustard Glazed Salmon: This honey mustard glazed salmon is a simple yet elegant dish that is perfect for a special dinner. The combination of sweet honey and tangy mustard creates a delicious glaze that perfectly complements the rich flavor of the salmon.

Mixed Berry Crisp: This mixed berry crisp is a delightful dessert that is perfect for showcasing the fresh flavors of summer berries. The combination of strawberries, blueberries, and raspberries creates a sweet and tart filling that is topped with a crunchy oat crumble.

Appetizers and Main Courses to Complement No-Cook Applesauce Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish combines tender chicken with a rich and velvety Alfredo sauce, served over a bed of perfectly cooked pasta.

Beef Stroganoff: Tender strips of beef are smothered in a savory and creamy mushroom sauce, served over a bed of fluffy egg noodles for a comforting and satisfying meal.

Why trust this No Cook Applesauce Recipe:

This no-cook applesauce recipe guarantees freshness and flavor. The use of fresh apples ensures a natural sweetness, while the addition of brown sugar and cinnamon provides a warm and comforting taste. The lemon juice adds a zesty kick, enhancing the overall flavor profile. With a simple blend of these ingredients and no cooking required, this recipe preserves the natural nutrients and goodness of the apples, making it a healthy and convenient choice for all.

Share your thoughts and experiences with this No Cook Applesauce Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of apple for this recipe?

Yes, you can use a different type of apple for this recipe. I recommend using a mix of sweet and tart apples for a more complex flavor.

Can I reduce the amount of sugar in the recipe?

Absolutely, you can adjust the amount of sugar to suit your taste. You can start with a smaller amount and add more if needed.

How long can I store the applesauce?

You can store the applesauce in an airtight container in the refrigerator for up to 1 week. If you want to store it for a longer period, you can freeze it for up to 3 months.

Can I omit the lemon juice from the recipe?

While the lemon juice adds a nice tangy flavor and helps prevent browning, you can omit it if you prefer. Just keep in mind that the applesauce may darken more quickly without it.

Can I add other spices to the applesauce?

Absolutely! Feel free to experiment with other spices like nutmeg, allspice, or even a hint of vanilla extract to customize the flavor to your liking.