Photos of Nacho Cheese Sauce Recipe
How To Make Nacho Cheese Sauce Recipe
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Serves:
Ingredients
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1 tablespoon of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the flour and stir well to combine. Cook for 1 minute to remove the raw flour taste.
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Slowly whisk in the milk, ensuring there are no lumps.
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Stir in the garlic powder, paprika, and cayenne pepper.
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Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a simmer.
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Reduce the heat to low and add the shredded cheese, a handful at a time, stirring until melted and smooth.
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Season with salt and pepper to taste.
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Remove from heat and let the cheese sauce cool for a few minutes before serving with nachos or your favorite snacks.
Nutrition
- Calories : 295kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 70mg
- Sodium : 441mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 15g
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