Name: Balsamic Mustard Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup balsamic vinegar; 2 tbsp Dijon mustard; 2 tbsp honey; 1 garlic clove, minced; 1/4 tsp dried oregano; Salt and pepper, to taste; 1/4 cup olive oil

Balsamic Mustard Sauce Recipe

Gladi Olmstead Modified: February 19, 2024

Photos of Balsamic Mustard Sauce Recipe

How To Make Balsamic Mustard Sauce Recipe

This tangy sauce enhances the flavor of any dish with its perfect blend of balsamic vinegar and Dijon mustard.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1/2 cup balsamic vinegar
2 tbsp Dijon mustard
2 tbsp honey
1 garlic clove, minced
1/4 tsp dried oregano
Salt and pepper, to taste
1/4 cup olive oil

Instructions

In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, dried oregano, salt, and pepper.
While whisking, slowly pour in olive oil until the sauce emulsifies.
Serve immediately or store in a sealed container in the refrigerator for up to a week.

Nutrition

Calories : 148kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 142mg
Total Carbohydrates : 12g
Dietary Fiber : 0g
Sugar : 11g
Protein : 0g

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