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Mustard Sauce for Corned Beef Recipe

Mustard Sauce for Corned Beef Recipe
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Photos of Mustard Sauce for Corned Beef Recipe

How To Make Mustard Sauce for Corned Beef

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Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1/4 cup Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a small bowl, whisk together the Dijon mustard, mayonnaise, vinegar, honey, garlic powder, salt, and black pepper until well combined.

  2. Taste and adjust the seasoning if desired.

  3. Serve the mustard sauce alongside corned beef.

Nutrition

  • Calories : 70kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Cholesterol : 3mg
  • Sodium : 300mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 0g
  • Sugar : 3g
  • Protein : 0g
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