Name: Mozzarella & Salami Ciabatta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ciabatta loaf, sliced in half horizontally; 8 slices of mozzarella cheese; 8 slices of salami; 2 tablespoons of olive oil; 1 clove of garlic, minced; 1 tablespoon of chopped fresh basil; Salt and pepper to taste

Mozzarella & Salami Ciabatta Recipe

Sallyann Delgado Modified: November 12, 2023

Photos of Mozzarella & Salami Ciabatta Recipe

How To Make Mozzarella & Salami Ciabatta

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Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

1 ciabatta loaf, sliced in half horizontally
8 slices of mozzarella cheese
8 slices of salami
2 tablespoons of olive oil
1 clove of garlic, minced
1 tablespoon of chopped fresh basil
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Place the ciabatta halves on a baking sheet, cut side up.
Layer the mozzarella cheese and salami evenly on the bottom half of the ciabatta.
In a small bowl, mix together the olive oil, minced garlic, chopped basil, salt, and pepper.
Drizzle the olive oil mixture evenly over the salami.
Place the top half of the ciabatta on the sandwich.
Wrap the entire sandwich in aluminum foil.
Bake in the preheated oven for 5 minutes, or until the cheese is melted and the bread is warmed through.
Remove from the oven and let cool for a few minutes before unwrapping and slicing into individual portions.
Serve warm and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 22g
Saturated Fat : 9g
Cholesterol : 58mg
Sodium : 1097mg
Total Carbohydrates : 33g
Dietary Fiber : 2g
Sugar : 2g
Protein : 23g

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