Mom’s Country White Gravy Recipe

In a medium saucepan, melt the butter over medium heat.

Once the butter has melted, whisk in the flour until smooth and bubbly.

Gradually pour in the milk, whisking constantly to prevent lumps.

Continue cooking and whisking until the gravy thickens and comes to a simmer. This should take about 10 minutes.

Stir in the salt and black pepper. Taste and adjust seasoning if needed.

Remove from heat and let the gravy sit for a minute to thicken further before serving.