Name: Mary’s Roasted Red Pepper Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 large red bell peppers; 1 clove of garlic; 1/4 cup of mayonnaise; 1/4 cup of Greek yogurt; 1/4 cup of grated Parmesan cheese; 1/2 teaspoon of smoked paprika; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper

Mary’s Roasted Red Pepper Dip Recipe

Eachelle Durfee Modified: July 16, 2024

Photos of Mary’s Roasted Red Pepper Dip Recipe

How To Make Mary’s Roasted Red Pepper Dip

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 large red bell peppers
1 clove of garlic
1/4 cup of mayonnaise
1/4 cup of Greek yogurt
1/4 cup of grated Parmesan cheese
1/2 teaspoon of smoked paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

Preheat the oven to 425°F (220°C).
Place the red bell peppers on a baking sheet and roast in the oven for about 20 minutes, or until the skins are blistered and charred.
Remove the peppers from the oven and transfer to a bowl. Cover with a plate or plastic wrap and let them steam for 10 minutes.
Once cooled, remove the skins, stems, and seeds from the peppers. Chop the flesh into small pieces.
In a food processor or blender, combine the chopped peppers, garlic, mayonnaise, Greek yogurt, grated Parmesan cheese, smoked paprika, salt, and black pepper. Blend until smooth and creamy.
Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
Serve with sliced vegetables, crackers, or toasted bread.