Name: Lemony Spiced Hummus Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 2 cloves garlic; 3 tbsp tahini; 2 tbsp fresh lemon juice; 1 tbsp olive oil; 1/2 tsp cumin; 1/2 tsp paprika; 1/4 tsp cayenne pepper; Salt and pepper to taste; Fresh parsley, for garnish

Lemony Spiced Hummus Recipe

Kit Owen Modified: November 12, 2023

Photos of Lemony Spiced Hummus Recipe

How To Make Lemony Spiced Hummus

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 cloves garlic
3 tbsp tahini
2 tbsp fresh lemon juice
1 tbsp olive oil
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp cayenne pepper
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

In a food processor, combine the chickpeas, garlic, tahini, lemon juice, olive oil, cumin, paprika, and cayenne pepper.
Process until smooth and creamy, scraping down the sides as needed.
Season with salt and pepper to taste.
Transfer the hummus to a serving bowl and garnish with fresh parsley.
Serve with pita bread, crackers, or sliced vegetables.

Nutrition

Calories : 180kcal
Total Fat : 10g
Saturated Fat : 1g
Sodium : 250mg
Total Carbohydrates : 17g
Dietary Fiber : 6g
Sugar : 3g
Protein : 7g

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