Name: Leafy Salsa Verde with Yogurt Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups fresh parsley leaves; 1 cup fresh cilantro leaves; 1/2 cup fresh mint leaves; 1/4 cup fresh basil leaves; 2 cloves garlic, minced; 1 green chili, seeded and chopped; 1/4 cup extra virgin olive oil; Juice of 1 lemon; Salt to taste; 1 cup Greek yogurt

Leafy Salsa Verde with Yogurt Recipe

Malynda Scarbrough Modified: February 29, 2024

Photos of Leafy Salsa Verde with Yogurt Recipe

How To Make Leafy Salsa Verde with Yogurt

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups fresh parsley leaves
1 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1/4 cup fresh basil leaves
2 cloves garlic, minced
1 green chili, seeded and chopped
1/4 cup extra virgin olive oil
Juice of 1 lemon
Salt to taste
1 cup Greek yogurt

Instructions

In a food processor, combine the parsley, cilantro, mint, basil, garlic, green chili, olive oil, lemon juice, and salt. Pulse until well blended and smooth.
Transfer the salsa verde to a serving bowl.
In a separate bowl, whisk the Greek yogurt until creamy and smooth.
Serve the leafy salsa verde alongside the yogurt for dipping. Enjoy!

Nutrition

Calories : 180kcal
Total Fat : 15g
Saturated Fat : 2g
Cholesterol : 5mg
Sodium : 160mg
Total Carbohydrates : 8g
Dietary Fiber : 3g
Sugar : 3g
Protein : 7g

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