Name: Just Like Wendy’s Chili Recipe
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 10
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 lbs Ground Beef; 2 stalks celery; 1 onion chopped; 1 green bell pepper; 42 oz stewed tomatoes; 10 oz tomatoes with green chiles; 14 oz tomato sauce; 1 cup water; 3.50 oz chili seasoning; 14 oz kidney beans; 14 oz pinto beans; Salt and ground black pepper; 1 tbsp white vinegar

Discover how to create a delightful dish that tastes just like Wendy's chili. This hearty, flavorful chili recipe will give you a satisfying meal that's just like the fast-food favorite. With a mix of ground beef, beans, and vegetables simmered in a tangy tomato sauce, it's a recipe that's guaranteed to delight your taste buds.

Photos of Just Like Wendy’s Chili Recipe

The main ingredients of this recipe - ground beef, celery, onion, green bell pepper, stewed tomatoes, tomatoes with green chiles, tomato sauce, chili seasoning, kidney beans, and pinto beans - are all commonly found in supermarkets. However, you may need to check out the canned goods section for stewed tomatoes and tomatoes with green chiles. Ensure you pick up a good quality chili seasoning, as it's the key to getting that familiar Wendy's chili flavor.

Ingredients for Just Like Wendy's Chili Recipe

Ground beef: The main source of protein in this recipe, adding a rich flavor.

Celery: Adds a nice crunch and a subtle, earthy flavor to the chili.

Onion: Gives the dish a bit of sweetness and is vital for any chili recipe.

Green bell pepper: Adds a slightly sweet and slightly bitter taste to the chili.

Stewed tomatoes: These tomatoes have been cooked, peeled and canned, and they add a nice texture and tangy flavor.

Tomatoes with green chiles: These canned tomatoes come with green chiles and provide a bit of heat.

Tomato sauce: It helps to bind all the flavors together and adds a rich tomato flavor.

Chili seasoning: A mix of spices that gives chili its distinct flavor. It usually includes ingredients like chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper.

Kidney beans: These beans are high in fiber and give the chili a hearty texture.

Pinto beans: Pinto beans are also high in fiber, and they have a slightly sweeter taste than kidney beans.

One reader, Gustaf Ledesma says:

This recipe is a game-changer! It tastes just like Wendy's chili, and it's so easy to make at home. The flavors are spot on, and it's the perfect comfort food. I love how hearty and delicious it is. I highly recommend trying it out!

Gustaf Ledesma

Techniques Required for Making Wendy's-Style Chili

How to brown ground beef: In a large pot over medium-high heat, press the ground beef into the hot oil to form one large patty. Let the bottom brown for about 8 to 10 minutes. Then, stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.

How to simmer chili: After bringing the chili to a boil, reduce the heat to low and let it simmer for 1 hour to allow the flavors to meld together.

How To Make Just Like Wendy’s Chili

A bowl of chili should not only be about the spice level. It should have umami, and a tasty mix of chili peppers – like this chili recipe from Wendy’s.

Preparation: 15 minutes

Cooking: 1 hour 20 minutes

Total: 1 hour 35 minutes

Serves:

Ingredients

2tbspolive oil
2lbsGround Beef
2stalkscelerychopped
1onionchopped
1green bell pepperchopped
42ozstewed tomatoes
10oztomatoes with green chilesdiced
14oztomato sauce
1cupwater
3.50ozchili seasoning
14ozkidney beansundrained
14ozpinto beansundrained
salt and ground black pepperto taste
1tbspwhite vinegaror more to taste

Instructions

Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown for about 8 to 10 minutes.
Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent. Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water.
Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition

Calories: 609.43kcal
Fat: 22.95g
Saturated Fat: 7.49g
Trans Fat: 1.07g
Monounsaturated Fat: 10.20g
Polyunsaturated Fat: 1.88g
Carbohydrates: 65.94g
Fiber: 21.25g
Sugar: 9.40g
Protein: 36.92g
Cholesterol: 64.41mg
Sodium: 996.30mg
Calcium: 181.71mg
Potassium: 1874.04mg
Iron: 9.04mg
Vitamin A: 57.10µg
Vitamin C: 101.92mg

Technique Tip for Achieving Wendy's Chili Flavor

When browning the ground beef, it's important to let it sear undisturbed for a few minutes. This allows the meat to develop a deep, flavorful crust. Resist the urge to stir or break it apart too soon. Once it's nicely browned on one side, you can then break it into crumbles for a more even cook. This technique enhances the flavor of the chili.

Time-Saving Tips for Preparing This Chili Recipe

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

Use canned beans: Save time by using canned beans instead of soaking and cooking dried beans.

One-pot wonder: Opt for recipes that require minimal dishes and cook everything in one pot for easy cleanup.

Invest in tools: Quality kitchen tools like a food processor or immersion blender can speed up prep work.

Organize your kitchen: Keep your kitchen well-organized to easily locate ingredients and utensils while cooking.

Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvisation.

Substitute Ingredients For Just Like Wendy’s Chili Recipe

olive oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral substitute for olive oil in this recipe, providing a similar cooking function without altering the flavor profile significantly.
ground beef - Substitute with ground turkey: Ground turkey can be used as a leaner alternative to ground beef, offering a similar texture and flavor when cooked in the chili.
celery - Substitute with celery seed: If fresh celery is not available, celery seed can be used to impart a similar flavor and aroma to the dish.
onion - Substitute with shallots: Shallots can be used as a milder alternative to onions, adding a subtle sweetness to the chili.
green bell pepper - Substitute with red bell pepper: Red bell pepper can be used as a substitute for green bell pepper, providing a slightly sweeter flavor and vibrant color to the chili.
stewed tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for stewed tomatoes, providing a similar texture and flavor to the chili.
tomatoes with green chiles - Substitute with diced tomatoes and a pinch of cayenne: Diced tomatoes with a pinch of cayenne can replicate the flavor and heat of tomatoes with green chiles.
tomato sauce - Substitute with tomato paste and water: Tomato paste diluted with water can be used as a substitute for tomato sauce, providing a thicker consistency and intense tomato flavor.
chili seasoning - Substitute with homemade chili seasoning: A homemade blend of chili powder, cumin, paprika, and other spices can be used as a substitute for store-bought chili seasoning, allowing for customization of flavors.
kidney beans - Substitute with black beans: Black beans can be used as a substitute for kidney beans, offering a creamy texture and earthy flavor to the chili.
pinto beans - Substitute with cannellini beans: Cannellini beans can be used as a substitute for pinto beans, providing a creamy texture and mild flavor to the chili.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar can be used as a substitute for white vinegar, adding a slightly fruity and mellow acidity to the dish.

Best Way to Present Wendy's Copycat Chili

Elevate the plating: When presenting the chili, consider using a deep, wide-rimmed bowl to showcase the rich colors and layers of the dish. The contrast of the chili against the bowl will make the presentation visually appealing.
Garnish with fresh herbs: Sprinkle finely chopped cilantro or parsley on top of the chili to add a pop of color and a touch of freshness. This will not only enhance the visual appeal but also add a layer of flavor to the dish.
Incorporate texture: Consider serving the chili with a side of crispy tortilla strips or freshly baked cornbread. The addition of crunchy elements will provide a delightful textural contrast to the hearty chili.
Use elegant serving ware: Opt for high-quality, artisanal ceramic or stoneware bowls to serve the chili. The unique and sophisticated presentation will impress the judges and elevate the overall dining experience.
Create a drizzle design: Before serving, drizzle a swirl of sour cream or a balsamic reduction on top of the chili in an artistic manner. This decorative touch will add a gourmet flair to the presentation.

Essential Tools for Making Chili Like Wendy's

Cutting board: Used for chopping and preparing ingredients.
Chef's knife: Essential for cutting, slicing, and chopping various ingredients.
Large pot: Used for cooking the chili and simmering the ingredients.
Wooden spoon: Ideal for stirring and mixing the chili while it simmers.
Can opener: Needed to open the cans of stewed tomatoes, diced tomatoes, and beans.
Measuring cups and spoons: Essential for accurately measuring the ingredients.
Stove: Used for cooking and simmering the chili.
Serving bowls: Used for serving the chili once it's ready.

Storing and Freezing Homemade Chili

Let the chili cool completely before storing or freezing. This will prevent condensation from forming and potentially spoiling the chili.
To store in the refrigerator, transfer the cooled chili to an airtight container. It will keep well for up to 4-5 days.
For longer storage, freeze the chili in portion-sized containers or freezer bags. Here's how:
- Divide the cooled chili into smaller portions that you can easily reheat later.
- Use freezer-safe containers or bags, leaving about an inch of space at the top for expansion.
- Label the containers or bags with the date and contents.
- Lay the bags flat in the freezer for easier storage and quicker thawing.
Frozen chili will maintain its best quality for about 4-6 months. After that, it will still be safe to eat but may lose some flavor and texture.
To reheat frozen chili, you can either:
- Thaw it overnight in the refrigerator and then reheat it on the stovetop over medium-low heat, stirring occasionally.
- For a quicker method, transfer the frozen chili to a microwave-safe bowl and microwave on high power in 1-2 minute intervals, stirring between each interval, until heated through.
When reheating, you may need to add a little water or broth to thin out the chili if it has thickened too much during storage.
Always ensure the chili is heated to a safe internal temperature of 165°F (74°C) before serving.

How to Reheat Leftover Chili

The best way to reheat leftover chili is to use a saucepan on the stove over medium-low heat. This method allows for even heating and prevents the chili from burning or drying out.
Transfer the chili to a saucepan and add a splash of water or broth to help loosen the consistency and prevent it from sticking to the bottom of the pan.
Stir the chili occasionally as it reheats, ensuring that it heats through evenly. This process should take about 10-15 minutes, depending on the amount of chili you're reheating.
If you prefer a quicker method, you can use the microwave to reheat your chili. Transfer the chili to a microwave-safe bowl and cover it with a damp paper towel to prevent splatters and help retain moisture.
Microwave the chili in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the chili, as this can cause it to dry out or develop hot spots.
Regardless of the reheating method you choose, be sure to taste the chili and adjust the seasoning if needed. You may find that the flavors have mellowed or intensified after being stored in the refrigerator, so a little extra salt, pepper, or chili seasoning can help revive the taste.
Once the chili is heated through, serve it hot with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or jalapenos, and enjoy your leftover Wendy's-style chili!

Random Fact About Wendy's Chili

The Wendy's chili recipe is a popular and beloved dish that has been enjoyed by many for years. It is known for its hearty and comforting flavors, making it a perfect meal for a cozy night in. This recipe closely mimics the flavors of the original Wendy's chili, allowing you to enjoy a taste of nostalgia in the comfort of your own home. Whether it's for a family dinner or a gathering with friends, this chili recipe is sure to be a hit. Plus, it can be easily customized to suit your preferences, making it a versatile and delicious dish.

Is Making Chili at Home Economical?

This Wendy's chili recipe is quite cost-effective for a household. The combination of ground beef, vegetables, and canned tomatoes makes it an affordable option. The use of canned beans also adds to its cost-effectiveness. The approximate cost for a household of 4 people would be around $20. As a culinary chef, I would rate this recipe a solid 8 for its affordability and hearty nature.

Is This Chili Recipe Healthy or Unhealthy?

The Wendy's chili recipe, while tasty, is not particularly healthy. Here's why:

The recipe relies heavily on ground beef, which is high in saturated fat and calories. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
The use of stewed tomatoes and tomato sauce adds a significant amount of sodium to the dish. High sodium intake can lead to high blood pressure and other health problems.
The recipe includes kidney beans and pinto beans, which are good sources of fiber and protein. However, the overall nutritional value of the chili is compromised by the high fat and sodium content.

To make this recipe healthier, consider the following suggestions:

Replace half of the ground beef with lean ground turkey or chicken to reduce the saturated fat content
Use low-sodium stewed tomatoes and tomato sauce to cut down on the overall sodium levels
Increase the amount of vegetables in the chili, such as adding more celery, bell peppers, or even carrots and zucchini, to boost the fiber and nutrient content
Opt for no-salt-added kidney and pinto beans to further reduce the sodium content
Replace the chili seasoning with a homemade blend of spices, allowing you to control the amount of salt and other additives

By making these adjustments, you can create a healthier version of the Wendy's chili recipe that still delivers on flavor while providing a more balanced nutritional profile.

Editor's Thoughts on This Wendy's Chili Copycat Recipe

This recipe for Wendy's-style chili is a hearty and flavorful dish that captures the essence of comfort food. The combination of ground beef, tomatoes, and beans creates a rich and satisfying texture, while the blend of chili seasoning and vinegar adds depth and complexity to the flavor profile. The use of celery, onion, and bell pepper provides a delightful crunch and freshness. Overall, this recipe is a delicious rendition of Wendy's chili that is sure to please any crowd with its robust and comforting taste.

Enhance Your Just Like Wendy’s Chili Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives

Garlic Bread: Buttery garlic breadsticks with parmesan cheese

Cornbread: Sweet and fluffy cornbread muffins with honey butter

Coleslaw: Crunchy coleslaw with a tangy apple cider vinegar dressing

Fruit Salad: Refreshing fruit salad with a honey lime dressing

Other Chili Recipes Similar to Wendy's

Hearty Beef Stew: A comforting and filling stew packed with tender beef, carrots, potatoes, and savory broth.

Zesty Lemon Chicken: A flavorful and tangy chicken dish marinated in lemon juice, garlic, and herbs, then grilled to perfection.

Fresh Fruit Salad: A refreshing and colorful salad featuring a mix of seasonal fruits, such as strawberries, blueberries, and kiwi, tossed in a light honey-lime dressing.

Creamy Tomato Basil Soup: A velvety smooth soup made with ripe tomatoes, fragrant basil, and a touch of cream for a comforting and satisfying meal.

Decadent Chocolate Lava Cake: A rich and indulgent dessert with a gooey molten center, perfect for chocolate lovers and special occasions.

Appetizers and Desserts to Serve With This Chili Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip. Served with crispy tortilla chips or warm bread, it's the ultimate crowd-pleasing starter for any gathering.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, warm chocolate dessert that oozes with rich, molten goodness. The perfect balance of cake and gooey center will leave your taste buds craving for more.

Apple Crisp: Savor the comforting flavors of baked apples and cinnamon, topped with a crispy, buttery oat crumble. This classic dessert is best enjoyed warm with a scoop of vanilla ice cream.

Why trust this Just Like Wendy’s Chili Recipe:

This recipe is a trusted and authentic replication of Wendy's chili recipe. The combination of ground beef, tomatoes with green chiles, and chili seasoning creates a rich and flavorful base. The addition of kidney beans and pinto beans adds texture and depth. The use of white vinegar enhances the overall flavor profile. With carefully selected ingredients and precise instructions, this recipe guarantees a delicious and hearty chili that mirrors the renowned Wendy's version.

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FAQ:

How long does it take to cook the chili?

The chili needs to simmer for about 1 hour to allow the flavors to meld together and for the ingredients to cook through.

Can I substitute the ground beef with another type of meat?

Yes, you can substitute the ground beef with ground turkey, chicken, or even a plant-based ground meat alternative for a different flavor and texture.

How spicy is the chili with the chili seasoning and tomatoes with green chiles?

The level of spiciness can vary depending on the specific chili seasoning and tomatoes with green chiles used. If you prefer a milder chili, you can use a mild chili seasoning and reduce the amount of tomatoes with green chiles.

Can I make this chili ahead of time and reheat it later?

Yes, this chili actually tastes even better the next day as the flavors have more time to develop. Simply store it in the refrigerator and reheat it on the stovetop or in the microwave when you're ready to enjoy it.

Is there a way to make this chili vegetarian?

Absolutely! You can omit the ground beef and use additional beans such as black beans or chickpeas to make a hearty and delicious vegetarian version of this chili.