Name: Hot Sausage and Bean Dip Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 lb spicy sausage; 11½ oz bean with bacon soup; 8 oz sour cream; ½ cup Cheddar Cheese

This delightful hot sausage and bean dip recipe is a true crowd-pleaser. It combines the robust, spicy flavors of sausage with the hearty, comforting taste of beans and the creaminess of melted cheddar cheese. This versatile dip is perfect for tailgating parties, potluck dinners, or casual get-togethers.

Photos of Hot Sausage and Bean Dip Recipe

While most of the ingredients in this recipe are likely already in your kitchen, there are a couple you may need to pick up. The spicy sausage can be found in the meat section of most supermarkets. As for the bean with bacon soup, it's typically located in the soup aisle. If you can't find these specific items, feel free to substitute with your preferred sausage type or bean soup.

Hot Sausage and Bean Dip Ingredients

Spicy sausage: Offering a kick of spice, this is the star of the dish. Choose a quality brand for the best flavor.

Bean with bacon soup: This adds a hearty, smoky flavor to the dip.

Sour cream: It gives a creamy, tangy flavor that pairs nicely with the heat of the sausage.

Cheddar cheese: This melts beautifully and adds a layer of richness to the dip.

One reader, Isidore Gomes says:

This hot sausage and bean dip recipe is a game-changer! The spicy sausage combined with the creamy bean and bacon soup creates a mouthwatering flavor. The melted cheddar cheese on top adds the perfect finishing touch. It's a hit at every party and always leaves everyone asking for the recipe.

Isidore Gomes

Techniques Required for Making Hot Sausage and Bean Dip

How to brown sausage: In a skillet over medium heat, break the sausage into small pieces and cook and stir for about 5 to 7 minutes until completely browned. Drain excess grease from the skillet.

How to bake the dip: Preheat the oven to 350 degrees F. After preparing the dip, transfer the mixture to a baking dish, top with cheddar cheese, and bake in the preheated oven for about 10 minutes until the cheese is bubbly and the dip is hot throughout.

How to serve: Once the dip is ready, serve it immediately for the best flavor and texture.

How To Make Hot Sausage and Bean Dip Recipe

Spicy sausage, sour cream, and cheddar cheese add so much depth to this bean dip recipe. It’s great to serve at a party as a side to your favorite chips.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1lbspicy sausage,(such as Bob Evans®)
11½ozbean with bacon soup,(1 can)
8ozsour cream
½cupcheddar cheese,shredded, or to taste

Instructions

Preheat oven to 350 degrees F.
Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir for about 5 to 7 minutes until completely browned. Drain excess grease from skillet.
Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
Bake in preheated oven for about 10 minutes until the cheese is bubbly and the dip is hot throughout. Serve immediately.

Nutrition

Calories: 263.57kcal
Fat: 22.52g
Saturated Fat: 9.20g
Trans Fat: 0.15g
Monounsaturated Fat: 7.73g
Polyunsaturated Fat: 2.95g
Carbohydrates: 4.29g
Fiber: 1.10g
Sugar: 2.70g
Protein: 12.03g
Cholesterol: 62.85mg
Sodium: 488.47mg
Calcium: 106.49mg
Potassium: 306.30mg
Iron: 1.06mg
Vitamin A: 101.16µg
Vitamin C: 5.23mg

Helpful Technique Tip for Preparing This Dip Recipe

When cooking the spicy sausage, it's important to break it into small pieces. This not only ensures that it cooks evenly, but also allows the flavors to distribute more effectively throughout the dip. Furthermore, draining the excess grease after browning the sausage is crucial. This step prevents the dip from becoming too oily, and it also helps to intensify the flavors. For a smoother dip, you can also consider blending the bean with bacon soup and sour cream together before adding it to the sausage. This will create a creamier texture and more cohesive flavor profile.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Brown the sausage and mix the bean dip ingredients the night before. Store them in the refrigerator separately, then combine and bake when ready to serve.

Use canned beans: Opt for canned beans instead of dried ones to save time on soaking and cooking. Rinse and drain the beans before using in the recipe.

Quick cheese prep: Purchase pre-shredded cheese to skip the time-consuming step of grating it yourself.

One-pot cooking: Consider using a skillet that can go from stovetop to oven to minimize the number of dishes used in the cooking process.

Substitute Ingredients For Hot Sausage and Bean Dip Recipe

spicy sausage - Substitute with chorizo sausage: Chorizo sausage has a similar level of spiciness and adds a unique flavor to the dip.
bean with bacon soup - Substitute with black bean soup: Black bean soup provides a rich and hearty base, adding depth of flavor to the dip.
sour cream - Substitute with Greek yogurt: Greek yogurt offers a tangy and creamy texture, while also providing a healthier alternative.
cheddar cheese - Substitute with pepper jack cheese: Pepper jack cheese adds a spicy kick and melts beautifully, enhancing the overall flavor profile of the dip.

Best Way to Present Hot Sausage and Bean Dip

Elevate the plating: When presenting the hot sausage and bean dip, consider using a sleek, modern plate to showcase the vibrant colors and textures of the dish. The contrast of the dip against a clean, white plate will make the colors pop and the dish more visually appealing.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped parsley or chives. This not only adds a pop of color but also enhances the overall flavor profile of the dip.
Incorporate texture: Consider serving the dip with a side of crispy baguette slices or pita chips for added texture. The crunch of the bread will complement the creamy texture of the dip, providing a delightful contrast.
Utilize elegant serving ware: Opt for sophisticated serving ware such as a stylish ceramic dish or a sleek serving platter to elevate the presentation of the dip. The right serving dish can add a touch of elegance to the overall dining experience.
Balance the colors: Pay attention to the color composition on the plate. Consider the visual appeal of the dip against the backdrop of the serving dish. Aim for a balanced and visually appealing arrangement to impress the discerning palates of the judges.

Storing and Freezing Instructions for Hot Sausage and Bean Dip

Let the hot sausage and bean dip cool completely before storing or freezing. This will prevent condensation from forming and maintain the quality of the dip.
To store in the refrigerator, transfer the cooled dip to an airtight container. Cover the container tightly with a lid or plastic wrap. The dip will keep in the refrigerator for up to 3-4 days.
For longer storage, you can freeze the hot sausage and bean dip. Transfer the cooled dip to a freezer-safe container, leaving about 1/2 inch of headspace at the top to allow for expansion during freezing. Cover the container tightly with a lid or plastic wrap, and then wrap the entire container in aluminum foil for extra protection against freezer burn.
Label the container with the name of the dip and the date you prepared it. The hot sausage and bean dip can be frozen for up to 2-3 months.
To thaw the frozen dip, transfer the container from the freezer to the refrigerator and let it thaw overnight. Do not thaw the dip at room temperature, as this can cause bacteria to grow.
Once thawed, give the dip a good stir to redistribute any separated ingredients. You can reheat the dip in the microwave or in a saucepan over low heat, stirring occasionally, until it's heated through and the cheese is melted and bubbly.
If the dip seems too thick after thawing and reheating, you can thin it out by stirring in a little bit of sour cream or milk until you reach the desired consistency.

How To Reheat Leftover Dip

Preheat your oven to 350°F (175°C). Transfer the leftover hot sausage and bean dip to an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly. This method ensures even heating and prevents the dip from drying out.
For a quicker option, use the microwave. Place the desired amount of leftover dip in a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the dip is heated through and the cheese is melted. Be careful not to overheat, as this can cause the sour cream to separate.
If you prefer a crispy top layer, reheat the dip in a skillet on the stovetop. Place the leftover dip in a non-stick skillet over medium heat. Stir occasionally until the dip is heated through and the cheese is melted. This method allows you to control the texture of the dip and achieve a slightly crispy surface.
For a fun twist, use the leftover hot sausage and bean dip as a filling for quesadillas or tacos. Spread the dip between two tortillas, add extra cheese if desired, and cook in a skillet or on a griddle until the tortillas are crispy and the dip is heated through. Cut into wedges and serve with salsa and guacamole.

Interesting Fact About Sausage and Bean Dip

Bean with bacon soup is a versatile ingredient that can be used in various recipes, adding a rich and smoky flavor to dishes.

Is Making Hot Sausage and Bean Dip Economical?

This hot sausage and bean dip recipe is quite cost-effective for a household. The ingredients are affordable and easily accessible, making it a budget-friendly option. The overall verdict for this recipe is an 8.5 out of 10, considering its simplicity, flavor, and crowd-pleasing appeal. The approximate cost for a household of 4 people is around $12-$15, making it an economical choice for a delicious and satisfying appetizer.

Is This Dip Recipe Healthy or Unhealthy?

This hot sausage and bean dip recipe is not particularly healthy due to several factors:

The recipe uses high-fat ingredients such as spicy sausage, sour cream, and cheddar cheese, which can contribute to excessive saturated fat and calorie intake.
Bean with bacon soup is likely to be high in sodium, which can lead to elevated blood pressure and other health issues when consumed in excess.
The recipe lacks vegetables or other nutrient-dense ingredients that could provide essential vitamins, minerals, and fiber.

To make this recipe healthier, consider the following suggestions:

Opt for a leaner protein source, such as ground turkey or chicken, instead of spicy sausage. This will reduce the overall fat and calorie content of the dish.
Replace the sour cream with plain Greek yogurt, which is lower in fat and higher in protein.
Use a reduced-fat cheddar cheese or a smaller amount of regular cheddar cheese to minimize the saturated fat content.
Incorporate more vegetables into the dip, such as diced bell peppers, onions, or tomatoes, to increase the nutrient density and fiber content.
Choose a low-sodium or homemade bean soup to reduce the overall sodium content of the recipe.
Serve the dip with fresh, raw vegetables or whole-grain crackers instead of high-fat, processed options like chips or bread.

Editor's Thoughts on This Sausage and Bean Dip Recipe

This hot sausage and bean dip recipe is a delightful combination of spicy sausage, creamy bean with bacon soup, and tangy sour cream, topped with melted cheddar cheese. The flavors blend beautifully, creating a rich and satisfying dip that is perfect for any gathering or game day spread. The simplicity of the recipe makes it a quick and easy appetizer to prepare, while the bold flavors are sure to impress your guests. It's a crowd-pleaser that will leave everyone coming back for more.

Enhance Your Hot Sausage and Bean Dip Recipe with These Unique Side Dishes:

Garlic Bread: Create a delicious garlic bread by toasting a baguette with garlic butter and herbs until golden brown and crispy.

Fruit Salad: Whip up a refreshing fruit salad with a mix of seasonal fruits such as strawberries, blueberries, and kiwi, tossed in a light honey-lime dressing.

Stuffed Mushrooms: Prepare savory stuffed mushrooms filled with a mixture of cream cheese, bacon, and herbs, then baked until golden and tender.

Similar Recipes to Hot Sausage and Bean Dip

Spicy Chicken and Vegetable Stir-Fry: Combine tender chicken with a colorful array of fresh vegetables in a savory stir-fry sauce for a quick and healthy meal.

Mango and Avocado Salsa: Mix together ripe mango, creamy avocado, and zesty lime juice for a refreshing and flavorful salsa that pairs perfectly with grilled fish or tacos.

Creamy Tomato Basil Soup: Simmer ripe tomatoes and fragrant basil in a rich and creamy soup base for a comforting and satisfying meal on a chilly day.

Chocolate Lava Cake: Indulge in a decadent and gooey chocolate lava cake that is sure to impress your guests with its rich and velvety texture.

Suggested Main Courses and Desserts to Pair With This Dip

Main Courses:

Grilled Salmon: Marinate the salmon in a mixture of lemon juice, olive oil, and herbs for at least 30 minutes before grilling. Serve with a side of roasted vegetables for a healthy and flavorful main course.

Beef Stir Fry: Sear thinly sliced beef in a hot wok with garlic, ginger, and soy sauce. Add in a colorful mix of bell peppers, snap peas, and carrots for a quick and satisfying stir fry. Serve over steamed rice for a complete meal.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and luscious texture of a classic strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of sweet strawberry sauce for a delightful and refreshing treat.

Why trust this Hot Sausage and Bean Dip Recipe:

This recipe is a must-try for any spicy sausage lover. The combination of savory bean with bacon soup and creamy sour cream creates a rich and indulgent flavor. The addition of melted cheddar cheese on top adds a satisfying gooey texture. With the perfect balance of heat and creaminess, this hot sausage and bean dip is a crowd-pleaser for any gathering. Trust the delicious blend of flavors and the simple preparation process to elevate your next party or game night.

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FAQ:

Can I use a different type of sausage for this recipe?

Yes, you can definitely use a different type of sausage if you prefer. You can try using mild or sweet sausage if you don't like it too spicy.

Can I make this dip ahead of time and reheat it later?

Absolutely! You can prepare the dip ahead of time and refrigerate it. When you're ready to serve, simply reheat it in the oven until it's hot and bubbly.

What can I serve with this hot sausage and bean dip?

This dip goes great with tortilla chips, pita chips, or even sliced baguette. You can also serve it with fresh vegetables like celery and carrot sticks for a healthier option.

Can I substitute the bean with bacon soup with a different type of soup?

While the bean with bacon soup adds a delicious flavor to the dip, you can certainly experiment with other types of canned soups, such as black bean or white bean soup, to give the dip a different twist.

Can I freeze the leftovers of this dip?

Yes, you can freeze the leftovers in an airtight container. When you're ready to enjoy it again, simply thaw it in the refrigerator and reheat it in the oven until it's heated through.