Name: Hot Crab Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1 cup cooked crab meat; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 2 green onions, finely chopped; 1 tsp Worcestershire sauce; 1 tsp hot sauce; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper

Photos of Hot Crab Dip Recipe

How To Make Hot Crab Dip

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 oz cream cheese, softened
1/2 cup mayonnaise
1 cup cooked crab meat
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 green onions, finely chopped
1 tsp Worcestershire sauce
1 tsp hot sauce
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine cream cheese, mayonnaise, Worcestershire sauce, hot sauce, garlic powder, salt, and black pepper. Mix until well combined.
Fold in the crab meat, cheddar cheese, Parmesan cheese, and green onions.
Transfer the mixture to an oven-safe dish and spread it evenly.
Bake for 20-25 minutes, or until the dip is bubbling and the top is lightly golden.
Serve hot with crackers, bread, or vegetable sticks.

Nutrition

Calories : 315kcal
Total Fat : 28g
Saturated Fat : 10g
Cholesterol : 90mg
Sodium : 597mg
Total Carbohydrates : 1g
Protein : 13g

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