Name: Hot Chicken Philly Cheesesteak Dip Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 8 oz chicken cutlets; ⅛ tsp kosher salt; black pepper; Cooking spray; 1 cup onion; 1 cup green pepper; ¼ cup light mayonnaise; ½ cup light sour cream; 4 oz light cream cheese; 4 oz mild provolone cheese

Imagine the beloved flavors of a Philly cheesesteak transformed into a delicious, creamy dip. This hot chicken Philly cheesesteak dip brings together tender chicken, sautéed onions, and green peppers with a blend of creamy cheeses for a crowd-pleasing appetizer.

hot chicken philly cheesesteak dip recipe

Photos of Hot Chicken Philly Cheesesteak Dip Recipe

For this recipe, you may need to seek out light cream cheese and mild provolone cheese if they aren't common in your pantry. Both add a rich and creamy texture to the dip while keeping it relatively light. If you can't find these specific types, regular versions will work as well.

Ingredients for Hot Chicken Philly Cheesesteak Dip

chicken cutlets: Thinly sliced chicken breast pieces that cook quickly and stay tender in the dip.

kosher salt: A coarse salt that enhances the flavor of the chicken.

black pepper: Adds a hint of heat and depth to the overall flavor.

cooking spray: Used to lightly coat the pan for cooking without sticking.

onion: Adds sweetness and a slight crunch to the dip.

green pepper: Brings a fresh, mild flavor and a pop of color.

light mayonnaise: Adds creaminess while keeping the dip lower in fat.

light sour cream: Contributes to the rich and creamy texture.

light cream cheese: Provides a smooth and creamy base for the dip.

provolone cheese: Mild cheese that melts beautifully, adding a classic Philly cheesesteak quality.

One reader, Harbert Albers says:

This hot chicken Philly cheesesteak dip is a game-changer! The blend of creamy cheeses and tender chicken with sautéed onions and peppers is simply irresistible. Perfect for parties or a cozy night in. Highly recommend!

Harbert Albers

Techniques Required for Making This Recipe

How to season chicken: Sprinkle kosher salt and black pepper evenly on both sides of the chicken cutlets. How to cook chicken: Use a grill pan or large skillet sprayed with cooking spray, and cook the chicken on high heat for about 1 minute on each side until cooked through. How to slice chicken: After cooking, use a sharp knife to cut the chicken into thin pieces. How to sauté onions and peppers: Spray the pan with cooking spray, then cook the onions and green peppers over medium-low heat for 5 to 6 minutes until they are soft. How to combine ingredients: Mix the cooked chicken, sautéed onions and peppers, mayonnaise, cream cheese, sour cream, and provolone cheese in a medium bowl until well combined. How to bake dip: Place the dip mixture in an oven-proof dish and bake in a preheated oven at 350 degrees F for 20 to 25 minutes until hot and the cheese is melted.

How To Make Hot Chicken Philly Cheesesteak Dip

This creamy Philly cheesesteak dip is made with baked chicken for a filling dip! It’s tossed with tangy sour cream, cream cheese, and more.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

8ozchicken cutlets,thin sliced
⅛tspkosher salt
black pepper,to taste
cooking spray
1cuponion,diced
1cupgreen pepper,diced
¼cuplight mayonnaise
½cuplight sour cream
4ozlight cream cheese,softened
4ozmild provolone cheese,shredded

Instructions

Preheat the oven to 350 degrees F.
Season the chicken with salt and pepper on both sides.
Spray a grill pan or large skillet with cooking spray.
Cook the chicken on high heat about 1 minute on each side, until cooked through.
Slice the chicken into thin pieces, then set aside.
Spray the pan with more oil, then sauté onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
Combine the chicken, sautéed onions and peppers, mayonnaise, cream cheese, sour cream, and provolone cheese in a medium bowl.
Place the dip mix in an oven-proof dish.
Bake for 20 to 25 minutes, until hot and the cheese is melted.
Serve warm with favorite chips, and enjoy!

Nutrition

Calories: 143.86kcal
Fat: 10.99g
Saturated Fat: 4.86g
Trans Fat: 0.02g
Monounsaturated Fat: 3.44g
Polyunsaturated Fat: 1.80g
Carbohydrates: 3.78g
Fiber: 0.50g
Sugar: 1.44g
Protein: 7.58g
Cholesterol: 32.37mg
Sodium: 184.27mg
Calcium: 101.64mg
Potassium: 135.51mg
Iron: 0.32mg
Vitamin A: 72.35µg
Vitamin C: 11.06mg

Helpful Technique for Preparing Hot Chicken Philly Cheesesteak Dip

To ensure your chicken is juicy and flavorful, let it rest for a few minutes after cooking before slicing it. This allows the juices to redistribute throughout the meat, making it more tender and delicious in your dip.

Time-Saving Tips for Preparing Cheesesteak Dip

Pre-cook the chicken: Use pre-cooked chicken from the store to save time on cooking and slicing.

Use a food processor: Chop the onions and green peppers quickly with a food processor.

Microwave the cream cheese: Soften the cream cheese in the microwave for 20 seconds to make mixing easier.

Pre-shredded cheese: Buy pre-shredded provolone cheese to skip the grating step.

One-pan method: Cook the chicken and vegetables in the same pan to reduce cleanup time.

Substitute Ingredients For Hot Chicken Philly Cheesesteak Dip Recipe

chicken cutlets - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile, making it a good alternative for chicken in this dip.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of seasoning and is often used interchangeably with kosher salt.
black pepper - Substitute with white pepper: White pepper offers a similar spiciness but with a slightly different flavor, which can add a unique twist to the dip.
cooking spray - Substitute with olive oil: Olive oil can be used to grease the pan and adds a richer flavor compared to cooking spray.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor, which can complement the other ingredients in the dip.
green pepper - Substitute with red bell pepper: Red bell peppers are sweeter and can add a different color and flavor dimension to the dip.
light mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture with added protein and fewer calories.
light sour cream - Substitute with plain yogurt: Plain yogurt can offer a similar tangy flavor and creamy consistency with fewer calories.
light cream cheese - Substitute with Neufchâtel cheese: Neufchâtel cheese has a similar texture and taste but with less fat, making it a healthier option.
mild provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese melts well and has a mild flavor that can easily replace provolone in the dip.

How to Beautifully Present This Cheesesteak Dip

Serve in individual ramekins: Present the hot chicken Philly cheesesteak dip in small, elegant ramekins to create a refined and personalized dining experience.
Garnish with fresh herbs: Add a touch of color and freshness by garnishing each ramekin with finely chopped parsley or chives.
Accompany with gourmet chips: Serve the dip with an assortment of artisan bread crisps or gourmet pita chips to elevate the dish.
Layer the dip artistically: Create a visually appealing presentation by layering the chicken, onions, peppers, and cheese in a way that showcases the ingredients.
Use a decorative platter: Arrange the ramekins and chips on a large, decorative platter to create a stunning centerpiece.
Add a drizzle of sauce: Finish with a light drizzle of balsamic reduction or hot sauce for an extra layer of flavor and visual appeal.
Incorporate microgreens: Top each serving with a small handful of microgreens to add a touch of sophistication and a pop of color.
Serve warm: Ensure the dip is served warm by keeping the ramekins in a low oven until ready to present, maintaining the perfect texture and flavor.
Highlight the cheese: Allow some of the provolone cheese to melt over the edges of the ramekins, creating an enticing, golden-brown crust.
Use elegant utensils: Provide small, elegant spoons or spreaders for guests to use, enhancing the overall dining experience.

Essential Tools for Making Hot Chicken Philly Cheesesteak Dip

Oven: Used to bake the dip until hot and the cheese is melted.
Grill pan: Ideal for cooking the chicken cutlets on high heat.
Large skillet: Can be used as an alternative to the grill pan for cooking the chicken and sautéing the vegetables.
Cooking spray: Prevents the chicken and vegetables from sticking to the pan.
Knife: Essential for slicing the cooked chicken into thin pieces.
Cutting board: Provides a safe surface for slicing the chicken and chopping the vegetables.
Medium bowl: Used to combine the chicken, sautéed onions and peppers, mayonnaise, cream cheese, sour cream, and provolone cheese.
Oven-proof dish: Holds the dip mix while it bakes in the oven.
Spatula: Helps in mixing the ingredients together in the bowl.
Measuring cups: Ensures accurate measurement of ingredients like mayonnaise, sour cream, and cream cheese.

Storage and Freezing Instructions for This Dip Recipe

Here are the detailed storing and freezing guidelines for the hot chicken philly cheesesteak dip recipe:

Let the dip cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the dip soggy.
To store in the refrigerator:
- Transfer the cooled dip to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 3-4 days.
- To reheat, microwave individual portions or bake the entire dip in a preheated 350°F (175°C) oven until heated through, about 15-20 minutes.
To freeze:
- Portion the cooled dip into smaller, freezer-safe containers or resealable bags. This allows you to thaw only what you need for future servings.
- Label the containers or bags with the date and contents.
- Freeze for up to 2-3 months.
- To reheat, thaw the frozen dip in the refrigerator overnight.
- Transfer the thawed dip to an oven-safe dish and bake in a preheated 350°F (175°C) oven until heated through and bubbly, about 20-25 minutes. Alternatively, microwave individual portions until hot.
If you plan to freeze the dip, consider using a freezer-to-oven-safe container to make reheating easier.
Avoid freezing the dip multiple times, as this can affect its texture and quality. Only freeze and thaw the dip once for the best results.

How To Reheat Leftover Dip

The best way to reheat leftover hot chicken philly cheesesteak dip is in the oven. Preheat your oven to 350°F (175°C) and place the dip in an oven-safe dish. Cover the dish with foil to prevent the top from burning and drying out. Heat for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly. Give it a stir halfway through to ensure even heating.
Another option is to reheat the dip in the microwave. Transfer the leftover dip to a microwave-safe bowl and cover it with a damp paper towel. This will help maintain moisture and prevent the dip from drying out. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the dip is heated through and the cheese is melted.
For a crispy top, after reheating the dip in the oven or microwave, place it under the broiler for 1-2 minutes. Keep a close eye on it to prevent burning. This will give the top a golden-brown, bubbly finish, reminiscent of freshly baked dip.
If you have a slow cooker or crockpot, you can reheat the dip on low for 1-2 hours, stirring occasionally. This method is perfect for parties or gatherings where you want to keep the dip warm for an extended period.
Regardless of the reheating method you choose, be sure to store the leftover dip in an airtight container in the refrigerator. When properly stored, the dip should last for 3-4 days. Always reheat the dip until it reaches an internal temperature of 165°F (74°C) to ensure food safety.

Interesting Trivia About Hot Chicken Philly Cheesesteak Dip

A random fact about this recipe is that the Philly cheesesteak originated in Philadelphia in the 1930s and traditionally features thinly sliced beef, but this dip version uses chicken for a lighter twist.

Is Making This Dip Recipe Economical?

This hot chicken philly cheesesteak dip recipe is quite cost-effective for a household. With ingredients like chicken cutlets, onion, green pepper, and light cream cheese, the total cost is approximately $15-$20. Given the use of light versions of mayonnaise, sour cream, and provolone cheese, it balances health and budget. Overall Verdict: 8/10.

Is This Dip Recipe Healthy or Unhealthy?

This hot chicken philly cheesesteak dip recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The recipe uses cream cheese, sour cream, and mayonnaise, which are all high in saturated fats and calories.
Provolone cheese is also relatively high in fat and sodium.
The recipe doesn't include any significant sources of fiber or nutrients.

However, the recipe does make an effort to use lighter versions of some ingredients, such as light mayonnaise, sour cream, and cream cheese, which helps to reduce the overall calorie and fat content.

To make this recipe healthier, consider the following suggestions:

Swap the light mayonnaise and sour cream for plain Greek yogurt, which is lower in fat and higher in protein.
Use a reduced-fat provolone cheese or a lower-fat alternative like part-skim mozzarella.
Increase the amount of vegetables in the recipe, such as adding more onions and peppers or incorporating other nutrient-dense options like mushrooms or spinach.
Serve the dip with whole-grain crackers, pita chips, or fresh vegetable slices instead of regular chips to increase the fiber content and reduce the overall calorie intake.
Reduce the amount of cheese used in the recipe to lower the fat and sodium content further.

By making these adjustments, you can create a more balanced and nutritious version of this tasty dip while still enjoying the classic flavors of a philly cheesesteak.

Editor's Opinion on This Philly Cheesesteak Dip Recipe

This hot chicken Philly cheesesteak dip recipe is a delightful twist on a classic sandwich, perfect for gatherings. The combination of tender chicken, sautéed onions, and peppers melds beautifully with the creamy blend of mayonnaise, sour cream, and cheeses. Baking it ensures a warm, gooey texture that pairs excellently with chips. Using light versions of the dairy ingredients keeps it slightly healthier without sacrificing flavor. Overall, it's a crowd-pleasing, indulgent dip that brings comfort and satisfaction in every bite.

Enhance Your Hot Chicken Philly Cheesesteak Dip Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Brussels Sprouts: Elevate your appetizer game with these Brussels sprouts that are roasted to perfection and tossed in a garlic and Parmesan blend. The crispy, golden exterior and tender inside make them a delightful companion to the Hot Chicken Philly Cheesesteak Dip.

Sweet Potato Fries with Spicy Aioli: Add a touch of sweetness and spice to your spread with these sweet potato fries. Crispy on the outside and soft on the inside, they pair beautifully with a zesty spicy aioli that brings out the flavors of the dip.

Caprese Salad Skewers: Bring a burst of freshness to your table with these Caprese salad skewers. Juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves drizzled with balsamic glaze offer a light and refreshing contrast to the rich, cheesy dip.

Bacon-Wrapped Jalapeño Poppers: For a spicy, smoky twist, serve these bacon-wrapped jalapeño poppers. The jalapeños are stuffed with a creamy cheese mixture and wrapped in crispy bacon, providing a tantalizing bite that complements the Hot Chicken Philly Cheesesteak Dip perfectly.

Mini Cornbread Muffins: Add a touch of Southern charm with these mini cornbread muffins. Slightly sweet and buttery, they offer a delightful contrast to the savory, cheesy goodness of the dip. Perfect for soaking up every last bit of flavor.

Similar Recipes to Hot Chicken Philly Cheesesteak Dip

Buffalo Chicken Dip: Turn up the heat with this spicy appetizer! Shredded chicken, tangy buffalo sauce, and creamy cheese come together for a dip that packs a punch. Perfect for game day or any gathering, serve it with celery sticks and tortilla chips for a crowd-pleasing snack.

Philly Cheesesteak Stuffed Peppers: Experience the flavors of a classic Philly cheesesteak in a healthier form. Hollowed-out bell peppers are filled with savory steak, sautéed onions, and melted provolone cheese. This dish is a delightful twist on a beloved sandwich, perfect for a low-carb meal.

Chicken Queso Dip: Dive into this creamy, cheesy dip that combines tender chicken with rich queso. Infused with spices and jalapeños, this dip is a fiesta in a bowl. Serve it with tortilla chips or veggie sticks for a party-ready appetizer.

Spinach Artichoke Dip: A classic appetizer that never goes out of style. This creamy blend of spinach, artichokes, and cheese is baked to perfection. Serve it warm with crusty bread or pita chips for a dip that’s sure to impress.

Bacon Jalapeño Popper Dip: Get ready for a flavor explosion with this indulgent dip. Crispy bacon, spicy jalapeños, and a blend of cheeses create a mouthwatering appetizer. Serve it with crackers or breadsticks for a snack that’s sure to be a hit.

Ideal Main Courses and Desserts to Serve with This Dip

Main Courses:

Chicken Alfredo Stuffed Shells: Chicken Alfredo Stuffed Shells are a delightful twist on the classic Italian dish. Imagine jumbo pasta shells filled with a creamy mixture of shredded chicken, ricotta cheese, and spinach. These shells are then smothered in a rich, homemade Alfredo sauce and baked to perfection. The result is a comforting, cheesy main course that pairs beautifully with a crisp Caesar salad and a side of garlic bread. Perfect for a family dinner or a special occasion, this dish is sure to impress your guests with its creamy texture and savory flavors.

Beef Wellington: Beef Wellington is a show-stopping main course that combines the elegance of filet mignon with the rich flavors of mushroom duxelles and prosciutto. The beef is seared to perfection, then wrapped in a layer of mushrooms and prosciutto before being encased in a golden, flaky puff pastry. Baked until the pastry is crisp and the beef is tender, this dish is a true culinary masterpiece. Serve it with a side of roasted vegetables and red wine jus for a luxurious dining experience that will leave your guests in awe.

Desserts:

Chocolate Lava Cake: Indulge in the richness of Chocolate Lava Cake. Imagine a decadent molten center that oozes out as you take your first bite. This dessert is perfect for those who crave a chocolatey treat. Pair it with a scoop of vanilla ice cream for an extra layer of delight. The contrast between the warm cake and the cold ice cream creates a sensational experience. Garnish with a sprinkle of powdered sugar and a few fresh berries to elevate the presentation. Serve it in individual ramekins for a personal touch.

Tiramisu: Experience the classic elegance of Tiramisu. This Italian dessert layers coffee-soaked ladyfingers with a luscious mascarpone cream. The bitterness of the espresso perfectly balances the sweetness of the cream. Dust the top with cocoa powder for a sophisticated finish. For an added twist, incorporate a hint of liqueur like Amaretto or Kahlua. This dessert is best served chilled, allowing the flavors to meld together beautifully. Present it in a glass dish to showcase the layers, or opt for individual servings in elegant glasses.

Why trust this Hot Chicken Philly Cheesesteak Dip Recipe:

This hot chicken Philly cheesesteak dip recipe is a must-try for any gathering. The combination of tender chicken, sautéed onions, and green peppers mixed with creamy mayonnaise, sour cream, and provolone cheese creates an irresistible flavor. The use of light ingredients ensures a healthier option without compromising taste. Trust this recipe for its balance of flavors and ease of preparation, making it perfect for any occasion.

Share your thoughts on the Hot Chicken Philly Cheesesteak Dip Recipe in the Recipe Sharing forum section and let us know how it turned out for you.

FAQ:

How can I make this dip spicier?

You can add some diced jalapeños or a few dashes of hot sauce to the mix. If you like it really hot, try adding some crushed red pepper flakes or a spicy cheese like pepper jack.

Can I use a different type of cheese?

Absolutely! While provolone is traditional for a Philly cheesesteak, you can experiment with other cheeses like mozzarella, cheddar, or even a spicy cheese for an extra kick.

Can I make this dip ahead of time?

Yes, you can prepare the dip up to the baking step and store it in the fridge. When you're ready to serve, just pop it in the oven and bake as directed.

What can I serve with this dip besides chips?

This dip goes great with sliced baguette, pita bread, or even fresh veggies like celery and carrot sticks. You can also use it as a filling for sandwiches or wraps.

Can I use leftover chicken for this recipe?

Definitely! Using leftover chicken can save you some time. Just make sure it's seasoned well and cut into thin pieces before mixing it with the other ingredients.