Name: Homemade Seasoned Salt Recipe
Prep time: 5 min
Total time: 5 min
Yield: 0.25
Ingredients: 2 tbsp salt; 1 tsp pepper; ½ tsp paprika; ½ tsp garlic powder; ¼ tsp onion powder; ½ tsp sugar

Elevate your cooking with this homemade seasoned salt recipe, perfect for adding a burst of flavor to any dish. Simple to make and versatile, it's a must-have in your spice collection.

Photos of Homemade Seasoned Salt Recipe

Most of these ingredients are pantry staples, but some might not be as common. Paprika gives a smoky or sweet flavor and might not be in everyone’s spice rack. Garlic powder and onion powder are also crucial for a well-rounded flavor but can sometimes be overlooked. Ensure you have these on hand when heading to the supermarket.

Ingredients for Homemade Seasoned Salt Recipe

Salt: The base of the seasoning, essential for enhancing flavors.

Pepper: Adds a bit of heat and complexity to the mix.

Paprika: Contributes a smoky or sweet taste, depending on the type.

Garlic powder: Provides a rich, savory element.

Onion powder: Adds a mild onion flavor that blends well with other spices.

Sugar: Balances the saltiness and brings out the other flavors.

One reader, Boothe Renfro says:

This homemade seasoned salt recipe is fantastic! It adds the perfect blend of flavors to any dish. Easy to make and store, it's now a staple in my kitchen. Highly recommend!

Boothe Renfro

How To Make Homemade Seasoned Salt

This homemade seasoned salt recipe is the perfect condiment. It levels up your salt by adding powdered garlic and onions and various spices and herbs.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

2tbspsalt
1tsppepper,fine grind
½tsppaprika
½tspgarlic powder
¼tsponion powder
½tspsugar

Instructions

Mix all ingredients together well.
Store in an airtight container.

Nutrition

Calories: 6.46kcal
Fat: 0.07g
Saturated Fat: 0.02g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.03g
Carbohydrates: 1.54g
Fiber: 0.34g
Sugar: 0.58g
Protein: 0.20g
Sodium: 4.83mg
Calcium: 4.76mg
Potassium: 22.30mg
Iron: 0.16mg
Vitamin A: 7.28µg
Vitamin C: 0.04mg

Mastering the Art of Blending: A Crucial Tip for Homemade Seasoned Salt

When mixing the salt and other spices, use a small whisk or a spice grinder to ensure an even distribution of flavors. This will help prevent clumping and ensure that each pinch of your homemade seasoned salt has a consistent taste.

Time-Saving Tips for Making Homemade Seasoned Salt

Pre-measure ingredients: Measure out salt, pepper, paprika, garlic powder, onion powder, and sugar in advance to save time during mixing.

Use a spice grinder: If you have a spice grinder, use it to blend the ingredients quickly and ensure a uniform mix.

Make in bulk: Double or triple the recipe and store the extra in an airtight container to save time on future cooking.

Label containers: Clearly label your airtight container with the date and contents to avoid confusion and save time searching.

Substitute Ingredients For Homemade Seasoned Salt Recipe

salt - Substitute with sea salt: Sea salt can provide a similar salty flavor with a slightly different mineral profile.
salt - Substitute with kosher salt: Kosher salt has larger grains and a less intense salty flavor, making it a good alternative.
pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile, often used in lighter-colored dishes.
pepper - Substitute with cayenne pepper: Cayenne pepper adds more heat and a different flavor, so use sparingly.
paprika - Substitute with smoked paprika: Smoked paprika provides a similar color and flavor with an added smoky depth.
paprika - Substitute with chili powder: Chili powder can add a bit of heat along with the color, though it has a more complex flavor.
garlic powder - Substitute with granulated garlic: Granulated garlic offers a similar flavor but with a slightly coarser texture.
garlic powder - Substitute with fresh garlic: Fresh garlic can be used, but it will add moisture and a more intense garlic flavor.
onion powder - Substitute with granulated onion: Granulated onion provides a similar flavor with a slightly different texture.
onion powder - Substitute with dried minced onion: Dried minced onion offers a similar flavor but with a bit more texture.
sugar - Substitute with honey: Honey can add sweetness with a slightly different flavor profile, but it will add moisture.
sugar - Substitute with maple syrup: Maple syrup provides sweetness with a unique flavor, though it will also add moisture.

Creative Ways to Present Your Homemade Seasoned Salt

Use high-quality ingredients: Ensure that the salt, pepper, paprika, garlic powder, onion powder, and sugar are of the finest quality to enhance the flavor profile.
Mix with precision: Blend the salt, pepper, paprika, garlic powder, onion powder, and sugar meticulously to ensure an even distribution of flavors.
Store in a stylish container: Use an elegant, airtight container to store the seasoned salt. This not only preserves freshness but also adds a touch of sophistication.
Label with finesse: Create a custom label for your seasoned salt container, detailing the ingredients and perhaps a unique name for your blend.
Present with a tasting spoon: Include a small, decorative tasting spoon with the container to allow for easy sampling and to elevate the presentation.
Pair with a dish: Suggest a gourmet dish that pairs well with the seasoned salt, such as a perfectly seared steak or roasted vegetables, to showcase its versatility.
Highlight the aroma: Encourage culinary professionals to take a moment to appreciate the aroma of the seasoned salt before tasting, as this enhances the overall sensory experience.

Essential Kitchen Tools for Making Seasoned Salt at Home

Mixing bowl: A mixing bowl is essential for combining all the ingredients thoroughly to ensure an even distribution of flavors.
Measuring spoons: Measuring spoons are used to accurately measure out each ingredient, ensuring the correct balance of flavors.
Whisk: A whisk helps to mix the ingredients together more evenly and can break up any clumps.
Airtight container: An airtight container is necessary for storing the seasoned salt to keep it fresh and prevent moisture from getting in.
Funnel: A funnel can be useful for transferring the seasoned salt into the airtight container without spilling.

Proper Storage and Freezing Methods for Homemade Seasoned Salt

Store the homemade seasoned salt in an airtight container, such as a glass jar with a tight-fitting lid or a plastic container with a snap-lock closure. This will help keep the seasoning blend fresh and prevent it from absorbing moisture or odors from the surrounding environment.
Label the container with the name of the seasoning blend and the date it was made. This will help you keep track of how long the seasoning has been stored and ensure that you use it within a reasonable timeframe.
Keep the container of seasoned salt in a cool, dry place away from direct sunlight and heat sources. A pantry or cupboard away from the stove and oven is ideal.
When stored properly, homemade seasoned salt can last for several months to a year. However, for the best flavor and potency, it is recommended to use the seasoning blend within 6 months.
If you want to extend the shelf life of your homemade seasoned salt, you can store it in the freezer. Transfer the seasoning blend to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
When ready to use the frozen seasoned salt, allow it to thaw at room temperature for a few minutes. If any moisture forms on the surface of the seasoning, gently stir it back into the blend before using.
Homemade seasoned salt can be frozen for up to 1 year without significant loss of flavor or quality. However, it is still best to use it within 6-8 months for optimal taste.

Surprising Facts About the History of Seasoned Salt

A random fact about this homemade seasoned salt recipe is that it can be customized to suit your taste preferences. You can adjust the amount of salt, pepper, or any other spices to create a unique blend that complements your favorite dishes.

Is Making Seasoned Salt at Home Cost-Effective?

This homemade seasoned salt recipe is highly cost-effective. With basic pantry staples like salt, pepper, paprika, garlic powder, onion powder, and sugar, the total cost is minimal. For a household of 4, the approximate cost is around $1.50, considering bulk purchases. This blend can enhance a variety of dishes, from vegetables to meat and even soups. Overall verdict: 9/10.

Is Homemade Seasoned Salt Healthy or Unhealthy?

The homemade seasoned salt recipe is relatively unhealthy due to its high sodium content. The main ingredient, salt, is known to contribute to various health issues when consumed in excess, such as high blood pressure, heart disease, and stroke. Additionally, the recipe lacks any significant nutritional value, as it primarily consists of salt and small amounts of spices.

However, the recipe does include some beneficial ingredients, such as:

Paprika, which contains antioxidants and vitamin A
Garlic powder, known for its potential to boost the immune system and improve heart health
Onion powder, which may help regulate blood sugar and promote digestive health

To make this seasoned salt recipe healthier, consider the following suggestions:

Reduce the amount of salt by half and replace it with other flavorful ingredients like dried herbs (e.g., thyme, oregano, or rosemary) or spices (e.g., cumin or smoked paprika)
Add more health-promoting ingredients, such as turmeric (known for its anti-inflammatory properties) or nutritional yeast (a good source of B vitamins and protein)
Use the seasoned salt sparingly, as even with healthier modifications, it should still be consumed in moderation to avoid excessive sodium intake
Experiment with salt-free seasoning blends that rely on a variety of herbs and spices to provide flavor without the added sodium

Editor's Take: Why Homemade Seasoned Salt is Worth the Effort

This homemade seasoned salt recipe is a versatile and flavorful blend that can elevate a variety of dishes. The balance of salt, pepper, and paprika provides a robust base, while the garlic and onion powders add depth. The touch of sugar rounds out the flavors, offering a subtle sweetness. It's simple yet effective, perfect for seasoning meats, vegetables, or even popcorn. Storing it in an airtight container ensures it stays fresh and ready for use. Overall, it's a handy and customizable addition to any kitchen.

Enhance Your Homemade Seasoned Salt Recipe with These Unique Side Dishes:

Roasted Vegetables: Transform your vegetables into a symphony of flavors by roasting them to perfection. Toss carrots, zucchini, and bell peppers in olive oil and a sprinkle of your homemade seasoned salt. The result? A caramelized, crispy delight that pairs beautifully with any main course.

Grilled Chicken Skewers: Elevate your chicken game with these tantalizing skewers. Marinate chunks of chicken breast in a mix of lemon juice, olive oil, and your seasoned salt. Thread them onto skewers with cherry tomatoes and red onions. Grill to juicy perfection for a burst of smoky, savory goodness.

Herb Butter Corn on the Cob: Turn your corn on the cob into a buttery, herby masterpiece. Slather freshly grilled or boiled corn with a blend of melted butter, chopped parsley, and your seasoned salt. Each bite will be a harmonious blend of sweet, salty, and herbaceous flavors.

Garlic Mashed Potatoes: Revolutionize your mashed potatoes with a garlicky twist. Boil russet potatoes until tender, then mash them with roasted garlic, butter, and a generous dash of your seasoned salt. The result is a creamy, flavorful side that’s sure to steal the spotlight.

Spicy Sweet Potato Fries: Give your sweet potatoes a spicy kick by cutting them into fries and tossing them with olive oil and your seasoned salt. Bake until crispy and golden. These fries are the perfect balance of sweet, salty, and spicy, making them an irresistible side.

Explore These Tasty Alternatives to Traditional Seasoned Salt Recipes

Garlic Herb Butter: Transform your dishes with this buttery spread infused with fresh herbs and garlic. Perfect for steaks, vegetables, or even bread.

Cajun Spice Blend: Add a kick to your meals with this zesty Cajun seasoning. Ideal for chicken, seafood, or even potatoes.

Lemon Pepper Seasoning: Brighten up your dishes with this tangy lemon pepper blend. Great for fish, chicken, or vegetables.

Italian Seasoning Mix: Bring the flavors of Italy to your kitchen with this aromatic herb mix. Perfect for pasta, pizza, or soups.

Why trust this Homemade Seasoned Salt Recipe:

This homemade seasoned salt recipe is a game-changer for your kitchen. With a perfect blend of salt, pepper, paprika, garlic powder, onion powder, and a touch of sugar, it elevates any dish with minimal effort. Crafted with common pantry staples, it’s both convenient and cost-effective. Plus, you control the ingredients, ensuring no artificial additives. Store it in an airtight container, and you’ll have a versatile seasoning ready to enhance your meals anytime. Trust this recipe for its simplicity, flavor balance, and the ability to customize to your taste.

Share your thoughts and experiences with making your own seasoned salt blends like the Homemade Seasoned Salt Recipe in the Ingredients Spotlight forum section.

FAQ:

How long will this homemade seasoned salt last?

If you store it in an airtight container, it should last for about six months. Just make sure to keep it in a cool, dry place.

Can I adjust the ingredients to my taste?

Absolutely! Feel free to tweak the amounts of each ingredient to suit your preferences. You can add more garlic powder if you love garlic or reduce the sugar if you prefer it less sweet.

What types of dishes can I use this seasoned salt on?

This seasoned salt is super versatile. You can sprinkle it on meats, vegetables, popcorn, or even use it to season soups and stews.

Is there a substitute for paprika if I don't have any?

If you don't have paprika, you can use smoked paprika for a different flavor or even chili powder if you want a bit of a kick.

Can I use sea salt instead of regular salt?

Yes, you can use sea salt or even kosher salt if you prefer. Just keep in mind that different salts have different textures and levels of saltiness, so you might need to adjust the quantity a bit.