Name: Homemade Lemon Curd Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: British
Ingredients: 4 large eggs; 1 cup sugar; ¾ cup lemon juice; Zest of four lemons; ½ cup unsalted butter; pinch salt

Indulge in the luscious, tangy delight of homemade lemon curd. This versatile spread can brighten up breakfast toast, fill a cake, or be the star of a tart.

Photos of Homemade Lemon Curd Recipe

If you don't usually stock up on lemons, make sure to grab plenty for this recipe. Fresh lemons are crucial for both the juice and the vibrant zest. Also, ensure you have unsalted butter as it allows you to control the saltiness of the curd.

Ingredients For Homemade Lemon Curd Recipe

Eggs: Provide the base for the curd, contributing to its rich texture.

Sugar: Adds sweetness to balance the tartness of the lemons.

Lemon juice: Gives the curd its distinctive tangy flavor.

Lemon zest: Infuses the curd with intense lemon essence.

Unsalted butter: Adds creaminess and smoothness to the curd.

Salt: Enhances the overall flavor without making it noticeably salty.

One reader, Genia Pruett says:

This homemade lemon curd recipe is a game-changer! The balance of tart and sweet is perfect, and the texture is silky smooth. It's incredibly easy to make and elevates any dessert. Highly recommend!

Genia Pruett

Techniques Required for Making Homemade Lemon Curd

How to zest a lemon: Use a microplane or fine grater to remove the outer yellow layer of the lemon skin, avoiding the white pith underneath. How to set up a fine mesh sieve: Place the sieve over a bowl to catch the strained curd, ensuring it is stable and ready for use. How to whisk properly: Use a whisk to combine ingredients until smooth and uniform, ensuring no lumps remain. How to cook curd: Continuously whisk the mixture over medium heat until it thickens to a pudding-like consistency. How to strain curd: Pour the cooked curd through a fine mesh sieve to remove zest and any cooked egg bits, using a spatula to push it through. How to store curd: Transfer the curd to a jar with an airtight lid, let it cool to room temperature, then cover and refrigerate or freeze.

How To Make Homemade Lemon Curd

Make your own lemon curd from scratch with this recipe. This creamy, sweet, & tart concoction is perfect on cakes, pastries, pies, or even just on its own.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

4largeeggs
1cupsugar
¾cuplemon juice,(from about 4 large lemons)
zest of four lemons
½cupunsalted butter,cut into cubes
pinchsalt

Instructions

Set a fine mesh sieve over a medium sized bowl, and set this next to the stove. Have a whisk and a rubber spatula ready to go.
In a medium saucepan, whisk the eggs and sugar together. Set over medium heat. Continue whisking until fully combined and uniform in consistency.
Continue whisking and then add the juice, zest and a pinch of salt. Once that looks well incorporated, add the butter a piece or two at a time while whisking continuously.
Let each piece partially melt before adding more.
Continue to cook the curd, whisking occasionally until it thickens to a pudding-like consistency, about 10 minutes total from the start of cooking. Remove from heat. (The curd will continue to thicken as it cools.)
Strain the curd through the fine mesh sieve to remove the zest and any cooked eggy bits. Use a spatula to push the curd through, then stir for another two minutes to help it cool down more quickly.
Transfer the curd to a jar with an airtight lid, but leave it uncovered as it cools on the countertop for about 15 minutes. Once at room temp, cover tightly with the lid and transfer to fridge or freezer.

Nutrition

Calories: 4373.90kcal
Fat: 251.61g
Saturated Fat: 145.50g
Trans Fat: 8.54g
Monounsaturated Fat: 70.19g
Polyunsaturated Fat: 16.66g
Carbohydrates: 503.34g
Fiber: 7.73g
Sugar: 467.09g
Protein: 62.68g
Cholesterol: 2223.06mg
Sodium: 4183.83mg
Calcium: 404.98mg
Potassium: 1436.28mg
Iron: 9.90mg
Vitamin A: 2469.09µg
Vitamin C: 282.31mg

Technique Tip for Perfect Lemon Curd

To ensure a silky smooth lemon curd, make sure to whisk continuously while cooking and add the butter gradually. This helps to emulsify the mixture and prevent it from curdling. Additionally, straining the curd through a fine mesh sieve at the end removes any unwanted zest or cooked egg bits, resulting in a perfectly smooth texture.

Time-Saving Tips for Making Lemon Curd

Prepare ingredients in advance: Measure and zest the lemons ahead of time to streamline the process.

Use a double boiler: This method can prevent the curd from cooking too quickly and reduces the risk of curdling.

Cut butter into small pieces: Smaller pieces of butter will melt faster, speeding up the cooking process.

Strain efficiently: Use a fine mesh sieve to quickly remove zest and any cooked egg bits, ensuring a smooth curd.

Cool rapidly: Stir the curd for a few minutes after straining to help it cool down faster before transferring to a jar.

Substitute Ingredients For Homemade Lemon Curd Recipe

eggs - Substitute with egg yolks: Using only egg yolks will make the curd richer and creamier.
eggs - Substitute with cornstarch slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of water for each egg to thicken the curd without eggs.
sugar - Substitute with honey: Honey adds a unique flavor and can be used in a 1:1 ratio, though it will make the curd slightly darker.
sugar - Substitute with maple syrup: Maple syrup can be used in a 1:1 ratio and adds a distinct, rich flavor.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, though it will alter the taste slightly.
lemon juice - Substitute with white vinegar: Use 1 tablespoon of white vinegar mixed with 1 tablespoon of water for each tablespoon of lemon juice to maintain acidity.
lemon zest - Substitute with lime zest: Lime zest offers a similar citrus aroma and flavor, though it will change the overall taste profile.
lemon zest - Substitute with orange zest: Orange zest provides a milder citrus flavor and a hint of sweetness.
unsalted butter - Substitute with coconut oil: Coconut oil can be used in a 1:1 ratio and adds a subtle coconut flavor.
unsalted butter - Substitute with margarine: Margarine can be used in a 1:1 ratio and provides a similar texture.
salt - Substitute with sea salt: Sea salt can be used in the same amount and offers a slightly different mineral content and flavor.
salt - Substitute with kosher salt: Kosher salt can be used in the same amount and has a coarser texture, which can be beneficial for certain recipes.

Best Ways to Present Lemon Curd

Use a pristine white plate: Choose a clean, white plate to make the vibrant yellow of the lemon curd pop visually.
Create a base layer: Spread a thin layer of lemon curd in a circular motion on the center of the plate to act as a base.
Add texture with meringue: Pipe small dollops of meringue around the lemon curd base. Use a blowtorch to lightly toast the tops, adding a caramelized flavor and a contrasting texture.
Incorporate fresh fruit: Arrange thin slices of strawberries and kiwi around the lemon curd. This adds color and freshness to the dish.
Garnish with edible flowers: Place a few edible flowers, such as violets or pansies, around the plate for a touch of elegance and a pop of color.
Add a touch of crunch: Sprinkle a small amount of crushed pistachios or almond slivers over the lemon curd for added texture and a nutty flavor.
Drizzle with a complementary sauce: Lightly drizzle a raspberry coulis or honey around the plate to enhance the flavor profile and add visual interest.
Finish with a dusting of powdered sugar: Use a fine sieve to dust a light layer of powdered sugar over the entire dish, giving it a delicate, refined look.
Serve with a side of shortbread: Place a small piece of buttery shortbread on the side of the plate to complement the lemon curd and provide a satisfying crunch.
Add a final touch of zest: Grate a small amount of fresh lemon zest over the top of the lemon curd to enhance the citrus aroma and flavor.

Essential Tools for Making Lemon Curd at Home

Fine mesh sieve: Used to strain the lemon curd to remove zest and any cooked egg bits, ensuring a smooth texture.
Medium sized bowl: Placed under the sieve to catch the strained lemon curd.
Whisk: Essential for combining the eggs and sugar, and for continuously whisking the mixture to prevent curdling.
Rubber spatula: Helps in pushing the curd through the sieve and stirring the curd to cool it down quickly.
Medium saucepan: Used to cook the lemon curd mixture over medium heat.
Jar with an airtight lid: For storing the lemon curd once it has cooled to room temperature.
Stove: Provides the heat source for cooking the lemon curd mixture.
Zester: Used to zest the lemons, adding flavor to the curd.

How To Store and Freeze Homemade Lemon Curd

Once the lemon curd has cooled to room temperature, transfer it to an airtight container or jar with a tight-fitting lid. Make sure to leave some headspace at the top of the container to allow for expansion during freezing.
If you plan on using the lemon curd within a week, you can store it in the refrigerator. It will keep well for up to 7 days when properly stored in the fridge.
For longer storage, you can freeze the lemon curd for up to 3 months. Before freezing, make sure to label the container with the date so you can keep track of how long it's been in the freezer.
When you're ready to use the frozen lemon curd, transfer it to the refrigerator and let it thaw overnight. Give it a good stir before using, as the ingredients may separate slightly during the freezing process.
If you find that the lemon curd has become a bit grainy or lumpy after thawing, you can smooth it out by giving it a quick blitz in a blender or food processor.
To extend the shelf life of your homemade lemon curd even further, you can process the jars in a boiling water bath for 20 minutes. This will create a vacuum seal and allow you to store the curd at room temperature for up to 3 months.

How To Reheat Leftover Lemon Curd

To reheat lemon curd, start by removing it from the refrigerator and letting it sit at room temperature for about 10-15 minutes. This will help to take the chill off and make it easier to stir.
Transfer the desired amount of lemon curd to a microwave-safe bowl. Microwave on medium power in 15-second intervals, stirring well between each interval, until the curd is warm and smooth. Be careful not to overheat, as this can cause the eggs to curdle and the curd to become grainy.
Alternatively, you can reheat lemon curd in a double boiler. Fill a saucepan with a few inches of water and bring it to a simmer. Place the lemon curd in a heatproof bowl that fits snugly over the saucepan, making sure the bottom of the bowl doesn't touch the water. Stir the curd constantly over the simmering water until it's warm and smooth.
If the lemon curd has become too thick after refrigeration, you can thin it out by whisking in a small amount of warm water, lemon juice, or heavy cream until it reaches the desired consistency.
Once the lemon curd is reheated, use it immediately as a spread, filling, or topping for your favorite desserts, such as scones, tarts, or pancakes. If not using right away, transfer the warm curd to a clean, airtight container and store it in the refrigerator for up to a week.

Random Fact About Lemon Curd

A random fact about this recipe is that lemon curd originated in England in the early 19th century. It was traditionally served with bread or scones at afternoon tea as an alternative to jam.

Is Making Lemon Curd at Home Cost-Effective?

Creating lemon curd at home is quite cost-effective. The primary ingredients—eggs, sugar, lemon juice, and butter—are staples in most households. For a household of four, the approximate cost is around $5-$7, depending on the price of lemons. This dessert is not only economical but also yields a fresh, vibrant flavor that store-bought versions often lack. Overall Verdict: 9/10.

Is Homemade Lemon Curd Healthy or Unhealthy?

The homemade lemon curd recipe, while delicious, is not particularly healthy due to its high sugar and fat content. Here's a breakdown of the nutritional concerns:

The recipe calls for a full cup of sugar, which is a significant amount of added sugar.
The use of four large eggs and half a cup of butter contributes to a high saturated fat content.
There is no mention of any nutritional benefits from the ingredients used.

However, the recipe does include some redeeming qualities:

Lemon juice is a good source of vitamin C and antioxidants.
The zest of four lemons provides additional flavor and potential health benefits from the essential oils found in the peel.

To make this lemon curd recipe healthier, consider the following modifications:

Reduce the amount of sugar used by replacing some of it with a natural sweetener like honey or maple syrup. This will still provide sweetness while reducing the overall sugar content.
Use a combination of whole eggs and egg whites to lower the saturated fat content. For example, use two whole eggs and four egg whites instead of four whole eggs.
Replace some or all of the butter with a healthier fat source, such as coconut oil or avocado oil. These oils are rich in monounsaturated and polyunsaturated fats, which are better for heart health.
Incorporate additional nutrient-dense ingredients, such as chia seeds or ground flaxseed, to boost the fiber and omega-3 content of the curd.
Serve the lemon curd with fresh berries or other fruits to add more vitamins, minerals, and fiber to the overall dish.

Editor's Thoughts on This Lemon Curd Recipe

This homemade lemon curd recipe is a delightful blend of tangy and sweet, perfect for elevating desserts or breakfast dishes. The use of fresh lemon zest and juice ensures a vibrant flavor, while the method of gradually incorporating butter creates a rich, velvety texture. Straining the curd removes any unwanted bits, resulting in a smooth, luxurious finish. The instructions are clear and easy to follow, making it accessible even for novice cooks. Overall, this recipe promises a bright, zesty treat that can be enjoyed in various ways.

Enhance Your Homemade Lemon Curd Recipe with These Unique Side Dishes:

Blueberry Compote: Blueberry Compote: Imagine a luscious blueberry compote drizzled over your homemade lemon curd. The tartness of the lemon pairs beautifully with the sweet and slightly tangy blueberries, creating a symphony of flavors that dance on your palate.

Almond Biscotti: Almond Biscotti: Picture a crunchy almond biscotti served alongside your lemon curd. The nutty, buttery notes of the biscotti provide a delightful contrast to the creamy, zesty curd, making each bite a textural delight.

Vanilla Bean Ice Cream: Vanilla Bean Ice Cream: Envision a scoop of rich, creamy vanilla bean ice cream melting gently next to your lemon curd. The smooth, velvety texture of the ice cream complements the tangy curd, creating a heavenly dessert experience.

Pistachio Shortbread: Pistachio Shortbread: Think of a buttery pistachio shortbread cookie that crumbles perfectly with each bite. The subtle, earthy flavor of pistachios enhances the bright, citrusy notes of the lemon curd, making for an irresistible pairing.

Raspberry Coulis: Raspberry Coulis: Visualize a vibrant raspberry coulis drizzled artistically over your lemon curd. The sweet and slightly tart raspberries add a burst of color and flavor, elevating the dessert to a whole new level of deliciousness.

Alternative Recipes Similar to Lemon Curd

Classic Lemon Bars: If you love the tangy sweetness of lemon curd, you'll adore these classic lemon bars. A buttery shortbread crust topped with a luscious lemon filling, baked to perfection. Perfect for any dessert table!

Lemon Meringue Pie: Take your lemon curd to the next level by transforming it into a show-stopping lemon meringue pie. A flaky pie crust filled with zesty lemon curd and topped with a cloud of toasted meringue. A true dessert masterpiece!

Lemon Cheesecake: Combine the creamy richness of cheesecake with the bright, citrusy flavor of lemon curd. This lemon cheesecake features a graham cracker crust, a smooth and tangy lemon filling, and a glossy layer of lemon curd on top. A delightful dessert for any occasion.

Lemon Poppy Seed Muffins: Brighten up your morning with these delightful lemon poppy seed muffins. Bursting with fresh lemon zest and a hint of crunch from poppy seeds, these muffins are perfect for breakfast or a midday snack. Add a dollop of lemon curd for an extra zing!

Lemon Blueberry Scones: These tender, flaky scones are studded with juicy blueberries and infused with the zest of fresh lemons. Serve them warm with a generous spread of lemon curd for a delightful breakfast or brunch treat.

Suggested Appetizers and Main Courses to Complement Lemon Curd

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Imagine plump mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The mixture is then topped with a sprinkle of breadcrumbs and Parmesan cheese, creating a delightful contrast of textures. Bake until golden and bubbly, and serve warm to impress your guests with a burst of flavor in every bite.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Start with slices of toasted baguette rubbed with garlic. Top with a vibrant mix of diced tomatoes, fresh basil, and mozzarella. Drizzle with extra virgin olive oil and a splash of balsamic glaze for a perfect balance of sweet and tangy. This simple yet elegant appetizer is sure to be a hit at any gathering.

Main Courses:

Lemon Herb Chicken: Imagine a succulent chicken breast marinated in a zesty blend of lemon juice, garlic, and fresh herbs. This dish is perfect for a light yet flavorful dinner. The lemon zest adds a bright, citrusy note that pairs beautifully with the savory herbs. Serve it with a side of roasted vegetables or a fresh green salad for a complete meal. The lemon curd can even be used as a tangy glaze to elevate the dish further.

Lemon Garlic Shrimp Pasta: Picture a bowl of al dente pasta tossed with plump shrimp sautéed in a lemon garlic butter sauce. The lemon juice and zest bring a refreshing brightness to the dish, while the garlic adds a rich, savory depth. A sprinkle of fresh parsley and a dash of Parmesan cheese complete this delightful meal. This dish is perfect for a quick yet elegant dinner, and the lemon curd can be used as a unique dessert to follow.

Why trust this Homemade Lemon Curd Recipe:

This homemade lemon curd recipe is a must-try for its simplicity and rich, tangy flavor. Using fresh lemon juice and zest ensures a vibrant taste, while the unsalted butter adds a creamy texture. The step-by-step instructions make it foolproof, even for beginners. Plus, straining the curd guarantees a smooth, professional-quality finish. Trust this recipe for a delightful addition to your desserts or breakfast spread.

Want to share your own lemon curd recipe or discuss the finer points of making this classic dessert? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

How long does homemade lemon curd last?

Homemade lemon curd lasts about 1-2 weeks in the fridge if stored in an airtight container. You can also freeze it for up to 3 months.

Can I use bottled lemon juice instead of fresh lemons?

Fresh lemon juice is best for flavor, but you can use bottled lemon juice in a pinch. Just make sure it's 100% pure lemon juice without any added sugars or preservatives.

Why do I need to strain the curd?

Straining the curd removes the lemon zest and any bits of cooked egg, giving you a smooth and silky texture. It’s worth the extra step for a perfect finish.

Can I use salted butter instead of unsalted butter?

You can use salted butter, but you might want to skip the pinch of salt in the recipe to avoid it being too salty. Adjust to your taste.

How do I know when the curd is thick enough?

The curd is ready when it reaches a pudding-like consistency and coats the back of a spoon. It will continue to thicken as it cools, so don’t worry if it seems a bit runny when you take it off the heat.