Name: Homemade Applesauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 7 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1½ lbs Gala apples; 1½ lbs Granny Smith apples; ⅓ cup water; 2 tbsp maple syrup or honey, more to taste; 2 tsp ground cinnamon; 2 tsp apple cider vinegar

Creating homemade applesauce is a delightful way to enjoy the essence of fresh apples. It's a simple recipe that combines the natural sweetness of gala apples and the tartness of granny smith apples, enhanced with maple syrup and cinnamon for a cozy, comforting treat.

Photos of Homemade Applesauce Recipe

When preparing this recipe, the use of apple cider vinegar might be unfamiliar to some. It's a key ingredient that adds depth and complexity to the flavor of the applesauce. Make sure to also grab maple syrup or honey for sweetness, which can be found in the baking or syrup aisle at the supermarket.

Ingredients For Homemade Applesauce Recipe

gala apples: These give a sweet, floral flavor to the sauce.

granny smith apples: These add a tart, tangy element, balancing the sweetness.

water: Helps to simmer and soften the apples.

maple syrup: A natural sweetener that adds a rich, caramelized flavor.

honey: An alternative natural sweetener, offering a floral note.

ground cinnamon: Provides warmth and spice to the sauce.

apple cider vinegar: Adds a subtle tang and complexity to the flavor.

One reader, Dorthea Crowley says:

This homemade applesauce recipe is fantastic! The blend of gala and granny smith apples creates a perfect balance of sweet and tart. The hint of cinnamon and maple syrup adds a delightful warmth. It's easy to make and tastes amazing both warm and chilled. Highly recommend!

Dorthea Crowley

Essential Techniques for Making Homemade Applesauce

How to peel, core, and chop apples: Use a vegetable peeler to remove the apple skin, then use an apple corer or a knife to remove the core. Chop the apples into 2-inch chunks. How to simmer: Bring the mixture to a gentle boil over medium heat, then reduce the heat to maintain a gentle bubbling. Stir occasionally to prevent sticking. How to mash apples: Use a potato masher, sturdy spatula, or wooden spoon to break up the cooked apples to the desired consistency. How to blend apples: For smooth applesauce, transfer the cooked apples to a food processor and blend until smooth.

How To Make Homemade Applesauce

Get that autumn flavor with this savory homemade applesauce. It’s rich and easy to make, all you need are apples, maple syrup, and apple cider vinegar.

Preparation: 15 minutes

Cooking: 15 minutes

Cool Time: 7 hours

Total: 7 hours 30 minutes

Serves:

Ingredients

1½lbsGala apples
1½lbsGranny Smith apples
⅓cupwater
2tbspmaple syrup or honey, more to taste
2tspground cinnamon
2tspapple cider vinegar

Instructions

Peel, core, and chop the apples into 2-inch chunks.
In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup, and cinnamon.
Cover and bring the mixture to a simmer over medium heat. Continue simmering, stirring occasionally, until the apples are tender and falling apart, about 15 to 20 minutes.
Remove the pot from the heat. For chunky applesauce, use a potato masher or the back of a sturdy spatula or wooden spoon to break it up to the desired consistency. For smooth applesauce, blend it in the food processor.
Stir in the vinegar. Adjust to taste as necessary—for sweeter applesauce, stir in more maple syrup. For more spice, add more cinnamon; for more complexity, add another teaspoon of vinegar.
Serve warm or chilled.

Nutrition

Calories: 225.35kcal
Fat: 0.55g
Saturated Fat: 0.01g
Monounsaturated Fat: 0.00g
Polyunsaturated Fat: 0.00g
Carbohydrates: 54.19g
Fiber: 9.37g
Sugar: 40.04g
Protein: 1.23g
Sodium: 5.65mg
Calcium: 44.41mg
Potassium: 416.45mg
Iron: 0.58mg
Vitamin A: 10.40µg
Vitamin C: 0.05mg

Expert Tip for Perfecting Your Applesauce Technique

When peeling and coring the apples, use a sharp paring knife or an apple corer to make the process quicker and more efficient. This ensures that you remove all the tough parts and seeds, resulting in a smoother applesauce.

Time-Saving Tips for Making Applesauce from Scratch

Use an apple peeler-corer-slicer: Save time by using a tool that peels, cores, and slices apples all at once.

Cook in batches: If making a large quantity, cook the apples in batches to ensure even cooking and save time.

Pre-measure ingredients: Measure out the water, maple syrup, cinnamon, and vinegar before starting to streamline the process.

Use a food processor: For smooth applesauce, blend the cooked apples directly in a food processor to save time mashing by hand.

Simmer with a lid: Cover the pot while simmering to speed up the cooking process and make the apples tender faster.

Substitute Ingredients For Homemade Applesauce Recipe

gala apples - Substitute with fuji apples: Fuji apples have a similar sweetness and texture, making them a good alternative.
granny smith apples - Substitute with braeburn apples: Braeburn apples offer a similar tartness and firmness, suitable for balancing the sweetness of other apples.
water - Substitute with apple juice: Apple juice can enhance the apple flavor while providing the necessary liquid.
maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good alternative.
honey - Substitute with brown sugar: Brown sugar can provide a similar sweetness and a slight molasses flavor, complementing the apples.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices, adding a similar warmth and complexity.
apple cider vinegar - Substitute with lemon juice: Lemon juice provides the necessary acidity to balance the sweetness and enhance the apple flavor.

How to Beautifully Present Homemade Applesauce

Use a pristine white plate: The clean, white background will make the applesauce colors pop and look more vibrant.
Create a quenelle: Use two spoons to shape the applesauce into elegant, oval-shaped quenelles for a refined presentation.
Garnish with fresh herbs: Add a sprig of fresh mint or thyme on top of the applesauce for a touch of color and a hint of freshness.
Drizzle with maple syrup: Lightly drizzle some extra maple syrup around the applesauce on the plate for added sweetness and visual appeal.
Add a cinnamon stick: Place a whole cinnamon stick next to the applesauce quenelle to hint at the flavors within and add a rustic touch.
Use edible flowers: Decorate the plate with a few small, edible flowers like violets or pansies to elevate the dish's elegance.
Serve with a side of crème fraîche: Add a small dollop of crème fraîche beside the applesauce for a creamy contrast that complements the flavors.
Sprinkle with powdered sugar: Lightly dust the applesauce with a touch of powdered sugar for a delicate, snowy effect.
Use a decorative spoon: Present the applesauce with a beautifully crafted, small silver spoon to enhance the overall dining experience.
Add a touch of zest: Grate a bit of lemon zest over the applesauce for a burst of color and a hint of citrus aroma.

Essential Kitchen Tools for Making Applesauce at Home

Peeler: To remove the skin from the apples efficiently.
Apple corer: To core the apples quickly and easily.
Knife: To chop the apples into 2-inch chunks.
Cutting board: To provide a stable surface for chopping the apples.
Medium dutch oven: To cook the applesauce mixture evenly.
Large stainless steel saucepan: An alternative to the dutch oven for cooking the applesauce.
Measuring cup: To measure the water and maple syrup accurately.
Measuring spoons: To measure the cinnamon and apple cider vinegar precisely.
Wooden spoon: To stir the applesauce mixture while it simmers.
Potato masher: To break up the apples for a chunky applesauce.
Sturdy spatula: Another option for mashing the apples to the desired consistency.
Food processor: To blend the applesauce for a smooth texture.
Serving bowl: To serve the applesauce warm or chilled.

Storing and Freezing Homemade Applesauce: A Guide

Let the applesauce cool to room temperature before transferring it to an airtight container or jar. It will keep well in the refrigerator for up to a week.
For longer storage, you can freeze the applesauce for up to 3 months. To freeze, transfer the cooled applesauce to freezer-safe containers or bags, leaving about half an inch of space at the top to allow for expansion.
Consider portioning the applesauce into smaller containers or bags before freezing, so you can easily thaw only what you need for future use.
To thaw frozen applesauce, simply transfer it to the refrigerator and let it defrost overnight. If you need it more quickly, you can also thaw it in the microwave using the defrost setting.
Once thawed, give the applesauce a good stir to redistribute any separated liquid and enjoy it within a week.
Pro tip: For a fun and convenient treat, try freezing applesauce in ice cube trays or small molds. Once frozen, pop them out and store them in a freezer bag for quick, single-serve portions that are perfect for packed lunches or healthy snacks.

The Best Methods for Reheating Leftover Applesauce

To reheat leftover applesauce, simply transfer the desired amount into a microwave-safe bowl and heat it in the microwave for 30-60 seconds, stirring occasionally, until it reaches your desired temperature. This method is quick and easy, making it perfect for busy mornings or when you need a warm, comforting snack in a hurry.
For a more traditional approach, place the applesauce in a small saucepan over low heat. Stir the sauce gently and continuously to prevent scorching and ensure even heating. This method takes a bit longer than the microwave, but it allows you to control the temperature more precisely and maintain the texture of the applesauce.
If you prefer a chilled applesauce, you can enjoy it straight from the refrigerator without reheating. The flavors will have had time to meld together, resulting in an even more delicious and refreshing treat. This method is perfect for hot summer days or as a cooling snack after a spicy meal.
For a unique twist, try reheating your applesauce in the oven. Preheat the oven to 350°F (175°C) and transfer the applesauce to an oven-safe dish. Cover the dish with foil to prevent the top from drying out, and bake for 10-15 minutes, or until heated through. This method can help caramelize some of the natural sugars in the applesauce, creating a deeper, more complex flavor profile.
If you have an immersion blender or a regular blender, you can easily transform your leftover applesauce into a smooth, warm apple puree. Simply reheat the applesauce using one of the above methods, then blend it until it reaches your desired consistency. This method is perfect for creating a quick and easy apple puree for baking, or for serving as a warm, comforting sauce over pancakes or waffles.

Interesting Trivia About Homemade Applesauce

A fun fact about this applesauce recipe is that using a mix of gala apples and granny smith apples provides a balance of sweetness and tartness, enhancing the overall flavor profile.

Is Making Applesauce at Home Cost-Effective?

This homemade applesauce recipe is quite cost-effective for a household. Using a mix of gala apples and granny smith apples, along with pantry staples like maple syrup and cinnamon, keeps the cost low. The approximate cost for a household of 4 people is around $8-$10. Considering the fresh ingredients and the ability to adjust sweetness and spice to taste, this recipe offers excellent value. Overall Verdict: 8/10.

Is Homemade Applesauce Healthy or Unhealthy?

This homemade applesauce recipe is a relatively healthy option, as it primarily consists of whole apples, which are rich in fiber, vitamins, and antioxidants. The recipe uses a minimal amount of added sweeteners, such as maple syrup or honey, which is a better choice compared to refined sugar. Additionally, the inclusion of cinnamon not only enhances the flavor but also provides some potential health benefits, such as anti-inflammatory properties and blood sugar regulation.

However, there are a few ways to make this recipe even healthier:

Reduce the amount of added sweeteners or omit them altogether, especially if the apples used are naturally sweet
Use a variety of apple types to increase the diversity of nutrients and flavors
Leave the apple peels on for added fiber and nutrients, if organic apples are used
Experiment with adding other spices like nutmeg or ginger for added flavor and potential health benefits
Consider adding a small amount of healthy fats, such as a drizzle of coconut oil or a handful of chopped nuts, to increase satiety and nutrient absorption

Our Editor's Opinion on This Homemade Applesauce Recipe

This homemade applesauce recipe beautifully balances the sweetness of gala apples with the tartness of granny smiths. The addition of maple syrup or honey provides a natural sweetness, while the ground cinnamon adds warmth and depth. Apple cider vinegar introduces a subtle tang that enhances the overall flavor complexity. The option to adjust sweetness and spice levels allows for a personalized touch. Whether served warm or chilled, this applesauce is versatile and can complement a variety of dishes. The simplicity of the preparation makes it accessible, yet the result is impressively flavorful and satisfying.

Enhance Your Homemade Applesauce Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Imagine a velvety soup that dances on your palate with the earthy sweetness of butternut squash. The creamy texture and subtle spices will perfectly complement the applesauce, creating a symphony of flavors that will warm your soul.

Herb-Crusted Pork Tenderloin: Picture a succulent pork tenderloin encrusted with a medley of fresh herbs and spices. The savory and aromatic notes will contrast beautifully with the sweet and tangy applesauce, making each bite a delightful experience.

Cranberry Walnut Salad: Envision a crisp salad bursting with the tartness of cranberries and the crunch of walnuts. Tossed with a light vinaigrette, this refreshing side dish will add a vibrant and zesty touch to your applesauce feast.

Maple-Glazed Carrots: Think of tender carrots glazed with rich maple syrup and a hint of butter. The natural sweetness and slight caramelization will harmonize with the applesauce, creating a delightful interplay of flavors.

Spiced Quinoa Pilaf: Visualize a fluffy quinoa pilaf infused with aromatic spices and studded with dried fruits. The nutty texture and complex flavors will provide a perfect counterpoint to the smooth and fruity applesauce, making your meal truly memorable.

Delicious Alternatives to Traditional Applesauce

Cinnamon Baked Apples: Imagine the warm, comforting aroma of apples baked to perfection, filled with a mixture of cinnamon, nuts, and a touch of maple syrup. This delightful dessert is perfect for a cozy night in or a festive gathering.

Apple Cinnamon Oatmeal: Start your morning with a hearty bowl of oatmeal infused with the sweet and spicy flavors of apples and cinnamon. Top it off with a drizzle of honey or maple syrup for an extra touch of sweetness.

Apple Cider Donuts: These donuts are a fall favorite, combining the tangy taste of apple cider with the warm spice of cinnamon. Perfectly fried and coated in a cinnamon-sugar mixture, they are irresistible with a cup of coffee or tea.

Spiced Apple Chutney: A versatile condiment that pairs wonderfully with meats and cheeses, this chutney combines apples with a blend of spices, vinegar, and a touch of sweetness. It's a perfect addition to any charcuterie board.

Apple Cinnamon Muffins: These moist and fluffy muffins are packed with chunks of apples and a hint of cinnamon. They make for a delightful breakfast treat or a sweet snack any time of the day.

Why trust this Homemade Applesauce Recipe:

This homemade applesauce recipe combines the sweetness of gala apples with the tartness of granny smith apples, creating a balanced flavor profile. The addition of maple syrup or honey adds a natural sweetness, while cinnamon and apple cider vinegar enhance the complexity. It's a versatile recipe that can be adjusted to your taste, whether you prefer it chunky or smooth. Plus, it's made with simple, wholesome ingredients, ensuring a fresh and healthy treat.

Share your thoughts on the Homemade Applesauce Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use other types of apples for this recipe?

Absolutely! You can mix and match different apple varieties based on your preference. Just keep in mind that some apples are sweeter while others are more tart, which will affect the final flavor of your applesauce.

How long does homemade applesauce last?

Homemade applesauce can last up to a week when stored in an airtight container in the refrigerator. If you want to keep it longer, you can freeze it for up to six months.

Can I make this applesauce without added sweeteners?

Yes, you can skip the maple syrup or honey if you prefer a no-sugar-added version. The natural sweetness of the apples will still make for a delicious applesauce, though it might be a bit more tart.

Do I have to peel the apples?

Peeling the apples is recommended for a smoother texture, but if you don't mind a chunkier, more rustic applesauce, you can leave the peels on. Just make sure to wash the apples thoroughly.

Can I use a slow cooker instead of a stovetop?

Yes, you can make this applesauce in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the apples are tender and falling apart.