Photos of Hershey Syrup Recipe (Hershey’s Copycat)

How To Make Hershey Syrup (Hershey’s Copycat)

Amp up fluffy pancakes or creamy milkshakes with this Hershey syrup made from scratch! Cocoa powder and vanilla extract are mixed for a luscious glaze.

Preparation: 3 minutes

Cooking: 6 minutes

Total: 9 minutes

Serves:

Ingredients

¾cupcocoa powder
1¼cupswater
1½cupssugar
1½cupsvanilla extract
1dashsalt

Instructions

Use a big saucepan, at least 8 cups.
Combine the cocoa powder, water, sugar and salt in a saucepan over medium heat. Mix with a whisk until smooth.
Stir constantly with a whisk or a wooden spoon until it boils.
Allow it to boil for 1 to 2 minutes.
Remove from heat.
Add vanilla.
The syrup will be very thin and watery. Allow to cool completely and it will thicken to about the same consistency as Hershey’s syrup.
Use as desired and enjoy.

Nutrition

Calories: 183.88kcal
Fat: 0.75g
Saturated Fat: 0.44g
Monounsaturated Fat: 0.25g
Polyunsaturated Fat: 0.02g
Carbohydrates: 31.40g
Fiber: 1.99g
Sugar: 28.33g
Protein: 1.07g
Sodium: 17.63mg
Calcium: 10.74mg
Potassium: 120.90mg
Iron: 0.79mg

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