Photos of Harissa and Roasted Red Pepper Pasta Recipe
How To Make Harissa and Roasted Red Pepper Pasta
A spicy and flavorful pasta dish with a roasted red pepper and harissa sauce.
Serves:
Ingredients
- 12 oz. pasta
- 1 red onion, chopped
- 1 red bell pepper, roasted and chopped
- 3 garlic cloves, minced
- 2 tbsp. olive oil
- 2 tbsp. harissa paste
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup vegetable broth
- 1/4 cup fresh parsley, chopped
- Crumbled feta cheese, for serving
Instructions
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Cook the pasta according to package instructions.
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In a large skillet, sauté the onion and roasted red pepper in olive oil for 5 minutes over medium heat.
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Add garlic, harissa, smoked paprika, salt, and black pepper. Cook for 2 minutes.
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Add vegetable broth and reduce heat to low. Simmer for 5-7 minutes.
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Drain the pasta and add it to the skillet with the sauce.
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Toss to coat and cook for a few minutes until heated through.
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Serve with fresh parsley and crumbled feta cheese.
Nutrition
- Calories : 380kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 541mg
- Total Carbohydrates : 60g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 9g
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